Pasta Mama Hugos Restaurant West Hollywood Ca Recipes

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HUGO'S FAMOUS PASTA MAMA



Hugo's Famous Pasta Mama image

If you've ever heard of Pasta Mama you've most likely either eaten it at Hugo's Restaurant in LA, or you heard about it just like I did from Susan Feniger on the show Best Thing I Ever Ate on Food Network.

Provided by DavidL2415

Categories     Breakfast

Time 30m

Yield 2

Number Of Ingredients 12

8 ounces spaghetti or linguini about 1/3 lb. fresh or dry
6 ounces ground sausage sauteed
4 eggs beaten
3-4 cloves garlic minced
1/4 cup basil chopped
2 tablespoon olive oil (or butter)
2 tablespoon water
6 ounces fresh grated Parmesan
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon seasoning salt
1/2 teaspoon onion powder

Steps:

  • 1) Pull out, set up and prepare all ingredients for the dish 2) Prepare pasta - fresh takes 2-3 minutes; follow directions on the packaging of dry pasta (Leftover pasta can also be used. Add at same time as it is added below and warm in pan with 1 TBS hot water before adding eggs.) 3) Turn on medium flame. Pour oil (or melt butter) in 10 inch sauté pan 4) Add minced garlic and 1 tsp mixed dry seasonings; sauté together 1-2 min. 5) Add parsley; add pasta with 2 TBS hot water (Make sure leftover pasta or cold pasta is hot before adding parsley or eggs) 6) Add beaten eggs. Mix thoroughly. 7) Add cooked sausage, basil and Parmesan, cook through and serve

Nutrition Facts : Calories 1147 calories, Fat 50.7902732447828 g, Carbohydrate 100.70687782187 g, Cholesterol 145.87771088 mg, Fiber 3.82627338118023 g, Protein 68.6015688591938 g, SaturatedFat 23.857158502422 g, ServingSize 1 1 Serving (548g), Sodium 2687.57672338915 mg, Sugar 96.8806044406897 g, TransFat 4.18953932490326 g

PASTA MAMA



Pasta Mama image

Make and share this Pasta Mama recipe from Food.com.

Provided by bungalowten

Categories     One Dish Meal

Time 25m

Yield 1 serving(s)

Number Of Ingredients 11

5 ounces pasta (about 1/3 lb. fresh or dry)
2 eggs, beaten
2 minced garlic cloves
2 tablespoons chopped parsley
1 tablespoon olive oil (or butter)
1 tablespoon water
1 tablespoon of fresh grated parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1/4 teaspoon seasoning salt
1/4 teaspoon onion powder

Steps:

  • Prepare pasta - fresh takes 2-3 minutes; follow directions on packaging of dry pasta (Leftover pasta can also be used. Add at same time as it is added below and warm in pan with 1 TBS. hot water before adding eggs.).
  • Turn on medium flame. Pour oil (or melt butter) in 10 inch sauté pan.
  • Add minced garlic and the last four ingredients (seasonings) ; sauté together 1-2 minute.
  • Add parsley; add pasta with 1 TBS hot water (Make sure leftover pasta or cold pasta is hot before adding parsley or eggs).
  • Add beaten eggs. Mix thoroughly.
  • Add Parmesan, cook through and serve.

PASTA MAMA (HUGO'S RESTAURANT, WEST HOLLYWOOD, CA)



PASTA MAMA (HUGO'S RESTAURANT, WEST HOLLYWOOD, CA) image

Categories     Pasta     Breakfast     Sauté

Yield 1 serving

Number Of Ingredients 8

5 oz. of linguine (about 1/3 lb. fresh or dry)
2 eggs, beaten
2 cloves of minced garlic
2 TBS. chopped parsley
1 TBS. olive oil (or butter)
1 TBS. water
1 TBS. of fresh grated Parmesan
1 tsp dry seasonings (mix ¼ tsp each: garlic powder, oregano, seasoning salt & onion powder)

Steps:

  • 1) Prepare pasta according to package (See #4 for leftover pasta) 2) Over medium heat pour oil in 10 inch saute pan 3) Add garlic and 1 tsp mixed seasoning; saute 1-2 min. 4) Add parsley; add pasta with 1 TBS hot water (Make sure leftover pasta or cold pasta is warmed through before adding eggs) 5) Add beaten eggs. Mix through thoroughly. 6) Add Parmesan, stir 30 sec. and serve

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