Pasta Mezzanotte Recipes

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PASTA MEZZANOTTE



Pasta Mezzanotte image

This is perfect for a midnight snack! That is the meaning of the title. However, this too can be used as a main meal with a robust green salad and hot baked bread, what more could you ask for? This comes from Emerils.com. Update - 06/19/2008 remade this several times and I cut the olive oil down by 1/4 cup and increased the red-pepper flakes and fresh parmigiano.

Provided by Manami

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

salt
1 lb angel hair pasta
1/2 cup extra virgin olive oil
3 garlic cloves, thinly sliced
1 tablespoon red pepper flakes
1/4 cup minced fresh parsley leaves
1/2 cup freshly grated parmigiano-reggiano cheese

Steps:

  • Bring a large pot of water to the boil.
  • Add a generous amount of salt to the water and then add the pasta.
  • Cook the pasta, according to package directions, until al dente.
  • Drain pasta and set aside; it will only take a few minutes to prepare sauce.
  • Heat olive oil in a medium skillet over medium-heat.
  • Add garlic and red pepper flakes, and saute until fragrant and garlic is just beginning to turn golden.
  • DO NOT LET GARLIC BURN!
  • Add pasta to skillet, and then add parsley and cheese.
  • Toss together until the pasta is coated with sauce.
  • Serve immediately.

Nutrition Facts : Calories 709.8, Fat 31.7, SaturatedFat 5.8, Cholesterol 7.2, Sodium 178.7, Carbohydrate 86.8, Fiber 4.2, Sugar 2.2, Protein 19

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