Pasta Medley Salad Recipes

MACARONI MEDLEY SALAD

Macaroni Medley Salad image

This salad is so delicious, folks never believe it starts with packaged macaroni and cheese.-Vicky Linn, Corsicana, Texas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 package (7-1/4 ounces) macaroni and cheese
1/4 cup milk
1/4 cup butter
1/2 cup mayonnaise
2 tablespoons Dijon mustard
4 hard-boiled large eggs, chopped
2 medium tomatoes, chopped
1 small cucumber, peeled and chopped
2 tablespoons chopped onion
1 dill pickle, chopped
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Prepare macaroni and cheese with milk and butter according to package directions. Place in a large bowl; cool for 15 minutes. Stir in mayonnaise and mustard. Fold in remaining ingredients. Refrigerate until serving.

Nutrition Facts : Calories 406 calories, Fat 28g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 893mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 11g protein.

PASTA VEGGIE MEDLEY

Pasta Veggie Medley image

You won't waste a second making this delicious side dish. Cook the pasta while you're sauteing the vegetables, and they'll be done at the same time.-Edith Ruth Muldoon, Baldwin, New York

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4-6 servings.

Number Of Ingredients 6

Ingredients

8 ounces uncooked penne pasta
1 medium onion, chopped
2 tablespoons vegetable oil
2 small zucchini, julienned
2 medium carrots, julienned
2 tablespoons grated Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Add zucchini and carrots; stir-fry until carrots are tender. Drain pasta; place in a serving bowl. Add vegetables and toss gently. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 207 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 42mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.

MEDITERRANEAN MEDLEY SALAD

Mediterranean Medley Salad image

What's the best diet? No question, according to dozens of recent studies: The Mediterranean diet wins, hands down. Why is the Med diet so good for you? Top reasons: high antioxidants and fiber in plant foods; good fat in olive oil and fish; and less bad fat, less iron and fewer carcinogens (from eating fewer animal foods).

Provided by USA WEEKEND

Categories Salad Vegetable Salad Recipes

Yield 4

Number Of Ingredients 7

Ingredients

4 cups roughly chopped raw vegetables (I like a combination of carrots, red onions, cucumbers, tomatoes, green or red bell peppers, and zucchini)
2 ounces feta cheese, crumbled
¼ cup sliced Kalamata olives
½ cup torn basil leaves
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 pinch Salt and freshly ground black pepper, to taste

Steps:

Toss all ingredients together.

Nutrition Facts : Calories 160.6 calories, Carbohydrate 9.5 g, Cholesterol 12.6 mg, Fat 12.3 g, Fiber 2.2 g, Protein 4.4 g, SaturatedFat 3.4 g, Sodium 300.9 mg, Sugar 5.1 g

PASTA MEDLEY SALAD

PASTA MEDLEY SALAD image

Yield 6-8

Number Of Ingredients 16

Ingredients

12 oz spiral macaroni
fresh broccoli florets, slightly steamed
fresh mushrooms, sliced
1/4 C diced onion
thinly sliced carrots
1 can small black olives, drained
DRESSING:
1/2 C mayo
1/2 C. sour cream
4 T oil
4 T red wine vinegar
2 minced garlic gloves
1 t salt
1 t oregano
1/4 t ground red pepper
celery salt to taste

Steps:

Steam (or boil) broccoli but leave them crisp-tender. Drop broccoli into cold water when done to keep them bright green and stop them from cooking. Drain. Cook pasta according to directions and drain. Into large bowl goes pasta, broccoli, onion, mushrooms, carrots and olives. Mix dressing and toss into bowl with pasta mixture. Season to taste if needed. Chill at least 2 hours.

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