Pasta Bandiera Italian Flag Pasta Salad Recipes

ITALIAN PASTA SALAD RECIPE

Steps:

• Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
• In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
• In a small bowl or measuring cup, mix the dressing ingredients together.
• Pour the dressing over the pasta and toss to coat.

ITALIAN FLAG SALAD

Steps:

• To make the dressing: Combine the olive oil, vinegar, goat cheese, shallot, 1/4 teaspoon salt and some freshly ground black pepper in a jar. Tightly close the lid and shake until thoroughly combined. Set aside.
• To make the salad: Combine the spring mix, romaine, tomatoes, radishes, pecans and goat cheese in a large bowl. Pour over the dressing and toss to combine. Adjust seasoning as needed. Serve immediately.

PASTA BANDIERA - ITALIAN FLAG PASTA SALAD

Steps:

• Cook the pasta in a large pot of boiling water until al dente; drain.
• While the pasta's cooking, mix next four ingredients together in a large bowl.
• Add cooked pasta; toss so pasta is thoroughly coated with oil and tomatoes are distributed evenly.
• Sprinkle with black pepper to taste and shreds of basil and toss again.
• Crumble feta on top.
• Toss again just before serving.