Pasta Nachos Recipes

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ULTIMATE NACHO RECIPE



Ultimate Nacho Recipe image

This is the Ultimate Nacho Recipe! Crispy chips with melted cheese, ground beef, refried beans, and all of your favorite toppings.

Provided by Rachel Farnsworth

Categories     Appetizer     Main Course     Snack

Time 25m

Number Of Ingredients 14

16 ounces tortilla chips
1 pound ground beef
2 tablespoons taco seasoning
1/4 cup water
15 ounce can refried beans
4 cups shredded cheddar cheese
1/2 cup sour cream
1/2 cup guacamole
1/3 cup sliced olives
1/2 cup fresh salsa
1/3 cup roughly chopped cilantro
1/4 cup sliced or pickled jalapenos
1/4 cup diced red onion
1/4 cup sliced green onion

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Heat a large skillet over medium-high heat. Add in ground beef. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through. Drain excess grease. Add in taco seasoning, stir, and cook 60-90 seconds.
  • Pour in water and add in refried beans. Stir to combine and cook until heated through. Keep warm.
  • Spread chips out onto a baking sheet (or other desired oven-safe baking dish including a 9x13 pan, cast iron skillet, or even a pie plate).
  • Sprinkle 2 cups of the cheese over the chips. Dot with the beef and bean mixture. Top with remaining 2 cups of cheese.
  • Bake in the 350 degree oven for 5 to 7 minutes, until cheese is fully melted.
  • Remove from heat and add additional toppings as desired. Serve warm.

ITALIAN NACHOS



Italian Nachos image

I LOVE the Italian Nachos at Johnny Carino's. This is a recipe I am working on to get my fix at home.

Provided by MommyMakes

Categories     Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 12

12 wonton wrappers
1 egg white, frothed
2 tablespoons olive oil
1/2 teaspoon oregano or 1/2 teaspoon italian seasoning mix
1/2 lb Italian sausage, cooked and crumbled
1 (10 ounce) container refrigerated four cheese pasta sauce or 1 (10 ounce) container alfredo sauce
1/2 cup chopped tomato
1/4 cup sliced green onion
1 (2 1/4 ounce) can sliced ripe olives
2 tablespoons pickled jalapeno peppers (more to taste) or 2 tablespoons banana peppers, chopped
1 cup shredded mozzarella cheese
1/4 teaspoon red pepper flakes

Steps:

  • Cut wontons into 4 triangles each and toss lightly in olive oil.
  • Cover a cookie sheet with a single layer of wontons. Brush with egg white and sprinkle with oregano or Italian seasoning.
  • Bake at 400ºF for 6 minutes or until lightly browned.
  • Meanwhile, heat the sauce, brown the Italian sausage and drain fat.
  • On a platter layer the pasta chips, sausage, and sauce. Top with the tomato, onions, olives and peppers. Finish with shredded cheese and red pepper flakes.
  • Place in warm oven for 5 minutes to melt cheese and serve.

EASY BEEF NACHOS



Easy Beef Nachos image

It's party time! Actually, any time is a great time for this recipe for Easy Beef Nachos. All you need are 25 minutes of prep time and pantry staples. Pick up Old El Paso™ Chopped Green Chiles and Old El Paso™ Original Taco Seasoning Mix for a blast of flavor for our homemade ground beef nachos. Whether you're hosting a party or simply enjoying a family dinner, this is a fun dish to add to the table.

Provided by Old El Paso

Categories     Nachos     Entrees     Appetizers

Time 35m

Yield 8

Number Of Ingredients 11

1 lb ground beef (at least 80% lean)
2/3 cup water
1 package (1 oz) Old El Paso™ Original Taco Seasoning Mix
1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
6 cups tortilla chips
2 cups Old El Paso™ Shredded Mexican Style 4 Cheese Blend (8 oz)
1/2 cup Old El Paso™ Creamy Queso Sauce
1 medium avocado, pitted, peeled and coarsely chopped
1/2 cup chopped tomatoes
1/4 cup sliced green onions
2 tablespoons chopped fresh cilantro leaves

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
  • In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked;drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
  • Spread half of the chips evenly in lined pan. Top chips with half of the beef mixture; sprinkle 1 cup of the cheese overbeef. Repeat layers. Bake 8 to 10 minutes or until cheese is melted.
  • Drizzle with queso sauce. Sprinkle avocado, tomatoes, green onions and cilantro on top.

