Pasta Ncasciata Aubergine Wrapped Pasta Dome Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA 'NCASCIATA (AUBERGINE WRAPPED PASTA DOME)



Pasta 'ncasciata (Aubergine wrapped pasta dome) image

Carmelita Caruana's celebrates the tastes of Sicily with this impressive pasta dome - superb for entertaining

Provided by Carmelita Caruana

Categories     Dinner, Lunch, Main course

Time 2h15m

Number Of Ingredients 12

1kg very ripe tomatoes or 2 x 400g cans peeled plum tomatoes , drained
1 garlic clove
6 tbsp extra-virgin olive oil
150g packet mozzarella cheese
50g piece of salami , such as Milano
5 medium aubergines
85g minced veal or pork
85g chicken livers , cleaned and chopped if large
85g frozen peas
a handful of fresh basil leaves
500g short pasta (such as mezze penne)
100g pecorino or parmesan cheese, grated, plus extra to serve

Steps:

  • Skin and seed the fresh tomatoes, and roughly chop. Chop the canned tomatoes, if using. Fry the garlic clove in 3 tbsp olive oil over a gentle heat for 3-4 minutes until pale gold.Remove and discard. Add the tomatoes to the oil and simmer gently, uncovered, for 20-30 minutes until well blended, stirring occasionally and adding 1 tbsp or so of water if it dries out.
  • While the sauce cooks, dice the mozzarella into small pieces, so it will melt easily during the baking and bind the filling. Finely chop the salami. Trim the stalks from the aubergines and slice lengthways into even slices about 5mm thick.
  • When the sauce is nearly done, heat 2 tbsp olive oil in a deep frying pan and brown the mince and livers for 4-5 minutes until well coloured. Lift out with a slotted spoon and add to the tomato sauce with the peas. Cook for 10 minutes or so until you have a thick sauce, then remove from the heat and stir in the basil. Put a large pan of water on to boil for the pasta and heat the oven to 180C/gas 4/fan 160C.
  • Dry the aubergine slices using kitchen towels. Heat a heavy ridged griddle pan and cook the slices,without using oil, for 2- 3 minutes each side until tender, 1. They will stick at first, but then come loose. As each slice is ready, brush with olive oil and use to line an oiled 2 litre/31⁄2 pint heatproof pudding basin or bowl, slightly overlapping the slices so there are no spaces, 2. If you have any aubergine left over, finely chop it and set aside.
  • Cook the pasta in the boiling water for 3 minutes short of the time on the packet. Drain well, and gently mix with the sauce. Stir in the cheeses, the salami and any extra chopped aubergine.
  • Spoon the filling into the aubergine lined bowl, 3, and press down gently to eliminate any gaps. Fold over the ends of the aubergine. Bake in the oven for 20 minutes, then rest for 10 minutes to set so that it will be easier to turn out. Put a large plate on top of the bowl and swiftly turn both the bowl and plate over.Remove the bowl and serve with extra grated cheese and black pepper.

Nutrition Facts : Calories 996 calories, Fat 43 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 109 grams carbohydrates, Fiber 12 grams fiber, Protein 50 grams protein, Sodium 2.06 milligram of sodium

PASTA 'NCASCIATA (AUBERGINE WRAPPED PASTA DOME)



Pasta 'ncasciata (Aubergine wrapped pasta dome) image

Carmelita Caruana's celebrates the tastes of Sicily with this impressive pasta dome - superb for entertaining

Provided by Carmelita Caruana

Categories     Dinner, Lunch, Main course

Time 2h15m

Number Of Ingredients 12

1kg very ripe tomatoes or 2 x 400g cans peeled plum tomatoes , drained
1 garlic clove
6 tbsp extra-virgin olive oil
150g packet mozzarella cheese
50g piece of salami , such as Milano
5 medium aubergines
85g minced veal or pork
85g chicken livers , cleaned and chopped if large
85g frozen peas
a handful of fresh basil leaves
500g short pasta (such as mezze penne)
100g pecorino or parmesan cheese, grated, plus extra to serve

Steps:

