Pasta Paella Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY PAELLA



Easy Paella image

An easy to make paella using chorizo, chicken, and shrimp.

Provided by mls

Categories     World Cuisine Recipes     European     Spanish

Time 1h

Yield 8

Number Of Ingredients 19

2 tablespoons olive oil
1 tablespoon paprika
2 teaspoons dried oregano
salt and black pepper to taste
2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces
2 tablespoons olive oil, divided
3 cloves garlic, crushed
1 teaspoon crushed red pepper flakes
2 cups uncooked short-grain white rice
1 pinch saffron threads
1 bay leaf
½ bunch Italian flat leaf parsley, chopped
1 quart chicken stock
2 lemons, zested
2 tablespoons olive oil
1 Spanish onion, chopped
1 red bell pepper, coarsely chopped
1 pound chorizo sausage, casings removed and crumbled
1 pound shrimp, peeled and deveined

Steps:

  • In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
  • Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
  • Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink.
  • Spread rice mixture onto a serving tray. Top with meat and seafood mixture.

Nutrition Facts : Calories 736.2 calories, Carbohydrate 45.7 g, Cholesterol 202.5 mg, Fat 35.1 g, Fiber 2.9 g, Protein 55.7 g, SaturatedFat 10.3 g, Sodium 1204.2 mg, Sugar 1.9 g

PASTA PAELLA WITH ORZO



Pasta Paella with Orzo image

Provided by Food Network

Categories     main-dish

Yield 4 to 6 servings

Number Of Ingredients 19

1 1/2 pounds small clams
1 1/2 pounds mussels
1 cup dry white wine
1 1/2 pounds orzo
4 tablespoons olive oil
2 medium onions, finely chopped
8 cloves garlic, minced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 to 2 Serrano chiles, seeded and minced
3 large tomatoes, cored, seeded and diced
1 pound medium shrimp, peeled and deveined
1 cup fresh or frozen peas
Pinch saffron
1 bunch fresh oregano, chopped
1 teaspoon ground coriander
1 to 2 cups clam juice or fish stock, warmed
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper

Steps:

  • In a covered pot, steam clams and mussels with white wine until shells open, about 5 minutes. Strain and reserve broth.
  • Meanwhile, fill a stockpot with water and bring to a rolling boil. Add salt and orzo and boil for about 8 minutes. Carefully drain in a colander (the orzo can slip through colander holes if they are too big).
  • Heat oil in a large skillet or paella pan over moderate heat. Add onions and saute until soft, about 10 minutes. Add garlic and saute another 2 minutes to release aromas. Stir in bell peppers, chiles and tomatoes and cook another 2 to 3 minutes, or until slightly softened. Stir in shrimp and cook until shrimp turn pinkorange, about 1 to 2 minutes. Add peas, saffron, oregano, coriander and reserved broth from mussels and clams. Simmer for a few minutes.
  • Stir in orzo and heat through, adding clam juice or fish stock as needed to make a soupy texture. Stir in clams and mussels. Adjust seasoning.
  • To serve, spoon hot paella into serving bowls and serve immediately.

PASTA PAELLA



Pasta Paella image

Make and share this Pasta Paella recipe from Food.com.

Provided by Cathleen Colbert

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
8 ounces angel hair pasta
1 onion, peeled and chopped
3 garlic cloves, peeled and minced
1/2 teaspoon ground turmeric
1 1/2 cups fat-free chicken broth
14 1/2 ounces canned diced tomatoes
8 ounces frozen artichoke hearts, thawed
1 lb clam, in shells small, scrubbed
1/2 lb small shrimp, peeled, deveined and rinsed
1/2 lb halibut, skinned, rinsed and cut in 1/2 inch chunks
1 cup frozen peas
salt
lemon wedge

Steps:

  • Heat olive oil in large skillet over medium-high heat.
  • Break pasta into 3-4 lengths and drop into oil. Stir often until golden (6-8 minutes).
  • Add onion, garlic and turmeric. Stir until onion is soft (3-4 minutes).
  • Stir in broth and tomatoes, including the juice and bring to a boil over high heat.
  • Spread the mixture evenly over the skillet and cover evenly with the artichokes hearts and clams.
  • Cover, reduce to medium heat and cook for 5 minutes.
  • Add shrimp, fish, and peas evenly over pasta. Cover and cook until clams have opened and fish is opaque at the center (5-8 minutes longer).
  • Uncover and cook until pasta has absorbed most of the liquid and is beginning to brown on the bottom (2-4 minutes). Add salt to taste.
  • Garnish with lemon wedges.

