Pasta Broccoli Sausage Simmer Recipe 475

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PASTA & BROCCOLI SAUSAGE SIMMER RECIPE - (4.7/5)



Pasta & Broccoli Sausage Simmer Recipe - (4.7/5) image

Provided by carvalhohm

Number Of Ingredients 8

3 cups spiral pasta, uncooked
2 pounds smoked kielbasa or Polish sausage, cut into 1/4-inch slices
2 medium bunches broccoli, cut into florets
1 cup sliced red onion
2 cans (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons fresh basil, minced or 2 teaspoons dried basil
2 tablespoons fresh parsley, minced or 2 teaspoons dried parsley flakes
2 teaspoons sugar

Steps:

  • Cook pasta according to directions. Meanwhile, in a Dutch oven, sauté the sausage, broccoli and onion for 5-6 minutes or until broccoli is crisp-tender. Add the tomatoes, basil, parsley and sugar. Cover and simmer for 10 minutes. Drain pasta; stir into the sausage mixture.

PASTA WITH SAUSAGE AND BROCCOLI



Pasta with sausage and broccoli image

Feeling lazy and in need of a WARM, tasty pasta? No problem! Italian Food Boss will show you how to make a mouthwatering dish using sausage and broccoli. Tastiness guaranteed!

Provided by Italian Food Boss

Categories     Main Course

Time 50m

Number Of Ingredients 8

400 gr Pasta
300 gr Italian sausage ((salsiccia with fennel))
1 broccoli
garlic
olive oil
rosemary
80 gr Pecorino cheese
chili ((if you want...))

Steps:

  • Put a large pot of salted water on the stove to boil the broccoli and only when it starts boiling add the chopped broccoli;
  • Leave the broccoli to boil for up to 10 minutes, use a lid;
  • Heat a large pan with abundant EVOO (Extra Virgin Olive Oil) and a couple of garlic cloves;
  • In the meanwhile, open the sausage ('salsiccia') and get rid of the skin using the technique I show in the video; then put the meat in the pan;
  • Add the boiled broccoli into the pan, add the rosemary and extract the garlic when ready (about 6-7 minutes in the cooking). Add chilly if you wish;
  • Use the same water in which you boiled the broccoli to now cook the pasta;
  • Look after the "sausage and broccoli" sauce in the pan, it has to become creamy - add some boiling water from the pasta pot to amalgamate the sauce;
  • When the pasta is al dente, mix it with the sauce, add pecorino on top and buon appetito!
  • That's how it's done in Italia, ENJOY!

Nutrition Facts : Calories 760 kcal, Carbohydrate 86 g, Protein 34 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 78 mg, Sodium 844 mg, Fiber 7 g, Sugar 5 g, ServingSize 1 serving

ONE-POT SPICY SAUSAGE AND BROCCOLI PASTA RECIPE BY TASTY



One-Pot Spicy Sausage And Broccoli Pasta Recipe by Tasty image

This one-pot pasta has it all - protein, vegetables, carbs, and a spicy kick! Cooking the pasta in chicken stock and rendered sausage fat gives it tons of flavor, while the starches from the pasta combine with the stock and Parmesan to make a glossy sauce.

Provided by Chris Salicrup

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons olive oil
1 lb spicy italian sausage, casing removed
1 lb broccoli florets
½ teaspoon red pepper flakes
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 lb rigatoni
4 cups chicken stock
½ cup grated parmesan cheese, plus more garnish

Steps:

  • Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the sausage and cook until browned, breaking up with a wooden spoon, about 8 minutes.
  • Add the broccoli, red pepper flakes, salt, and pepper and stir to combine.
  • Add the pasta and chicken stock and bring to a boil. Cook for 10-12 minutes, stirring constantly, until the liquid is absorbed and the pasta is tender. Add the Parmesan and stir to incorporate.
  • Divide the pasta between serving bowls and garnish with more Parmesan.
  • Enjoy!

Nutrition Facts : Calories 1647 calories, Carbohydrate 152 grams, Fat 96 grams, Fiber 7 grams, Protein 37 grams, Sugar 14 grams

SIMPLE SAUSAGE AND BROCCOLI PASTA



Simple Sausage and Broccoli Pasta image

This easy sausage and broccoli pasta uses only a handful of everyday ingredients and comes together in less than 30 minutes!

Provided by Natasha Bull

Categories     Main Course

Time 30m

Number Of Ingredients 8

8 ounces uncooked pasta
1 (17.6 oz/500g package) Italian sausages (cut into small pieces (or crumble it))
1 head broccoli (cut into small florets)
2 cloves garlic (minced)
1 cup half-and-half
1/2 cup freshly grated parmesan cheese
Red pepper flakes (to taste)
Salt & pepper (to taste)

Steps:

  • Boil a large, salted pot of water and cook pasta al dente according to package directions.
  • Prep your sausage. Add it to a deep skillet over medium-high heat. Cook, stirring often, until it's browned and mostly cooked through (about 8-10 minutes).
  • Reduce the heat to medium and add the broccoli. Cover the pan and cook for 4 minutes.
  • Stir in the garlic.
  • Add in the half-and-half. Let it bubble for a couple of minutes, ensuring the brown bits at the bottom of the pan are scraped into the sauce. Test if broccoli is cooked to your liking. If not, cook a bit longer.
  • Stir in the parmesan cheese and season with salt & pepper and red pepper flakes as needed. Once the pasta is done, drain it and toss it with the sauce. Enjoy immediately.

