Pasta Frolla 1 Recipes
PASTA FROLLA
Pasta frolla (Italian for "short pastry") is the basic pastry dough of Italy. Our recipe yields enough dough for two desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Make 2 disks
Number Of Ingredients 8
Steps:
- Pulse flour, sugar, and salt in a food processor just until combined. Add butter; pulse until mixture resembles coarse meal, 6 to 8 times.
- Whisk together egg, egg yolk, vanilla, and lemon zest. With processor running, add egg mixture; process just until dough begins to come together. Turn dough out onto a floured work surface; lightly knead to form a ball.
- Divide dough into 2 pieces, and gently press into flat disks. Wrap tightly in plastic wrap. Refrigerate at least 1 hour or overnight.
PASTA FROLLA (ITALIAN PASTRY DOUGH)
This simple recipe for Italian sweet dough is used for torte, crostate, or even plain for cookies. It has a bit of baking powder which makes it light and fluffy. Italians love their lemon zest and it really shines in this dough. Make sure your lemon is organic and/or states that the peel is edible. The dough can be frozen for up to one month.
Provided by Buckwheat Queen
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Put the flour in a mixing bowl. Make a well in the center. Add eggs, 3/4 cups plus 2 tablespoons sugar, and lemon zest. Mix by hand, working in circles, pulling in the flour little-by-little until all the ingredients are incorporated into a dough.
- Add 1 stick plus 5 tablespoons cubed cold butter and baking powder. Quickly work the dough with your hands until a smooth ball is formed.
- Wrap in plastic wrap and refrigerate for at least 20 minutes before rolling out.
Nutrition Facts : Calories 487.2 calories, Carbohydrate 67 g, Cholesterol 96.1 mg, Fat 21 g, Fiber 2 g, Protein 9.1 g, SaturatedFat 12.4 g, Sodium 82.6 mg, Sugar 22.2 g
More about "pasta frolla 1 recipes"
PASTA FROLLA RECIPE | ITALIAN SWEET SHORTCRUST PASTRY
From recipesfromitaly.com
5/5 (19)Total Time 1 hr 15 minsCategory Dessert RecipesCalories 469 per serving
- First place the flour on a pastry board then make a hole in the center. Pour in this order: sugar, lemon zest (optional), salt and eggs at room temperature.
- Mix the ingredients quickly for the shortest possible time, so as not to overheat the dough, until the mixture is compact and elastic. Form a loaf and wrap it in cling film. Let it rest for at least 1 hour in the fridge.
7 BEST PASTAFROLA RECIPES - PASTA.COM
From pasta.com
Estimated Reading Time 6 minsPublished 2020-12-16
- Hazelnut Pasta Frolla Heart Cookies. These yummy cookies would rival any Valentine’s day treat. They look similar to sugar cookies, and once you decorate them with sprinkles they look so good!
- Italian Christmas Cookies. According to this recipe, it can double as a pie crust, so whatever you have leftover from a holiday pie can be turned into these lovely cookies.
- Pasta Frolla Jam Cookies. Here’s yet another delicious cookie recipe. This looks similar to a thumbprint cookie and you can use whatever kind of jam you like.
- Jam Tart with Olive Oil Crust. This recipe is interesting because instead of butter that is typically used in pastafrola doughs, this one uses olive oil instead.
- Crostata (No Butter Pasta Frolla Recipe) This is yet another way to make a variation of pastafrola using simple ingredients, but with no butter. One ingredient this recipe calls for is safflower oil and there is no kneading required for this dough.
- Chocolate Pastafrola. Chocolate lovers will drool over this dessert! If you decide to make it, it will pretty much end up like a hand pie since they are cut into squares before serving.
- Pasta Frola Quince Tart. This recipe tastes equally as good as it looks. You will be using a dulce de membrillo for this tart. Membrillo is a dense jelly like paste that is made from the fruit of a quince tree.
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