  • Skin and seed the fresh tomatoes, and roughly chop. Chop the canned tomatoes, if using. Fry the garlic clove in 3 tbsp olive oil over a gentle heat for 3-4 minutes until pale gold.Remove and discard. Add the tomatoes to the oil and simmer gently, uncovered, for 20-30 minutes until well blended, stirring occasionally and adding 1 tbsp or so of water if it dries out.
  • While the sauce cooks, dice the mozzarella into small pieces, so it will melt easily during the baking and bind the filling. Finely chop the salami. Trim the stalks from the aubergines and slice lengthways into even slices about 5mm thick.
  • When the sauce is nearly done, heat 2 tbsp olive oil in a deep frying pan and brown the mince and livers for 4-5 minutes until well coloured. Lift out with a slotted spoon and add to the tomato sauce with the peas. Cook for 10 minutes or so until you have a thick sauce, then remove from the heat and stir in the basil. Put a large pan of water on to boil for the pasta and heat the oven to 180C/gas 4/fan 160C.
  • Dry the aubergine slices using kitchen towels. Heat a heavy ridged griddle pan and cook the slices,without using oil, for 2- 3 minutes each side until tender, 1. They will stick at first, but then come loose. As each slice is ready, brush with olive oil and use to line an oiled 2 litre/31⁄2 pint heatproof pudding basin or bowl, slightly overlapping the slices so there are no spaces, 2. If you have any aubergine left over, finely chop it and set aside.
  • Cook the pasta in the boiling water for 3 minutes short of the time on the packet. Drain well, and gently mix with the sauce. Stir in the cheeses, the salami and any extra chopped aubergine.
  • Spoon the filling into the aubergine lined bowl, 3, and press down gently to eliminate any gaps. Fold over the ends of the aubergine. Bake in the oven for 20 minutes, then rest for 10 minutes to set so that it will be easier to turn out. Put a large plate on top of the bowl and swiftly turn both the bowl and plate over.Remove the bowl and serve with extra grated cheese and black pepper.

Nutrition Facts : Calories 996 calories, Fat 43 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 109 grams carbohydrates, Fiber 12 grams fiber, Protein 50 grams protein, Sodium 2.06 milligram of sodium

SPAGHETTI CARUSO FOR 2



Spaghetti Caruso for 2 image

I first ate this wonderful dish in San Francisco (it was a favorite of the famous Tenor, +created by him). Although rich (I only prepare it VERY occasionally), it's well worth the calories and cholesterol. Although I can go home S.F. and EAT IN N. Beach (an Italian Area of S.F.), I try and recreate the feel of a real Italian restaurant.

Provided by larry 2

Categories     Chicken Livers

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 20

3 tablespoons extra virgin olive oil, divided
1/3 cup garlic, peeled and cut in half
2 cups onions, chopped
1/2 cup fresh parsley
1 cup dry red wine
1/2 cup flour, seasoned with
salt & freshly ground black pepper
1 lb chicken liver, trimmed and cut in quarters
1/4 lb chicken liver, trimmed and cut in half
3/4 lb mushroom, diced
1 (8 ounce) can tomato paste
1 (28 ounce) can plum tomatoes
1/4 teaspoon dried thyme
1 tablespoon dried basil
1 bay leaf
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon sugar
2/3 lb uncooked spaghetti
1/2 cup grated parmesan cheese, divided

Steps:

  • Flour the chicken livers, shaking off any excess and reserve on a plate.
  • In a large, straight-sided skillet, heat 3 tablespoons EVO oil over medium heat. Add garlic and saute for 2 minutes.
  • Add onions to skillet and saute for 3 minutes. Add 1 lb of livers and mushrooms; brown for 5 minutes.
  • Add tomato paste, wine, canned tomatoes,parsley, thyme, basil, bay leaf, salt, pepper and sugar. Stir continuously until like pate. Lower heat, cover and simmer for 30 minutes- continue to stir ! Add 1/4 lb of halved livers the last 10 minutes.TASTE.
  • Meanwhile, in a large pot, cook spaghetti according to package directions, adding remaining tablespoon of olive oil to the cooking water(optional). Drain.
  • Place spaghetti on a heated serving platter and sprinkle with 1/2 cup Parmesan cheese. Spoon of the spaghetti sauce on top; toss.
  • Serve immediately.
  • From Mary Lombardi, Gurnee +larry#1 + Popsie:.

Nutrition Facts : Calories 1717.1, Fat 46.1, SaturatedFat 12.5, Cholesterol 1000.1, Sodium 1840.2, Carbohydrate 211.8, Fiber 21.2, Sugar 41.1, Protein 98.4

More about "pasta ncasciata aubergine wrapped pasta dome recipes"