NACHO PASTA BAKE



Nacho Pasta Bake image

Provided by Becca Heyes

Categories     Main Course

Time 35m

Number Of Ingredients 16

350 g (~ 12oz) pasta
1 tbsp oil
1 bell pepper, (diced (I used orange))
6 medium mushrooms, (diced)
260 g (~ 1 1/2 cups) tinned sweetcorn
400 g tin black beans, (drained (240g, or ~ 1 1/4 cups, when drained))
400 g tinned tomatoes ((~ 1 1/3 cups))
2 tsp smoked paprika
1 tsp ground cumin
1/2 tsp cayenne chilli pepper
Salt
Black pepper
2 tbsp full fat cream cheese
100 g cheddar cheese, (grated (~ 1 cup when grated))
2 handfuls tortilla chips, (slightly broken)
To serve: guacamole, (sour cream, fresh chopped coriander (cilantro))

Steps:

  • Boil the pasta according to the instructions on the packet, then drain.
  • Meanwhile, heat the oil in a large frying pan, and add the pepper and mushrooms. Cook over a medium heat for 5 minutes, until fairly soft. Add the sweetcorn and black beans, along with the tin of tomatoes, spices, and plenty of salt and pepper. Bring to a simmer and cook for 5 more minutes. Remove the pan from the heat, and add the cream cheese. Stir until the cheese has melted into the sauce.
  • When the pasta is cooked, add it to the sauce, and mix well. Transfer to a suitably sized baking dish.
  • Sprinkle over about 2/3 of the grated cheese, and top with the slightly broken tortilla chips. Add the remaining cheese, and bake at 180°C (Gas Mark 4 / 350°F) for about 15 minutes, or until the tortilla chips are golden brown and crispy. Serve topped with fresh chopped coriander (cilantro), with guacamole and sour cream on the side.

Nutrition Facts : ServingSize 1 portion, Calories 730 kcal, Carbohydrate 112.5 g, Protein 27.3 g, Fat 22.5 g, SaturatedFat 8.2 g, Cholesterol 35 mg, Sodium 315 mg, Fiber 12 g, Sugar 10.1 g

PASTA NACHOS



Pasta Nachos image

Inspired by Olive Garden's mashup favorite, we loaded up fried wonton wrappers with layers of meaty marinara, mozzarella and creamy alfredo sauce for the ultimate stuff-your-face appetizer.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 15

1 medium carrot
Quarter of a small onion
1 large clove garlic
2 tablespoons olive oil
1 sweet Italian sausage link (about 3 ounces)
6 ounces ground beef
Kosher salt and freshly ground black pepper
1/4 cup prepared marinara sauce
3 tablespoons tomato paste
Vegetable oil, for frying
12 wonton wrappers
1 cup shredded mozzarella
1/4 cup grated Parmesan
1/3 cup prepared alfredo sauce
1/2 cup sliced cherry peppers (from about 3 peppers)

Steps:

  • Preheat the oven to 400 degrees F. Pulse the carrot, onion and garlic in a food processor until finely chopped.
  • Heat the olive oil and 2 tablespoons water in a medium saucepan over medium-high heat until the water starts to boil. Add the sausage link and cover the pan. Cook until browned in spots, 4 to 5 minutes. Remove the lid and continue to cook until all the water has evaporated and only the oil is left, about 5 minutes. Remove the sausage from the pan and slice into half-moons and set aside.
  • Add the carrot mixture to the pan and cook, stirring, until the onions begin to soften and the garlic is fragrant, 2 to 3 minutes. Add the ground beef, 1/2 teaspoon salt and a few grinds of pepper cook, breaking up the beef into very small pieces with a wooden spoon, until cooked through, 5 to 6 minutes. Stir in the marinara, tomato paste, sausage, and 1/4 cup water and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until the sauce begins to thicken, about 15 minutes. Keep warm.
  • Attach a deep-fat fry thermometer to the side of a large heavy bottom pot. Fill with about 1-inch of vegetable oil to 375 degrees F.
  • Working in batches of 2 to 3, fry the wontons, until golden brown and crisp, 1 to 2 minutes. (Be sure to return the oil to 375 degrees F between batches.) Sprinkle with salt to taste.
  • Lay 6 wontons on the back of a baking sheet, overlapping slightly. Spread half of the meat sauce over the chips. Sprinkle with 1/2 cup mozzarella, 2 tablespoons Parmesan, half of the alfredo sauce and 1/4 cup of the cherry peppers. Lay the remaining 6 wontons on top and repeat with the remaining ingredients in the same order. Bake until the cheese has melted, about 10 minutes. Slide the chips off the back of the baking sheet onto a serving platter.

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