Pasta House Pasta Con Broccoli Recipes

PASTA HOUSE PASTA CON BROCCOLI

Pasta House Pasta con Broccoli image

This is an Alfredo based sauce that combines pasta, fresh mushrooms, and fresh broccoli.

Provided by Stephanie Manley

Time 30m

Number Of Ingredients 8

Ingredients

1 pound pasta
32 ounces heavy cream
4 ounces butter
2 teaspoons garlic (minced)
4 ounces tomato sauce
4 ounces broccoli florets
4 ounces Fresh Mushrooms
1 cup Parmesan Cheese (shredded)

Steps:

Fill a large pot of water, and turn on high. When the water begins to boil add the pasta.
Cook the pasta until it is halfway cooked. Drain water
Add cream, butter, garlic, tomato sauce, and broccoli; bring to a hard boil. When noodles are cooked, add mushrooms.
Remove from heat; add Parmesan cheese.

Nutrition Facts : Calories 521 kcal, Carbohydrate 50 g, Protein 16 g, Fat 29 g, SaturatedFat 18 g, Cholesterol 81 mg, Sodium 431 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

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