Pasta Milan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA MILANO (COPYCAT MACARONI GRILL)



Pasta Milano (Copycat Macaroni Grill) image

A homemade version of Macaroni Grill's Pasta Milano. A creamy garlic and sundried tomato sauce, with chicken and mushrooms, over bowtie pasta.

Provided by Erin S

Categories     Dinner Recipes

Time 25m

Number Of Ingredients 13

1 pound chicken, cut into bit sized pieces
2 teaspoon olive oil
1 (12 oz) package mushrooms, sliced
1 cup onion, finely chopped
2 cloves garlic, minced
1/2 cup sun dried tomatoes, chopped
1 1/2 cup half-and-half (or heavy cream)
1 Tablespoon butter
1/2 cup grated Parmesan cheese
1 teaspoon black pepper
1/2 teaspoon salt
1 Tablespoon fresh basil, finely chopped
1 pound Farfalle, (bowtie pasta)

Steps:

  • Cook the pasta according to the package directions.
  • In a large skillet heat olive oil over medium high heat. Add chicken, cook for 5-6 minutes, until chicken is cooked through. Remove from pan, and keep warm.
  • Return pan to heat. Add mushrooms, onions, garlic, and sun dried tomatoes. Cook until onions are tender and the mushrooms are golden brown. Season with salt and pepper. Add chicken back to the pan.
  • In a 2 cup measuring cup combine half-and-half, butter, Parmesan cheese, black pepper, and basil. Pour over chicken and mushroom mixture. Bring to a simmer, stirring to combine. Cook for 3-4 minutes until everything is heated through.
  • Add cooked pasta to the pan, and toss to coat.
  • Serve immediately. Top with additional Parmesan cheese if desired.

Nutrition Facts : Calories 623 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fiber 4 grams fiber, Protein 30 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 257 milligrams sodium, Sugar 6 grams sugar

PASTA MILANO



Pasta Milano image

This is my favorite thing at Macaroni Grill. My cousin found this recipe for me and I can't tell you how many times I have made it.

Provided by Lacy S.

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

4 chicken breasts
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
36 ounces bow tie pasta
4 tablespoons butter
1 1/2 cups sun-dried tomatoes
1 lb mushroom, sliced
1 quart heavy cream
1 head garlic, roasted
1/2 teaspoon pepper
2 teaspoons salt
1 cup parmesan cheese
fresh parsley
parmesan cheese

Steps:

  • Wash and dry chicken breasts.
  • Mix garlic powder, salt, and pepper and sprinkle on chicken.
  • Grill chicken on the stove top in a skillet or outside on the barbecue grill, until it is done all the way through.
  • Set chicken aside.
  • Place pasta in salted boiling water and cook for 8-10 minutes or until al dente. Drain.
  • Meanwhile saute the mushrooms and tomatoes in butter until soft.
  • Place heavy cream, roasted garlic, pepper, salt, and parmesan cheese in food processsor and puree.
  • Place cream mixture in a sauce pan and bring to a boil. Turn down heat and simmer for 15 minutes or until sauce has thickened.
  • Mix in mushrooms and tomatoes and add to the cooked pasta.
  • Slice the grilled chicken and place on top of the pasta.
  • Garnish with fresh parsley and grated parmesan cheese.
  • Serve with salad and garlic bread.

Nutrition Facts : Calories 2369.4, Fat 132.6, SaturatedFat 73.5, Cholesterol 686.9, Sodium 2896.5, Carbohydrate 211.6, Fiber 12.7, Sugar 15.4, Protein 88.7

MACARONI GRILL'S PASTA MILANO RECIPE - (4.1/5)



Macaroni Grill's Pasta Milano Recipe - (4.1/5) image

Provided by á-15395

Number Of Ingredients 13

SAUCE:
6 ounces butter
18 ounces grilled chicken, sliced
12 ounces sun-dried tomatoes
12 ounces mushrooms, sliced
6 tablespoons finely grated parmesan cheese
36 ounces roasted garlic cream sauce - recipe below
36 ounces bow tie pasta
2 cups heavy cream
2 tablespoons chopped garlic
Dash salt & pepper
1 teaspoons beef base or 1 beef bouillon cube
1 tablespoon butter

