Pasta Method For Boiling Rice Recipes

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HOW TO COOK RICE LIKE PASTA



How to Cook Rice Like Pasta image

Adapted from here.

Provided by Brandon Matzek

Number Of Ingredients 4

Water
Kosher salt
1 cup rice, thoroughly rinsed
1 1/2 tablespoons butter

Steps:

  • Fill a large pot with water 3/4 full, and bring to a boil over high heat. Season the water with a few big pinches of salt. It should taste like sea water. Stir in the rice, drop the heat to medium, and cook uncovered until al dente, stirring occasionally. For white rice, start checking for doneness (tasting) at 7 minutes. For me, white rice is usually done around 8 minutes. For brown rice, start checking for doneness at 25 minutes. For me, brown rice is usually done around 27 minutes.*
  • Drain the rice and return it back to the same pot set over the lowest heat possible. Stir in butter and a pinch of salt. Cover and let rest for 10 minutes, stirring once after 5 minutes. Fluff with a fork and season to taste with additional salt.

COOK RICE LIKE PASTA!



Cook Rice Like Pasta! image

This is an absolutely Foolproof way to get perfect rice every time.My mother-in-law, taught me this way many moons ago. She always used this method when making Gumbo as weel as Red Beans and Rice, since both are served over plain cooked white rice. I now also do the same with brown rice.The measurements I give below are just an example and can be reduced or multiplied. I was asked to post it because of a dicussion we had in Q&A about rinsing rice.

Provided by Koechin Chef

Categories     Low Protein

Time 17m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 4

5 quarts water
1 tablespoon kosher salt
2 cups long grain white rice
2 teaspoons white vinegar

Steps:

  • Bring water and salt to a rolling boil and pour in the rice. Stir well. Think about the way you would cook Pasta. This is exactly the same method.
  • Lower the heat slightly and stir several times during cooking. Taste a few kernels after about 12 minutes. Some rice, like brown rice can take up to 20 minutes, but my white rice is always done in 12-15 minutes. Drain the rice into a sieve or collander and rinse with water. You will have wonderful seperate kernels of rice.
  • Bringing the water to a boil is not figured into prep. time.

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