Nutrition Facts : Calories 571.5, Fat 11.7, SaturatedFat 1.7, Cholesterol 143.2, Sodium 656.7, Carbohydrate 65.6, Fiber 7.5, Sugar 8, Protein 50.1

PAELLA-STYLE SHELLFISH PASTA



Paella-Style Shellfish Pasta image

Categories     Pasta     Sauté     Quick & Easy     Clam     Scallop     Shrimp     Saffron     Artichoke     Gourmet

Yield Serves 2

Number Of Ingredients 10

2 cups chicken broth
3/4 cup dry white wine
1/2 teaspoon crumbled saffron threads
3 tablespoons olive oil
6 ounces fideos (thin Spanish noodles in coils) or thin spaghetti, either pasta broken into 2-inch lengths
6 large shrimp (16 to 20 per pound), shelled
6 large sea scallops
6 New Zealand cockles or Manila clams, scrubbed
1/2 of a 9-ounce package frozen artichoke hearts, thawed
1 teaspoon minced fresh chives

Steps:

  • Preheat oven to 400°F.
  • In a saucepan bring broth and wine to a boil and stir in saffron. Keep mixture at a simmer. In a heavy ovenproof skillet measuring 8 inches across the bottom heat oil over moderately high heat until hot but not smoking and sauté uncooked pasta, stirring, until golden, about 2 minutes. Pour simmering broth mixture over pasta and simmer 5 minutes.
  • Nestle shellfish and artichoke hearts into pasta and bake, uncovered, in middle of oven until liquid is reduced to a syrupy glaze (pasta should be tender but crisp on top), about 20 minutes.
  • Sprinkle pasta with chives.

PASTA PAELLA WITH CLAMS AND SPICY SAUSAGE



Pasta Paella with Clams and Spicy Sausage image

Categories     Pasta     Pork     Shellfish     Tomato     Vegetable     Sauté     Quick & Easy     Dinner     Sausage     Seafood     Clam     Zucchini     Fall     Summer     Boil     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 2

Number Of Ingredients 11

1 medium zucchini
4 plum tomatoes
1 medium onion
2 garlic cloves
2 tablespoons olive oil
6 ounces fideos (Spanish dried coiled vermicelli noodles), or 6 ounces thin spaghetti broken into 2-inch pieces
1/4 pound hot Italian sausage links
1 1/4 cups water
3/4 cup dry white wine
12 small hard-shelled clams such as littlenecks (less than 2 inches in diameter)
1 tablespoon chopped fresh parsley leaves

Steps:

  • Cut zucchini and tomatoes into 1/2-inch pieces and keep vegetables separate. Chop onion and mince garlic.
  • In a heavy kettle heat oil over moderately high heat until hot but not smoking and sauté uncooked pasta, turning occasionally, until golden, about 2 minutes. With a slotted spoon transfer pasta to a bowl. In oil remaining in kettle sauté zucchini with salt to taste, stirring occasionally, until browned, about 3 minutes, and transfer to another bowl. Squeeze sausage from casings into kettle and add onion and garlic. Sauté mixture, stirring and breaking up sausage, until browned, about 5 minutes. Add tomatoes, water, and wine and bring to a boil. Add pasta and clams and boil, uncovered, stirring occasionally, 8 minutes, or until clams are opened and pasta is al dente. (Discard any unopened clams.) Stir in zucchini and parsley and cook until heated through.

More about "pasta paella recipes"

PASTA PAELLA RECIPE -SUNSET MAGAZINE
pasta-paella-recipe-sunset-magazine image
Web 2005-09-26 Your daily value may be higher or lower depending on your calorie needs. How to Make It . 1 . Pour olive oil into an 11- to 12-inch …
From sunset.com
3/5 (1)
Estimated Reading Time 1 min
Servings 4
Calories 497 per serving
  • Pour olive oil into an 11- to 12-inch frying pan over medium-high heat. Break pasta into 3- to 4-inch lengths and drop into oil; stir often until golden, 6 to 8 minutes. Add onion, garlic, and turmeric; stir until onion is limp, 3 to 4 minutes.
  • Stir in broth and tomatoes, including juice; cover and bring to a boil over high heat. Spread mixture level. Evenly distribute artichoke hearts and clams, if using, over pasta. Cover, reduce heat to medium, and cook for 5 minutes. Evenly distribute shrimp, fish, and peas over pasta. Cover and cook until clams have opened and fish is barely opaque in center of thickest part (cut to test), 5 to 8 minutes longer.
  • Uncover and cook until pasta has absorbed most of the liquid and is beginning to brown on the bottom, 2 to 4 minutes. Add salt to taste. Garnish with lemon wedges to squeeze over seafood. Serve from pan.