Steps:

  • Make the sauce, directions are below. Cook the pasta as directed on package. Sauté butter and mushrooms for about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly. Drain pasta. Add pasta to the sauté pan and mix well. Add the sliced and cooked chicken, and the chopped sun-dried tomatoes. Garnish with Parmesan cheese. Serve and enjoy. SAUCE: In a small saucepan, sauté garlic in a small amount of butter until soft but not brown, about a minute. Add the heavy cream, bring to a simmer. Add the salt and pepper to taste. Let the sauce simmer, reduce and become thicker, about 10 minutes.

CHICKEN MILANO



Chicken Milano image

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.

Provided by MARBALET

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 10

1 tablespoon butter
2 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
1 cup chicken broth, divided
1 cup heavy cream
1 pound skinless, boneless chicken breast halves
salt and pepper to taste
2 tablespoons vegetable oil
2 tablespoons chopped fresh basil
8 ounces dry fettuccini pasta

Steps:

  • In a large saucepan over low heat, melt butter; add garlic and cook for 30 seconds. Add the tomatoes and 3/4 cup of the chicken broth; increase to medium heat and bring to a boil. Reduce heat and simmer, uncovered, for about 10 minutes or until the tomatoes are tender. Add the cream and bring to a boil; stirring. Simmer over medium heat until the sauce is thick enough to coat the back of a spoon.
  • Sprinkle the chicken with salt and pepper on both sides. In a large skillet over medium heat, warm oil and saute chicken. Press on chicken occasionally with a slotted spatula. Cook for about 4 minutes per side or until the meat feels springy and is no longer pink inside. Transfer to a board; cover and keep warm. Discard the fat from the skillet.
  • In the same skillet, over medium heat, bring 1/4 cup chicken broth to a boil; stirring the pan juices. Reduce slightly and add to the cream sauce; stir in basil and adjust seasonings to taste.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain, transfer to a bowl and toss with 3 to 4 tablespoons of the sauce.
  • Cut each chicken breast into 2 to 3 diagonal slices. Reheat the sauce gently if needed. Transfer the pasta to serving plates; top with chicken and coat with the cream sauce; serve.

Nutrition Facts : Calories 640.8 calories, Carbohydrate 47 g, Cholesterol 156.3 mg, Fat 34.8 g, Fiber 2.8 g, Protein 36.3 g, SaturatedFat 17.1 g, Sodium 501.5 mg, Sugar 4.7 g

CHICKEN PASTA MILANO



Chicken Pasta Milano image

Make and share this Chicken Pasta Milano recipe from Food.com.

Provided by loriyeargan

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon butter
2 cloves garlic, minced
1/2 cup sun-dried tomato, chopped
1 cup chicken broth, divided
1 cup heavy cream
4 boneless skinless chicken breasts
1 teaspoon salt
1 teaspoon pepper
2 tablespoons olive oil
2 tablespoons basil
8 ounces angel hair pasta, cooked and drained

Steps:

  • In a large saucepan, melt butter over low heat.
  • Add the minced garlic and cook for about a minute.
  • Add tomatoes and 3/4 cup of chicken broth.
  • Increase heat to medium and bring mixture to a boil.
  • Reduce heat and simmer uncovered, for about 10 minutes.
  • Add cream and bring to a boil again, stirring frequently.
  • Simmer over medium heat until sauce is thick.
  • Sprinkle salt and pepper over both sides of chicken.
  • Heat the olive oil in a skillet, then add chicken and saute until chicken is no longer pink inside.
  • (About 4 minutes each side should do it.) Remove chicken from skillet, drain fat from skillet.
  • In the same skillet, stir 1/4 cup chicken broth with the pan juices, and bring to a boil; reduce slightly and add to the cream sauce; stir in basil.
  • Serve chicken atop the pasta, coat with the cream sauce.

