Pasta Fiesta Recipes

PASTA FIESTA

Pasta Fiesta image

This is such a great recipe. It was originally had just tomatoes in it but I doctored it up a little bit to make it my own! Enjoy!

Provided by little_chef

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups cut tomatoes
1 1/2 cups cut red peppers
1 1/2 cups cut yellow peppers
2/3 cup fresh basil (cut)
3 garlic cloves, minced
5 tablespoons olive oil
salt and pepper
rotini pasta (enough for 4) or penne (enough for 4)
1 cup grated cheddar cheese or 1 cup mozzarella cheese

Steps:

Combine vegetables, basil, garlic,oil and pepper.
Leave to marinate until everything else is ready.
Cook the pasta according to the directions on the package.
Drain and return to pot.
Add vegetables (undrained) and cheese.
Mix and cover until cheese has melted.
Place in desired pasta bowl and serve while hot!
Relax and enjoy!
Tip: Goes well with baguette sticks!

Nutrition Facts : Calories 310.1, Fat 26.7, SaturatedFat 8.4, Cholesterol 29.7, Sodium 182.1, Carbohydrate 11, Fiber 2.8, Sugar 4.3, Protein 9.1

MEXICAN FIESTA PASTA SALAD

Mexican Fiesta Pasta Salad image

Your family and friends will love this zesty pasta salad. A surprising change from traditional pasta salads. Ole!

Provided by JOSLYN H.

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Time 2h30m

Yield 16

Number Of Ingredients 14

Ingredients

1 (16 ounce) package dried rotini pasta
1 ½ cups medium chunky salsa
1 cup mayonnaise
½ cup sour cream
1 (16 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexican-style corn with red and green peppers, drained
½ cup chopped red bell pepper
2 green onions, sliced thin
1 (4.25 ounce) can sliced black olives, drained
½ teaspoon garlic powder
½ teaspoon ground cumin, or to taste
½ teaspoon dried cilantro, or to taste
1 teaspoon salt
ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a rolling boil; cook the rotini in the boiling water until the pasta is cooked through yet firm to the bite, about 8 minutes. Drain. Rinse under cold running water until completely cooled; drain thoroughly.
Whisk the salsa, mayonnaise, sour cream, black beans, Mexican-style corn, red bell pepper, green onions, black olives, garlic powder, cumin, cilantro, salt, and pepper together in a large bowl; add the cooled pasta and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight before serving.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 31.6 g, Cholesterol 8.4 mg, Fat 14 g, Fiber 4.1 g, Protein 6.5 g, SaturatedFat 2.8 g, Sodium 615.1 mg, Sugar 2.1 g

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