Pasta Mexicana Recipes
MEXICAN PASTA BAKE
This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun! -Joy Smith, Bigfork, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomato sauce, green pepper and spices. Bring to a boil; remove from the heat. , Meanwhile, combine the pasta, 1/2 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish. Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 434 calories, Fat 20g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 1034mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.
MEXICAN BEEF & PASTA
Your family will love the hearty flavors of this skillet supper. You'll love that it's fast home cooking done light and chock-full of healthier ingredients. A must-try recipe! Top with crushed blue corn chips for extra crunch. -Christine Richardson, Maple Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Stir in the pasta, tomatoes, beans, corn, salsa, green chilies, olives and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. Serve with sour cream and chips if desired.
Nutrition Facts : Calories 305 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 737mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein. Diabetic Exchanges
PASTA MEXICANA
Make and share this Pasta Mexicana recipe from Food.com.
Provided by Leslie O
Categories Mexican
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pasta according to package directions.
- Rinse under cold water and set into large, shallow serving bowl.
- Add tomatoes, cucumber, and avocado to serving bowl.
- Combine salsa, oil, oregano, cumin, chili powder and cayenne to taste.
- Mix well, then pour over pasta.
- Add cilantro and toss gently to distribute vegetables evenly.
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MEXICAN PASTA SKILLET | READY SET EAT
From readyseteat.com
Cuisine Mexican, SouthwesternCategory Pasta, Main DishServings 6Total Time 30 mins
- Heat large skillet over medium-high heat. Add beef, frozen vegetables, cumin and salt; cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain.
- Cover; reduce heat and cook 15 minutes or until pasta is tender, stirring once halfway. Sprinkle with cheese.
RECIPES > MEXICAN > HOW TO MAKE PASTA MEXICANA
From gigarecipes.com
Category Mexican
- /2 lb Thin, green spaghetti 1 1/2 c Cubed tomatoes 1 c Cucumber matchsticks 1 md Avocado, peeled, seeded, and -thinly sliced crosswise 1 c Salsa 1 tb Extra-virgin olive oil 1/2 ts Dried oregano 1/4 ts Ground cumin 1/4 ts Chili powder Cayenne to taste 1/4 c Minced cilantro 1. Prepare pasta according to package directions. Rinse under cold water and set into large, shallow serving bowl.
- Combine salsa, oil, oregano, chili powde,r and cayenne to taste. Mix well, then pour over pasta. Ad cilantro and toss gently to distribute vegetables evenly. From _The American Vegetarian Cookbook_ by Marilyn Diamond
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BAKED BEEF ENCHILADA PASTA - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
Servings 8Total Time 1 hrCategory Enchiladas
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in taco seasoning mix, tomatoes, enchilada sauce, beans, frozen corn and green chiles; heat to simmering over high heat.
PASTA MEXICANA RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Calories 313 per servingServings 6
- Melt margarine in a small nonstick skillet over medium heat. Add garlic, and saute 30 seconds. Stir in flour, cumin, red pepper and salt; cook 1 minute. Gradually add milk; cook until thick and bubbly, stirring constantly. Remove the milk mixture from heat; stir in cheese. Set aside.
- Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add zucchini; cook 3 minutes. Add bell pepper; cook 1 minute. Combine pasta, vegetables, and onions; spoon into a 13- x 9-inch baking dish coated with cooking spray. Spoon cheese sauce evenly over pasta mixture. Bake at 350° for 15 minutes or until bubbly.
25-MINUTE HEALTHY MEXICAN PASTA BAKE | CHEW OUT LOUD
From chewoutloud.com
Reviews 4Category DinnerCuisine MexicanEstimated Reading Time 2 mins
- Bring a large pot of generously salted water to boil; cook pasta just to al dente only, taking care not to over cook. Drain immediately. Add drained pasta back to the empty pot and set aside (sprinkle with a bit of olive oil if needed to prevent sticking)
- While pasta is cooking: In a large heavy skillet, heat 2 TB olive oil over medium high heat. Add onions and garlic, stirring 2 min. Add ground meat and cook to brown. Stir in taco seasoning, salsa, black beans, olives, and oregano. Cook 1 minute until mixture is heated through.
- Add browned meat mixture to the pot of cooked/drained pasta, stirring to combine. Transfer to greased baking dish and evenly top with cheese. Bake uncovered 10 minutes just until cheese melts. Garnish with freshly chopped cilantro and avocado. Serve immediately.
ONE PAN MEXICAN PASTA (30 MINUTES!) - CHEF SAVVY
From chefsavvy.com
4.2/5 (4)Total Time 30 minsCategory Main CourseCalories 387 per serving
- Heat 1 tablespoon olive oil in a large skillet or Dutch oven. Add in ground beef and cook until beef is not longer pink and is browned. Drain excess fat and set aside.
- Add 1 tablespoon of olive oil to the same pan. Add in the bell pepper and onion and saute for 3-4 minutes, or until tender.
- Add beef back to the pan and stir in black beans, corn, pasta sauce, salsa, pasta and beef broth. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 10-15 minutes.
MEXICAN PASTA SALAD WITH CREAMY SOUTHWESTERN DRESSING
From wellplated.com
5/5 (3)Total Time 30 minsCategory SaladCalories 309 per serving
- Cook the pasta to al dente according to package instructions. Rinse with cool water, drain, and place in a large serving bowl. Add the corn, black beans, cherry tomatoes, avocados, green onions, jalapeno, and cilantro.
- To make the dressing, in a small bowl or large measuring cup, stir together the Greek yogurt, olive oil, lime zest and juice, hot sauce, salt, chili powder, and smoked paprika. Taste and add additional salt or spices as desired. Pour over the pasta mixture. Toss to coat, then sprinkle the feta over the top. If time allows, chill for 2 hours prior to serving or enjoy immediately.
15 BEST QUICK AND EASY PASTA RECIPES - DAMN DELICIOUS
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- One Pot Zucchini Mushroom Pasta – A creamy, hearty pasta dish that you can make in just 20 min. [GET THE RECIPE.]
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