Nutrition Facts : Calories 667.5, Fat 36.1, SaturatedFat 17.4, Cholesterol 164.7, Sodium 1098.3, Carbohydrate 49.1, Fiber 2.9, Sugar 4.3, Protein 36.1

ROMANO'S MACARONI GRILL PASTA MILANO



Romano's Macaroni Grill Pasta Milano image

Make and share this Romano's Macaroni Grill Pasta Milano recipe from Food.com.

Provided by byZula

Categories     Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

6 ounces butter
18 ounces grilled chicken, sliced
12 ounces sun-dried tomatoes
12 ounces mushrooms, sliced
6 tablespoons finely grated parmesan cheese
36 ounces roasted garlic cream sauce
36 ounces bow tie pasta (about 6 oz. pasta per serving)
italian parsley sprig, if desired

Steps:

  • Cook the pasta as directed on package.
  • Meanwhile, sauté butter, sun dried tomatoes and mushrooms about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly.
  • Remove pasta from water and drain. Add pasta to the sauté pan and mix well. Garnish with Parmesan cheese and Italian parsley sprig.

PASTA WITH PUMPKIN SEED PESTO



Pasta With Pumpkin Seed Pesto image

Fragrant with basil and rich with pumpkin seeds and cheese, this is the ideal dish to make ahead of time and pack for lunch. Instead of preparing it to eat as a hot meal or a cold salad, it's designed to be chilled and then enjoyed cold or at room temperature. Cooking the garlic quickly in the water boiled for the pasta softens its sharp edge. A splash of that same boiling water blends with the basil to keep it green. . Rinsing the pasta after cooking it helps the pesto stay flavorful for days in the refrigerator. The tomatoes add a tangy freshness, but they can be skipped altogether or swapped for green beans or peas (just drop them with the pasta during the last few minutes or cooking).

Provided by Genevieve Ko

Categories     dinner, lunch, weeknight, pastas, main course

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

Salt and pepper
2 garlic cloves, peeled
1 pound fusilli or other short, curly pasta
1/3 cup pumpkin seeds, plus more for sprinkling
1 large bunch basil (4 ounces), leaves and tender stems picked (3 cups)
2/3 cup/2½ ounces finely grated Parmesan, plus more for sprinkling
1/2 cup extra-virgin olive oil
1 1/2 cups grape or cherry tomatoes, halved (optional)

Steps:

  • Bring a large saucepan of generously salted water to a boil. Drop the garlic cloves into the boiling water and boil for 30 seconds to temper their sharpness. Use a slotted spoon to transfer the cloves to a food processor or blender.
  • Drop the pasta into the boiling water and cook until al dente.
  • While the pasta cooks, add the pumpkin seeds and a pinch each of salt and pepper to the garlic, and process until very finely ground. Scrape the sides of the bowl and add the basil. Scoop 1/4 cup water from the saucepan with the boiling pasta and pour over the basil. Process the basil until ground to a paste. Add the Parmesan and oil, and pulse just until incorporated. Taste the pesto and season with enough salt and pepper to make it punchy.
  • Drain the pasta and rinse under cool water until room temperature. Shake dry, then return to the saucepan, and add the pesto and tomatoes, if using. Stir well until everything is evenly coated. Season to taste with salt and pepper. Divide among dishes to serve right away or airtight containers to pack for lunch. Sprinkle with pumpkin seeds and Parmesan, and serve, or cover and refrigerate for up to 5 days.

More about "pasta milan recipes"

SICILIAN PASTA MILANESE RECIPE | DITALIA FINE ITALIAN IMPORTS
sicilian-pasta-milanese-recipe-ditalia-fine-italian-imports image
2017-03-10 Add the parsley, garlic and grated pecorino romano and the breadcrumbs to a saucepan and toast over medium heat in a pan. Be careful …
From ditalia.com
Reviews 3
Estimated Reading Time 5 mins


MILANESE SPAGHETTI | RECIPE - RACHAEL RAY SHOW
milanese-spaghetti-recipe-rachael-ray-show image
Preparation. Bring a large pot of water to a boil for the pasta. Add salt. Steep the saffron threads in the chicken stock over medium-low heat. Cook pasta 5 minutes. Reserve 1/2 cup starchy water just before draining, Pasta will be …
From rachaelrayshow.com