PASTA 'NCASCIATA (INCACIATA) - AUTHENTIC ITALIAN RECIPES ...
pasta-ncasciata-incaciata-authentic-italian image
Pasta ‘Ncasciata or Pasta Incaciata is a Sicilian baked pasta. What we offer, from Messina, is one of the many versions of this unique dish that, with more or less sensitive differences between the ingredients, is widespread throughout the island. Generally can use short pasta …
From pizzacappuccino.com
  • Wash the eggplants and cut them into not too thin slices. Arrange the eggplant slices in a colander, sprinkle each layer with salt, place a weight and let it rest for about 30 minutes to eliminate the water of bitter vegetation. After the time, remove the salt residues, wring them well and fry them in abundant frying oil of seeds until they are very golden on both sides. Remove them from the oil and place them on kitchen paper.
  • Pour a generous amount of extra virgin olive oil into a saucepan, fry the chopped onion, add the minced meat and cook over high heat until it is well browned, taking care to mix often. Add the tomato puree, salt and cook for about 30 minutes over low heat. Add the basil leaves over low heat.
  • Cook the eggs in a pan full of water and calculate about 15 minutes from the boil to obtain hard-boiled eggs cooked to perfection. Drain them, pass them under cold water and shell them


PASTA ’NCASCIATA, FROM SICILY WITH LOVE - LA CUCINA ITALIANA
pasta-ncasciata-from-sicily-with-love-la-cucina-italiana image
2021-09-30 Preheat the oven to 350°F. Cook the pasta in boiling salted water and drain it once it’s al dente. Transfer it into a baking dish, pour the sauce on top, and mix well. Add the eggplant…
From lacucinaitaliana.com
Estimated Reading Time 2 mins


ONE POT MELTING MOZZARELLA & AUBERGINE PASTA RECIPE | …
one-pot-melting-mozzarella-aubergine-pasta image
2. While the aubergine fries, peel and finely chop the onion. Lift the aubergine out of the pan and pop it on a plate. Add the onion with 2 tbsp water and a pinch of salt and pepper. Fry for 3 mins, stirring now and then, till the onion starts to brown. 3. While the onion …
From abelandcole.co.uk


AUBERGINE PASTA | JAMIE OLIVER VEGETARIAN PASTA RECIPES
aubergine-pasta-jamie-oliver-vegetarian-pasta image
Peel and finely chop the onion and garlic. Pick the basil leaves and finely chop the stalks. Trim and cut the aubergine into 2cm slices. Heat 3 tablespoons of oil in a pan and sweat the onion, garlic and basil stalks for 7 minutes.
From jamieoliver.com


12 FOOD - MONTALBANO RECIPES IDEAS | RECIPES, FOOD ...
Jun 21, 2020 - Explore Bettina Currao's board "Food - Montalbano Recipes" on Pinterest. See more ideas about recipes, food, italian recipes.
From pinterest.com


PASTA TOMATO SAUCE RECIPE BBC GOOD FOOD | DEPORECIPE.CO
2019-06-09 Pasta Ncasciata Aubergine Wrapped Dome Bbc Good Food Middle East Eat Well For Less Meat Pasta Sauce Recipe Bbc 1 Series ... Penne Pasta Recipes Without Tomato Sauce. Next Next post: Baked Macaroni And Cheese Recipe With Tomato Sauce. Recent Posts. Pho Recipes Instant Pot; Nachos Cheese Sauce Recipe India ; Keto Recipes With Plain Greek Yogurt; How To Make Fish Fritters Recipe…
From deporecipe.co


10 BEST VEAL SAUSAGE RECIPES | YUMMLY
pois, pasta, paprika powder, bockwurst, salt, sweetcorn, spring onions and 5 more Pasta 'ncasciata (Aubergine wrapped pasta dome) BBC Good Food frozen peas, short pasta, salami, chicken livers, pecorino cheese and 7 more
From yummly.co.uk


PASTA 'NCASCIATA (AUBERGINE WRAPPED PASTA DOME)
Recipe of Pasta 'ncasciata (Aubergine wrapped pasta dome) food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Pasta 'ncasciata (Aubergine wrapped pasta dome) Carmelita Caruana's celebrates the tastes of Sicily with this impressive pasta dome - superb for entertaining. Visit original page with recipe. Bookmark this recipe …
From crecipe.com


PERSONAL RECIPE: AUBERGINE, CHILLI & BACON PASTA RECIPE
Aubergine, chilli & bacon pasta recipe Aubergine, chilli & bacon pasta recipe. Ingredients. 2 tbsp olive oil; 1 large aubergine , cut into small cubes; 6 rashers smoked streaky bacon , roughly chopped; 2 garlic cloves , crushed; 1 red chilli , finely chopped; 2 x 400g/14oz cans chopped tomatoes; 300g pasta (we used fusilli) grated Parmesan , to serve (optional) Posted by FootballGuy at 04:42 ...
From personalrecipe.blogspot.com


CATHERINES MARINATED ASPARAGUS RECIPES
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Pour in 1 teaspoon of olive oil. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander ...
From tfrecipes.com


