Pasta Club Salad Recipes

CLUB PASTA SALAD

Steps:

• Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, until tender.
• Drain pasta. Rinse with cold water. Shake to drain well.
• Stir Seasoning mix and mayonnaise in large bowl. Stir in pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before serving).

CHICKEN CLUB PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
• Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.

CLUB PASTA SALAD

Steps:

• Cook pasta according to directions on box.
• Drain pasta and rinse with cold water.
• Stir seasoning mix, milk and mayonnaise in large bowl.
• Stir in pasta and remaining ingredients except lettuce.
• Serve on lettuce.

CLUB PASTA SALAD

Steps:

• Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta.
• Gently boil uncovered 15 minutes, stirring occasionally, until tender.
• Drain pasta. Rinse with cold water. Shake to drain well.
• Combine Hidden valley ranch mix, onion powder and bacon bits with mayonnaise in large bowl. Stir in chilled pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before servings).

ITALIAN PASTA SALAD

Steps:

• Drain peppers reserving 3 tbsp (45 mL) marinade. Dice peppers. Mix reserved marinade with olive oil and Club House Italiano Signature Blend; set aside. Combine ingredients in large bowl. Mix well.

EASY CLUB SALAD

Steps:

• Toss lettuce, chicken and tomato in large salad bowl; refrigerate.
• Just before serving, toss with dressing and bacon flavor bits. Garnish with hard-cooked egg slices.

PASTA CLUB SALAD

Steps:

• 1. Cook pasta according to package directions.
• 2. Drain; rinse with cold water.
• 3. Toss pasta with chicken or turkey, bacon and dressing.
• 4. Cover and chill at least 1 hour before serving.
• 5. Toss pasta mixture with salad greens, tomatoes and 1 cup of cheese. Arrange on serving plates; top with remaining 1/2 cup cheese. Season with pepper to taste.

CLUB SALAD

Steps:

• Bring to full rolling boil two quarts of water with one tablespoon of salt, add Ditalini cook to just tender enough (10 minutes approximately), drain and allow to completely cool.
• To cooked and cooled Ditalini, add Miracle Whip and mayonnaise, mix thoroughly and add celery salt (to taste [more give than take]). As needed (to your liking) add to this mixture additional Miracle Whip and mayonnaise. To this mixture add cubed ham, mix thoroughly, and separated cubed cheese and again mix thoroughly. To this mixture add drained sliced black olives and mix thoroughly (approximately twice around). To this mixture, carefully fold in (again approximately twice around) kitchen sliced green beans as not to cause them to become broken.
• Cover with plastic wrap, chill and serve.