Pasta Chicken With Spice Recipes

CAJUN CHICKEN PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
• Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
• Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.

25 BEST CHICKEN PASTAS TO MAKE FOR DINNER

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a chicken pasta recipe in 30 minutes or less!

PASTA, CHICKEN WITH SPICE

Steps:

• Preheat the broiler.
• Lightly coat a 9 x 13 inch baking pan with nonstick spray.
• Cook the pasta according to package instructions.
• Heat 2 tablespoons of the oil in a large saucepan over medium-high heat.
• Add the chicken and cook 5 to 6 minutes.
• Set aside.
• Add the remaining oil to the saucepan.
• Add the mushrooms and red pepper, cook 3 to 5 minutes, until soft.
• Set aside with the chicken.
• Add the butter and flour to the saucepan and stir, until blond and pasty.
• Whisk in the broth and cumin until smooth.
• Add the cream, sherry, nutmeg and salt and pepper.
• Cook 3 to 5 minutes, until the sauce is thick.
• Add the chicken, mushrooms and cooked penne and stir well.
• Pour the mixture into the pan.
• Top with the parmesan and broil until the cheese is brown.