Pasta Chinese Udong Noodles In Tomato Sauce Sardines Recipes

PASTA & CHINESE UDONG NOODLES IN TOMATO SAUCE & SARDINES

Steps:

• Boil Pasta in 5 cups of water with 1 tablespoon salt and 1 tablespoon olive oil for 12 minutes. Put in Udong Noodles after boiling pasta for 7 minutes. After 12 minutes, pour pasta/noodles into strainer and pour ice cold water on it. set aside. (Make sure you put the pasta when the water is already boiling, that's when the 12 minutes boiling starts).
• For the sauce -- put 3-4 tablespoons olive oil in a non-stick pan and saute garlic and onions. Then add tomatoes until soft pulp remains.
• Add Beef Bouillon Cube and Sardines. Then add spices: oregano, sage, ground black pepper & bell pepper.
• whisk until ingredients are well mixed.
• Reduce heat and simmer for 5 minutes.
• Serve with the Spaghetti-Udong Noodles.

NICKEY'S SARDINES

Steps:

• Place add all ingredients in small pan.
• Heat until done.
• Serve over hot rice.

FRIED SARDINES

Steps:

• Heat the oil in a shallow pan.
• Season the sardines with salt and pepper.
• Then, dredge them in the flour, shaking off the excess and place them in the hot oil to fry.
• Turn the sardines over with tongs and fry on the other side.
• Drain on paper towels.
• Garnish with chopped parsley and serve immediately with lemon wedges.