Pasta And Simple White Sauce Low Fat Recipes

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BASIC WHITE SAUCE



Basic White Sauce image

For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash white pepper
1 cup 2% milk

Steps:

  • In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.

Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

WHITE SAUCE FOR PASTA



White Sauce for Pasta image

My husband lived in Italy for 3 years, so he's really picky about his Italian cuisine! I needed a great meal that was super-quick one night for his dinner; I had spicy battered shrimp on hand that I wanted to use and a couple choices of dried pasta. This sauce sounded perfect to tie it all together! Served over tortiglioni pasta with salad and toasted Italian bread. Just like I spent all day on dinner. It is really hard to mess-up this kind of white sauce. In my opinion, it was very much like an Alfredo sauce! Of course there is very little difference in the two sauces.

Provided by KEIRISTY

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 15m

Yield 4

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons margarine
3 tablespoons all-purpose flour
1 cube chicken bouillon, crumbled
1 ½ cups boiling water
1 cup 2% milk
ground white pepper to taste

Steps:

  • Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. Continue to cook and stir until thickened and lightly browned, about 5 minutes. Increase heat to medium and whisk water into roux until smooth. Stir in milk; cook and stir until thickened, about 2 minutes more. Season with white pepper.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 7.8 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 418.8 mg, Sugar 2.9 g

LOW-FAT WHITE SAUCE



Low-Fat White Sauce image

This can be used to lighten any casserole that calls for a white sauce.

Categories     Sauce     Milk/Cream     Cheese     Dairy     Low Fat     Bon Appétit

Yield Makes 3 cups

Number Of Ingredients 6

6 tablespoons all purpose flour
3 cups low-fat (1%) milk
1/4 teaspoon ground nutmeg
1/3 cup grated Parmesan cheese
1 large egg, beaten to blend
1 teaspoon butter

Steps:

  • Whisk flour in heavy medium saucepan to remove any lumps. Gradually add 1 cup milk, whisking until smooth. Add remaining 2 cups milk and nutmeg; whisk over medium heat until mixture thickens and boils, about 10 minutes. Remove from heat. Whisk in Parmesan, egg and butter. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Rewarm over low heat until heated through before using; do not boil.)

LOW-FAT WHITE SAUCE



Low-Fat White Sauce image

Use this recipe to help cut the calories in a variety of dishes calling for a white sauce-pastas, rice, mushroom sauce, etc.

Provided by Normaone

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

6 tablespoons flour
3 cups low-fat milk (1%)
1/4 teaspoon ground nutmeg
1/3 cup parmesan cheese, grated
1/4 cup egg substitute
1 teaspoon butter

Steps:

  • In a heavy medium saucepan, whisk flour to remove any lumps.
  • Gradually add 1 cup milk whisking until smooth.
  • Add remaining 2 cups of milk and nutmeg.
  • Cook over medium heat, whisking constantly, about 10 minutes, until mixture thickens and boils.
  • Remove from heat.
  • Whisk a little of the mixture into the egg substitute.
  • Add egg substitute, Parmesan and butter to the white sauce mixture, whisking constantly.
  • Season to taste.
  • Can be made ahead, covered and refrigerated.
  • Reheat before using.

PASTA AND SIMPLE WHITE SAUCE (LOW FAT)



Pasta and Simple White Sauce (Low Fat) image

It is similar to Fettuccine Alfredo, but an Alfredo sauce is made with heavy cream and this is made with milk. That makes if much less fattening. you can serve with really any kinda of pasta. Whole wheat pasta is great with it. Serve with good bread and salad.... thats it.

Provided by Nightowl_sparkles

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

milk, depending on how think you want it (1/3-2/3 cup )
unsalted butter (4 tbs.)
salt (pinch or two)
garlic powder (1/4 tsp.)
parmesan cheese (1-2 tbs. or to likeing)
baking powder (1 tsp.)
pasta (about 1/2 a box)

Steps:

  • Put your choice of pasta on to boil. (salt water).
  • On low/med. heat Melt butter in sauce pan. Add milk with Baking powder mixed in it before you pour it in with your butter. Wisk it with a fork. Add salt, Parmesan cheese, and garlic powder.
  • Stir almost constantly so Milk doesn't burn or clump (trust me it will if you don't stir!).
  • after pasta is strained, pour sauce on the pasta in the pot you boiled the pasta in and mix up well. Let simmer for a minute.
  • Serve with a little extra parmesan cheese on top.

LOW SODIUM ALFREDO SAUCE



Low Sodium Alfredo Sauce image

A classic Low Sodium Alfredo Sauce asimple, elegant creamy, white sauce that is also lower in fat. Easily makewhile your pasta is cooking.

Provided by Bill

Categories     Sauce

Time 15m

Number Of Ingredients 7

1/4 cup extra virgin olive oil
1 Tbsp pre-minced garlic
1 cup cream half and half
2 ounces Mascarpone cream cheese (4 Tablespoons)
1 cup Swiss + Gruyere shredded cheese
1/2 tsp Italian seasoning salt free
1/4 tsp pepper

Steps:

  • In a medium to small saucepan over medium heat add olive oil till hot. Add garlic and saute for 2 minutes. Reduce heat to just below medium.
  • Add cream, when warmed slowly add cream cheese and Swiss + Gruyere shredded cheese. Cook over medium low heat and whisk until melted.
  • Add Italian seasoning and pepper. Continue to whisk until smooth.
  • Simmer and continue to cook for about 3-5 minutes or until it starts to thicken.
  • Serve immediately and toss it with your pasta!

Nutrition Facts : Calories 206 kcal, ServingSize 0.25 cup, Fat 20.1 g, Cholesterol 37 mg, Sodium 73 mg, Carbohydrate 2 g, Sugar 0.1 g, Protein 3.9 g

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