Pasta Bundt Loaf Recipe 395

SPAGHETTI LOAF

Steps:

• Preheat oven to 350°F Line a loaf pan with foil (I like the release foil).
• In a medium sauce pan melt the butter over medium heat.
• Add the flour and cook for about 3 minutes, stirring constantly, or until it smells a little nutty.
• With a whisk, gradually mix in the milk. This is when you decided how much milk you think it will need.
• Bring sauce to a boil, stirring constantly, remove from the heat and add the cheese, salt, and pepper.
• Pour about 1/3 tablespoons of the sauce on the bottom of the loaf pan then top evenly with 1/3 of the pasta sauce and then the pasta itself.
• Repeat this two more times, cover the pan with more foil then bake in oven for 20-30 minutes.
• Remove from the oven, slice, and serve.
• This is very good next to a italian breaded chicken breast. MMMMmmmm!

MAC & CHEESE RING

Steps:

• Mac 'n' Cheese:.
• Preheat oven to 375 degrees. Grease a 12 cup bundt pan with nonstick cooking spray. Coat pan with bread crumbs as if flouring the pan.
• In a dutch oven melt butter over medium high heat. Once the butter has melted whisk in the flour to form a roux. Gradually whisk in milk until there are no lumps. Whisk in both cheeses.
• Once the mixture is smooth turn off the heat and stir in the cooked pasta and bacon. Season with salt and pepper.
• Stirring quickly add the eggs being sure not to let them scramble.
• Spoon the mixture in the prepared bundt pan. Use a spatula to press the pasta down to create an even layer. Sprinkle the bread crumbs over the top and bake for 40-45 minutes until golden brown.
• Allow to cool for 15 minutes. Use a rubber spatula to loosen the sides of the pan before removing.
• Serve with cheese sauce and garnish with crumbled bacon and chives.
• Cheese sauce:.
• Bring the half and half to a simmer in a saucepan over medium heat. Add the cheese in small handfuls and whisk until smooth.

PASTA BUNDT LOAF RECIPE - (3.9/5)

Steps:

• 1. Preheat the oven to 425°. Generously butter a 10-inch Bundt pan. In a pot of salted boiling water, cook the spaghetti until al dente. Drain well. 2. In a large bowl, mix the pasta with all of the remaining ingredients. Scrape into the prepared pan and bake until the cheese is melted and bubbling, 35 to 40 minutes. 3. Transfer the pan to a rack and let cool for 15 minutes. Invert the loaf onto a platter, cut into wedges and serve.