Pasta Oyster Spaghetti Recipe 435

PASTA: OYSTER SPAGHETTI RECIPE - (4.3/5)

Pasta: Oyster Spaghetti Recipe - (4.3/5) image

Provided by á-3151

Number Of Ingredients 12

Ingredients

2 Tbsp salted butter
1/2 cup diced shallots
1/4 cup green onions, finely chopped
3 Tbsp garlic, chopped
1 cup vermouth
1 1/2 cups oyster liquor
3 cups heavy cream
1 bay leaf
1 Tbsp fresh thyme, chopped
48 large gulf oysters, shucked
1 lb spaghetti, cooked
1/2 cup grated parmesan

Steps:

Melt the salted butter in a large saute pan over high heat. Saute shallots and green onions for 3 minutes or until translucent. Reduce heat to medium-high. Add garlic and saute for 1 minute more. Add vermouth, swirl the pan to deglaze, and allow mixture to simmer for 2 minutes. Add oyster liquor, heavy cream, bay leaf, and fresh thyme. Simmer all ingredients for 8-10 minutes, until the cream is bubbling and sauce begins to reduce. Add oysters and cook until the edges begin to curl. Stir in Parmesan cheese. Season with salt and white pepper. Add the cooked spaghetti and cook until pasta is heated through. Divide the pasta and oysters equally into six bowls. Add salt and pepper to taste. Top with shaved Parmesan.

OYSTER MUSHROOM SPAGHETTI WITH TOMATO AND BASIL SAUCE

Oyster Mushroom Spaghetti With Tomato and Basil Sauce image

I am a huge pasta fan! I try to make pasta dishes as healthy as possible because we all know that eating too much pasta is not good for our weight. This is a very easy spaghetti recipe. You'll love how all the flavors blend in together. The wine's pleasant aroma and the mushrooms' meaty texture are two things that I love most about this recipe. Enjoy!

Provided by gourmandelle

Categories One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

500 g spaghetti (gluten-free)
2 cups oyster mushrooms (chopped)
1 big onion, diced
400 g tomatoes (1 can chopped and peeled tomatoes)
1/2 glass red wine
1 -2 pinch chili powder (optional)
4 -5 garlic cloves, minced
2 teaspoons dry basil leaves
sea salt, to taste
ground pepper, to taste
1 -2 tablespoon olive oil

Steps:

Cook spaghetti as per package directions. Rinse and set aside.
Heat oil in a skillet. Add chopped onions and garlic. Sauté until golden, then add the chopped oyster mushrooms. Add wine and sauté until the mushrooms are tender.
Add chopped peeled tomatoes, dry basil, chili powder, salt and pepper. Cook for another 2-3 minutes.
When ready pour over the spaghetti and mix gently.
Serve!

Nutrition Facts : Calories 408.3, Fat 3.9, SaturatedFat 0.6, Sodium 11.1, Carbohydrate 77, Fiber 4.4, Sugar 5.5, Protein 13.4

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