PASTA AI QUATTRO FORMAGGI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add the butter to a large skillet over medium heat and add the mushrooms and garlic. Cook until browned, about 5 minutes, then add the wine and cook until evaporated.
- Meanwhile, add the pasta to the boiling water and cook according to the package directions, leaning toward the al dente side. Do not overcook; this will take 1 to 2 minutes!
- Add the cream to the skillet with the mushrooms. Drain the pasta (reserving some of the pasta water) and add the pasta to the mushrooms, along with the fontina, Parmesan, Romano, goat cheese, 1/2 teaspoon salt and some pepper. Stir gently to combine, adding hot pasta water as needed for consistency. Don't overmix; if there are little clumps of cheese here and there, it's fine! Taste and add more salt if needed. The mixing stage should happen very quickly.
- Turn the pasta out into a large serving bowl. Sprinkle with parsley and serve immediately.
PASTA AI QUATTRO FORMAGGI
Make and share this Pasta ai Quattro Formaggi recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine Parmesan and parsley in work bowl of processor.
- Chop using ON/OFF turns, then process until cheese is finely minced.
- Combine with grated Kefalotiri and Fontina.
- Melt butter in large skillet over medium heat.
- Add cream and Gorgonzola and cook, stirring occasionally, until cheese is completely melted.
- Add hot pasta and toss gently to coat.
- Reduce heat to low and cook 3-4 minutes.
- Remove from heat.
- Add parsley/cheese mixture with nutmeg, pepper and salt to taste (if needed), tossing gently until all cheese is melted.
- Taste and adjust seasoning.
Nutrition Facts : Calories 587, Fat 41.7, SaturatedFat 25.4, Cholesterol 177.8, Sodium 607.2, Carbohydrate 34, Fiber 0.1, Sugar 0.5, Protein 19.9
PASTA CON CINQUE FORMAGGI
Five cheese pasta is a super-delicious adult version of mac & cheese. I can't remember where the original recipe came from, but it is certainly a family favorite.
Provided by DrBuzzetta
Categories European
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in a large kettle following label directions, and keep 1 cup cooking liquid before draining.
- Toss pasta with butter, Swiss cheese, Bel Paese, mozzarella, provolone, heavy cream, and pepper over low heat until cheese melt evenly and coat pasta.
- Spoon into a heated dish, sprinkle with parmesan cheese, and serve.
Nutrition Facts : Calories 569.6, Fat 25.1, SaturatedFat 15.2, Cholesterol 70.5, Sodium 480.1, Carbohydrate 58.8, Fiber 2.5, Sugar 2.6, Protein 26.2
More about "pasta con cinque formaggi recipes"
RIGATONI AI QUATTRO FORMAGGI - BOSSKITCHEN
From bosskitchen.com
PASTA AI QUATTRO FORMAGGI – ITALIAN KITCHEN CLUB - YOUR SITE NAME ...
From italiankitchenclub.com
PASTA AI QUATTRO FORMAGGI | GENUINE ITALIAN 4 CHEESE PASTA SAUCE …
From recipesvista.com
10 CONCHIGLIE PASTA RECIPES - HAPPY MUNCHER
From happymuncher.com
PASTA CINQUE FORMAGGI - BOSSKITCHEN.COM
From bosskitchen.com
PASTA AI QUATTRO FORMAGGI (FOUR CHEESE PASTA RECIPE)
From recipesfromitaly.com
RAVIOLI CON CINQUE FORMAGGI
From searspirit.com
PASTA QUATTRO FORMAGGI - LA BELLA VITA CUCINA
From italianbellavita.com
PENNE CON CINQUE FORMAGGI - GINOSMARKET.COM
From ginosmarket.com
CREAMY FOUR CHEESE PASTA (PASTA AI QUATTRO FORMAGGI)
From giallozafferano.com
PASTA CON CINQUE FORMAGGI RECIPES
From tfrecipes.com
PASTA AI QUATTRO FORMAGGI (CREAMY FOUR-CHEESE PASTA) RECIPE
From seriouseats.com
PENNE AI QUATTRO FORMAGGI (FOUR CHEESE PASTA)
From cookingmydreams.com
PASTA AL QUATTRO FORMAGGI | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
PENNE AI QUATTRO FORMAGGI (FOUR CHEESES) - SUNDAY …
From sundaypasta.com
LINGUINE CINQUE TERRE - BOSSKITCHEN
From bosskitchen.com
PASTA AI QUATTRO FORMAGGI - THE PIONEER WOMAN
From thepioneerwoman.com
THIS FOUR-CHEESE PASTA IS ITALY'S ANSWER TO MACARONI AND CHEESE
From timesdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love