Pasta Essentials Creamy Garlicparma Sauce Recipes

GARLIC PARMESAN SPAGHETTI

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, 8 to 10 minutes.
• Meanwhile, melt butter in a skillet over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
• Drain spaghetti, reserving 1/2 cup pasta water. Add pasta water and Parmesan cheese to the skillet with the garlic. Stir to combine. Add spaghetti and parsley. Toss to evenly distribute parsley amongst spaghetti and serve immediately.

PASTA ESSENTIALS: CREAMY GARLIC/PARMA SAUCE

Steps:

• PREP/PREPARE
• You will need a large saucepan, or heavy-bottomed pot to make this recipe. I have a small Dutch oven that is perfect for making sauces like this.
• Additional Liquid I have found that in most cases, you will probably want to thin the sauce down a bit, and the way to accomplish that is with a bit more liquid. You could use water, more milk, or chicken stock. In my opinion, chicken stock it the best, it gives the sauce a bit more depth and flavor.
• Gather your ingredients (mise en place).
• Add the butter to a pot over medium heat and allow to completely melt.
• While the butter is melting, finely grate the garlic.
• Grate the parmesan.
• Add the garlic to the pot.
• Stir until fragrant, about 60 - 90 seconds.
• Add the flour to the pot and stir to make a roux.
• Add the milk and cream, then bring up to a lite simmer, and allow to slightly thicken, about 3 - 5 minutes. Then add the cheeses to the pot.
• Set the heat to low and slowly stir.
• Keep stirring until the cheeses are completely melted into the sauce, about 5 - 6 minutes. Add the lemon juice plus salt and pepper, to taste.
• At this point you can add any of the optional items.
• Do a final tasting for proper seasoning, and either store in the fridge until needed, or serve while nice and warm.
• PLATE/PRESENT
• Serve with pasta, seafood, eggs, whatever suits your fancy. Enjoy.
• Keep the faith, and keep cooking.

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY

Steps:

• Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
• Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
• Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
• Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
• Serve immediately, and top with parsley.
• Enjoy!