Pasta Manzo Fungo Ascari Recipes

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TAGLIATELLE AI FUNGHI (TAGLIATELLE WITH MUSHROOMS)



Tagliatelle ai Funghi (Tagliatelle with Mushrooms) image

Tagliatelle ai funghi (tagliatelle with mushrooms) is a super flavourful veggie pasta dish enriched with a mix of porcini and fresh mushrooms. This easy mushroom tagliatelle recipe makes a super easy vegetarian dinner in less than 30 minutes.

Provided by Alice | Skinny Spatula

Categories     Pasta

Time 30m

Number Of Ingredients 6

300 g tagliatelle pasta
20 g butter
40 g porcini mushrooms (dry)
200 g shiitake mushrooms
150 g mascarpone
50 ml double cream

Steps:

  • Add the porcini mushrooms to a small bowl and cover them with boiling water. Leave aside.
  • Boil the pasta in salted water until it reaches an almost al dente stage. Reserve 1 cup of water (about 200 ml) before draining.
  • In a frying pan, melt the butter, and add the chopped shiitake mushrooms. Cook for 4-5 minutes until they are tender and lightly browned.
  • In the meantime, drain the porcini mushrooms, chop them coarsely, and add to the pan. Cook for 1 more minute.
  • Add the double cream and continue to stir until it evaporates, about 2 minutes, taking care to scrape the bits on the bottom regularly.
  • Add the mascarpone and half of the pasta water. Cook until the sauce is creamy. Add more water if needed, but keep in mind the sauce should be creamy, not watery.
  • Add the drained pasta and toss it over moderate heat, until it's cooked through (about 2-3 minutes). Add more pasta water if needed.
  • Serve immediately.

Nutrition Facts : Calories 409 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 101 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 208 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

TAGLIATELLE WITH MUSHROOMS (TAGLIATELLE AI FUNGHI)



Tagliatelle with Mushrooms (Tagliatelle ai Funghi) image

Meaty mushrooms are sautéed with shallots, wine and parsley and served with homemade tagliatelle pasta.

Provided by Janette

Categories     Dinner Ideas

Time 30m

Number Of Ingredients 10

1 ounce (28 grams) dried porcini mushrooms
1 tablespoon olive oil
1 shallot, finely chopped
1 pound (453 grams) porcini mushrooms, cleaned and sliced
Freshly ground black pepper
Pinch of salt
1/2 cup (118 ml) dry white wine * see note
1 pound (453 grams) fresh tagliatelle or pasta of your choice
Fresh parsley, chopped
1 tablespoon Parmesan cheese, plus more for garnish, freshly grated

Steps:

  • Add dried mushrooms and 1 cup water and bring to a boil. Turn of the heat and allow the mushrooms to soak for 5 minutes.
  • Once the porcini mushrooms have reconstituted, remove the mushrooms and pour the liquid through a sieve to get rid of any grit. Save the liquid (this is now the stock) and the mushrooms and set aside.
  • In a large sauté pan heat the olive oil over medium heat. Add the shallot and sauté until lightly browned.
  • Add the sliced porcini mushrooms and cook until browned. You may find that the mushrooms absorb the oil, if this is the case add another tablespoon.
  • Add 4 turns of freshly ground black pepper and a small pinch of salt.
  • Remove the pan from the heat and add the wine and scrape any bits that are stuck to the pan.
  • Return the pan to the heat and cook for about 2 minutes or until the wine has reduced slightly.
  • Add, 1/2 cup of the mushroom liquid from steps 1-3 and the reconstituted (dried) mushrooms. Increase the heat to high and simmer until reduced slightly.
  • Bring a large pot of water to a boil and into boiling water and cook. 2-3 minutes for fresh pasta or according to the package directions for dried.
  • Add the parsley and parmesan cheese to the mushroom mixture, toss with the pasta and serve with freshly grated parmesan cheese.

Nutrition Facts : Calories 153 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 4 ounces, Sodium 64 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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