PAELLA | RICARDO
paella-ricardo image
Web 2008-11-17 In a large skillet or paella pan, brown the drumsticks over medium heat in the butter and 15 ml (1 tablespoon) of olive oil for about 15 minutes. Season with salt and pepper. Remove from the pan and set …
From ricardocuisine.com


FIDEUA - PAELLA WITH PASTA - THE HAPPY FOODIE
fideua-paella-with-pasta-the-happy-foodie image
Web Method Heat about one-third of the olive oil in a wide frying pan over a medium heat. Add the dried pasta and fry for about 5 minutes, or until it turns golden. Remove from the pan and set aside. Add the rest of the …
From thehappyfoodie.co.uk


FIDEUA (PASTA PAELLA) - CAROLINE'S COOKING
fideua-pasta-paella-carolines-cooking image
Web 2016-01-03 12 oz pasta 340g, fideos/broken spaghetti ½ lb clams 225g Instructions Remove the shells from the shrimp/prawns and keep the shells. Make the stock by placing the fish bones, shells of the shrimp, celery, …
From carolinescooking.com


PAELLA-STYLE PASTA RECIPE | SPANISH-INSPIRED PASTA | ONE …
Web 2021-11-17 Heat a 12-inch (30 cm) paella pan with a medium-high heat and add in 3 …
From spainonafork.com
Cuisine Spanish
Category Main Course
Servings 2
Calories 732 per serving


PASTA PAELLA - CILANTRO PARSLEY
Web 2021-05-18 1 lb thick fideos or spaghetti cut into thirds . 6 cups hot fish or seafood …
From cilantroparsley.com
Cuisine Spanish
Total Time 35 mins
Category Dinner
Calories 316 per serving


SPANISH SEAFOOD PASTA | EASY PAELLA-STYLE PASTA RECIPE WITH FIDEOS ...
Web EPISODE 771 - How to Make a Spanish Seafood Pasta | Fideua RecipeFULL RECIPE …
From youtube.com


PAELLA-STYLE PASTA RECIPE | SPANISH-INSPIRED PASTA - YOUTUBE
Web EPISODE 635 - How to Make Paella-Style Pasta Recipe | Spanish-Inspired Pasta | One …
From youtube.com


SPANISH PASTA-PAELLA | WOOLWORTHS TASTE
Web In a large wide paella-style pan, lightly toast the pasta in a little oil. Keep turning with …
From taste.co.za


NOODLE PAELLA – GIADZY
Web Instructions. In a 5-quart saucepan or Dutch oven, heat the oil over medium-high heat. …
From giadzy.com


PASTA PAELLA WITH CLAMS RECIPE - FOODHOUSEHOME.COM
Web Add the pasta, shrimps and seafood chunks to the pan. Add 1 1/2 cups (355 ml) of the …
From foodhousehome.com


EASY PAELLA-STYLE PASTA RECIPE WITH FIDEOS - RECIPELION.COM
Web 2022-09-30 "This Spanish Seafood Pasta, known as Fideua, is one of my favorite …
From recipelion.com


PAELLA RECIPES & MENU IDEAS | BON APPéTIT
Web Tackle a paella recipe tonight with this mushroom, kale, and mushroom version. …
From bonappetit.com


EASY PASTA RECIPES FOR THE WHOLE FAMILY | RAGÚ®
Web This collection of recipes from RAGÚ® include wholesome family favorites perfect for …
From ragu.com


SPANISH SEAFOOD PASTA | EASY PAELLA-STYLE PASTA RECIPE WITH FIDEOS
Web 2022-09-30 Instructions. Heat a paella pan with a medium heat and add in 2 tbsp (30 …
From spainonafork.com


PAELLA RECIPES | BBC GOOD FOOD
Web Choose the freshest ingredients for a world-class paella with our ultimate recipe. Serve …
From bbcgoodfood.com


PAELLA RECIPES
Web Quick and Easy Paella . 153 Ratings . Spanish Rice and Shrimp . 2 Ratings . Authentic …
From allrecipes.com


READY TO EAT PASTA | MADE IN ITALY FROZEN | PRESERVATIVE FREE ...
Web Fresh pasta pre-cooked and flash frozen through Individual Quick Freezing (IQF*), Pasta …
From pastapadella.ca


SEAFOOD PAELLA PASTA RICE MAIN DISHES MYITALIANRECIPES
Web Read the recipe online Seafood paella (Pasta & rice main dishes) Information …
From recipesmanuals.com


Related Search