SAUSAGE BROCCOLI SIMMER



Sausage Broccoli Simmer image

A dinner that comes together in one skillet is always a winner. This one's filled with easy-to-find ingredients and is done before you know it. Dig in! -Lisa Montgomery, Elmira, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

2 cups uncooked spiral pasta
1 pound Italian turkey sausage links, cut into 1/4-inch slices
1 medium bunch broccoli, cut into florets
1/2 cup sliced red onion
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 teaspoon sugar

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir sausage, broccoli and onion 5-6 minutes or until broccoli is crisp-tender., Add tomatoes, basil, parsley and sugar. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until broccoli is tender. Drain pasta; add to skillet and heat through.

Nutrition Facts : Calories 384 calories, Fat 12g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 760mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 8g fiber), Protein 28g protein. Diabetic Exchanges

SAUSAGE AND BROCCOLI PASTA



Sausage and Broccoli Pasta image

I was craving pasta one night and couldn't find a recipe that looked good.. so i made up my own. Not bad, I think it has nice flavour. You can use fresh or frozen broccoli, but if you use frozen I recommend defrosting in the microwave for a minute or so, just so its not too cold.

Provided by JesseandRayye

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

500 g penne, cooked to al dente
1 lb hot Italian sausage
2 garlic cloves, chopped
1 small onion, chopped
1 (28 ounce) can diced tomatoes
2 cups broccoli
2 teaspoons salt
1 teaspoon pepper
1 tablespoon dried basil
1/2 teaspoon italian seasoning
1/4 cup parmesan cheese (optional)

Steps:

  • Boil pasta in salted water to al dente.
  • While pasta is boiling, remove casings from sausage and scramble fry with onions and garlic until no longer pink.
  • Add tomatoes, undrained, and bring to a boil.
  • Add salt, pepper, basil and Italian seasoning. Boil 1 minute.
  • Add broccoli and cook until soft.
  • Continue cooking to desired consistency (I like it a little runnier than most, I like to soak up sauce with bread).
  • Add half the parmesan cheese, and mix through (optional).
  • Toss pasta with sauce.
  • Serve hot and sprinkle with more parmesan, if desired.

PASTA WITH SAUSAGE AND BROCCOLINI



Pasta With Sausage and Broccolini image

This is a really flavorful, easy to make pasta dish. The broccolini is a hybrid vegetable of broccoli and Chinese Kale. It is more tender and sweet than broccoli and less fibrous. Most of it is edible from the stalks to the florets. It really makes the dish better than the usual broccoli or broccoli rabe.

Provided by Nessie in New York

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 lb pasta, cooked al dente. (Rotini works well here. So does Penne or even Vermicelli.)
4 links sweet Italian sausage
3 -4 tablespoons olive oil
3 -4 garlic cloves, minced
1/2 yellow onion, diced
1 bunch Broccolini
1 (14 1/2 ounce) can chopped tomatoes
fresh grated parmigiano-reggiano cheese

Steps:

  • Slice sausage into bite size pieces and cook in large saute pan until fairly well done.
  • Remove sausage from pan and drain on paper towels.
  • Meanwhile, rinse broccolini, remove and discard only the ends of the stalks.
  • Cut the rest of the broccolini into 2" pieces.
  • Wipe the saute pan clean and heat olive oil.
  • Add garlic and onion and cook for 2 - 3 minutes.
  • Add broccolini and cook for 3 more minutes.
  • Add can of chopped tomatoes with juice and cook for 2 more minutes.
  • Add cooked pasta and sausage, tossing well to combine with the rest of the ingredients.
  • Serve with fresh grated Parmeggiano Cheese and enjoy!

Nutrition Facts : Calories 559.5, Fat 18.7, SaturatedFat 4.4, Cholesterol 25.2, Sodium 489.2, Carbohydrate 71.8, Fiber 4.2, Sugar 4.8, Protein 25.9

PASTA & BROCCOLI SAUSAGE SIMMER



Pasta & Broccoli Sausage Simmer image

I created this meal when trying to use up a large head of broccoli. My family requests it at least once a week, which is handy because we always have the ingredients. -Lisa Montgomery, Elmira, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

3 cups uncooked spiral pasta
2 pounds smoked kielbasa or Polish sausage, cut into 1/4-inch slices
2 medium bunches broccoli, cut into florets
1 cup sliced red onion
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
2 teaspoons sugar

Steps:

  • Cook pasta according to directions., Meanwhile, in a Dutch oven, saute the sausage, broccoli and onion until broccoli is crisp-tender, 5-6 minutes. , Add the tomatoes, basil, parsley and sugar. Cover and simmer for 10 minutes. Drain pasta; stir into the sausage mixture.

Nutrition Facts : Calories 544 calories, Fat 32g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1395mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 8g fiber), Protein 25g protein.

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