10 ICONIC DISHES TO SEEK OUT IN MILAN, ITALY - FOOD REPUBLIC
10-iconic-dishes-to-seek-out-in-milan-italy-food-republic image
2015-04-30 Here are 10 dishes to seek out in Milan. The traditional risotto alla Milanese is characterized by a distinct, saffron-infused golden hue. 1. Risotto alla Milanese at Ratanà. Characterized by a distinct, saffron-infused golden hue, …
From foodrepublic.com


STANELY TUCCI: SEARCHING FOR ITALY - ALL THE RECIPES FROM …
stanely-tucci-searching-for-italy-all-the-recipes-from image
2021-03-08 I. In episode four of Stanley Tucci: Searching for Italy, the American actor travels to the county’s north, including the financial and business capital Milan, where he learns how to make cotoletta milanese, risotto milanese, …
From finedininglovers.com


ITALIAN PASTA RECIPES: OUR 20 BEST PASTA DISHES TO TRY | EATALY
italian-pasta-recipes-our-20-best-pasta-dishes-to-try-eataly image
11. Tagliatelle al Tartufo. The earthy, fragrant truffle is an ideal foil to silky, egg-based tagliatelle in this decadent pasta recipe. Featuring black truffles (a totally different ingredient than the white truffles of the north), they are often grated …
From eataly.com


PASTA MILAN | RECIPE | VEGGIE RECIPES, VEGETARIAN RECIPES, RECIPES
Feb 1, 2013 - Rich and pungent Gorgonzola cheese is crumbled into heavy cream and tossed with hot pasta, peas and asparagus to make an opulent pasta dish for two. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com


SPAGHETTI MILANESE RECIPE | MYRECIPES
Step 1. In large skillet, cook meat until almost done; drain. Add mushrooms, onion and garlic; cook until onion is tender. Add tomatoes, tomato paste and seasonings. Heat to boiling. Cover; simmer 30 minutes, stirring occasionally. Cook pasta according to package directions. Serve sauce over hot pasta.
From myrecipes.com


PASTA IN MILAN: THE BEST PLACES | FLAWLESS MILANO
PAUSA – YOUR ITALIAN BREAK. Recently landed in the Milanese city from Hong Kong, where Marco Cattaneo had decided to bring his passion in 2013, Pausa – Your Italian Break is the perfect place to enjoy a good plate of fresh pasta. Available in different formats, long, short or filled, you can combine it with simple or more elaborate sauces.
From flawless.life


PASTA MILANO SOUP RECIPE - THE DARING GOURMET
2013-02-01 Instructions. Heat butter in a large Dutch oven over medium-high heat. Saute the onions until translucent, about 5 minutes. Add the roasted garlic and stir to combine. Add the mushrooms and cook until tender, another 4 minutes. Add flour and stir to combine. Add the wine and simmer for 1 minute.
From daringgourmet.com


PASTA MILAN RECIPE | COOKTHISMEAL.COM
The best Pasta Milan! (792.5 kcal, 92.5 carbs) Ingredients: 8 ounces penne pasta · 4 ounces frozen green peas · 4 ounces asparagus tips · 4 ounces Gorgonzola cheese · ⅓ cup heavy whipping cream · salt and pepper to taste
From cookthismeal.com


ROMANO’S MACARONI GRILL’S PASTA MILANO RESTAURANT RECIPE
2012-07-30 Instructions. Cook the pasta as directed on package. Sauté butter and mushrooms about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly. Drain pasta. Add pasta to the sauté pan and mix well. Garnish with Parmesan cheese.
From secretcopycatrestaurantrecipes.com


PASTA MILAN | RECIPES | THE HALAL WORLD
Ingredients Serves: 2 230g penne pasta 110g frozen green peas 110g asparagus tips 110g Gorgonzola cheese 1/3 cup (80ml) thickened (heavy) cream salt and pepper to taste Directions Prep:5min › Cook:5min › Ready in:10min Bring a large pot of lightly salted water to a boil. Add pasta, peas and asparagus to boiling water. Cook for 5 minutes or until pasta is al dente. …
From thehalalworld.com


Related Search