8 SIMPLE RECIPES FOR DOME | CRAFTLOG INDIA | PRAWN | RICE ...
List of 8 best recipes, including Pasta 'ncasciata (aubergine Wrapped Pasta Dome), The Crunchiest Paleo Dome Pastries, Lemon Blueberry Scone Domes, Chocolate Hazelnut Domes, Nectarine Pastry Dome, Lemon Dome. Yummy and simple recipes from India.
From craftlog.com


6,793 SIMPLE RECIPES FOR PASTA BEEF | CRAFTLOG UK | PAGE 2 ...
List of 6,793 best recipes, including Blanquette of Veal, Pasta 'ncasciata (aubergine Wrapped Pasta Dome), Easy Pulled Beef Ragu, Lemon Pepper Steaks with Hazelnut Salsa Verde, Classic Italian Lasagne, Melting Meatball Macaroni. Yummy and simple recipes from United Kingdom.
From craftlog.com


EAT LIKE MONTALBANO - PASTA ‘NCASCIATA
2018-06-06 Pasta ‘ncasciata is a version of a traditional baked pasta dish known as pasta al forno in Italian. The dry pasta is partially cooked first in salted boiling water then strained and seasoned with a rich tomato ragu, cubes of fried eggplant, pieces of caciocavallo cheese, and pockets of besciamella cream sauce tucked in between layers of pasta.Pasta alla Norma is a typical dish from the ...
From mhzchoiceblog.com


PASTA 'NCASCIATA (AUBERGINE WRAPPED PASTA DOME) | RECIPE ...
Apr 1, 2015 - Carmelita Caruana's celebrates the tastes of Sicily with this impressive pasta dome - perfect for entertaining, from BBC Good Food. Apr 1, 2015 - Carmelita Caruana's celebrates the tastes of Sicily with this impressive pasta dome - perfect for entertaining, from BBC Good Food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to ...
From pinterest.com


PASTA 'NCASCIATA (AUBERGINE WRAPPED PASTA DOME) RECIPE
Learn how to cook great Pasta 'ncasciata (aubergine wrapped pasta dome) . Crecipe.com deliver fine selection of quality Pasta 'ncasciata (aubergine wrapped pasta dome) recipes equipped with ratings, reviews and mixing tips. Get one of our Pasta 'ncasciata (aubergine wrapped pasta dome) recipe and prepare delicious and healthy treat for your ...
From crecipe.com


PERFECT FLAME BURNER REPLACEMENT RECIPES
PERFECT FLAME GRILL PARTS RECIPES. 5 pack replacement grill burner for select gas grill models by uniflame gbc873w, gbc873w-c, gbc976w and perfect flame gsc3318, gsc3318n, 25586, 225203 $ 110.00 $ 79.50 5 PACK REPLACEMENT STAINLESS STEEL HEAT PLATE FOR PERFECT FLAME 720-0335, 730-0335, PERFECT GLO PG-50401S, PG50400S, PG50401S, PG50403SQL ...
From tfrecipes.com


RECIPES ARCHIVE | BBC GOOD FOOD MIDDLE EAST
Array ( [90] => Biscuit Bread Cake sale Caramel [88] => Jubilee Mother's Day Father's Day [85] => Cheap eat Comfort food Five ingredients or less Batch cooking [84] => British American Caribbean Chinese [77] => Christmas dinner Christmas cheeseboard Christmas pudding Christmas trimmings [61] => Buffet Courses All-time top 20 recipes Food to get you in the mood [56] => Seasonal September …
From bbcgoodfoodme.com


RECIPES - EDAMAM
refine search by Calories, Diet, Ingredients. Calories From To Ingredients Up to. Chronic Conditions
From edamam.com


PASTA SICILIANA - PINTEREST.COM.AU
Bbc Good Food Recipes Cooking Recipes Yummy Recipes Warm Potato Salads Chicken Livers Potato Dishes Savoury Dishes Al Dente Pasta 'ncasciata (Aubergine wrapped pasta dome) Carmelita Caruana's celebrates the tastes of Sicily with this impressive pasta dome - superb for entertaining
From pinterest.com.au


PASTA 'NCASCIATA (AUBERGINE WRAPPED PASTA DOME) RECIPE
Pasta 'ncasciata (Aubergine wrapped pasta dome) recipe Pasta ‘ncasciata (Aubergine wrapped pasta dome) recipe. Ingredients. 1kg very ripe tomatoes or 2 x 400g cans peeled plum tomatoes , drained; 1 garlic clove; 6 tbsp extra-virgin olive oil; 150g packet mozzarella cheese; 50g piece of salami , such as Milano ; 5 medium aubergines; 85g minced veal or pork; 85g chicken livers , cleaned and ...
From personalrecipe.blogspot.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search