PASTA CRAB SALAD
"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
IMITATION CRAB AND PASTA SALAD
This is a cool and refreshing salad that is great for Summertime. It's a versatile recipe with ingredients that can be modified to your personal tastes.
Provided by MSippigirl
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta as directed on package. Rinse until cool under cold tap water. Leave to drain well in a colander.
- Chop crab meat in a medium bowl. Set aside.
- In a large bowl, chop all desired veggies. Add pasta and all seasonings. Fold in mayo (and sour cream, if using). Adjust mayo and seasonings to personal taste. Gently fold in the crab meat.
- Refrigerate. Stir again before serving, adding more mayo if needed.
CREAMY CRAB SALAD
This easy-on-the-pocket salad beautifully dresses up economical imitation crab. My husband's grandmother gladly shared the recipe. -Barb Stanton, Winona, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add crab, onions, carrot, cucumber and green pepper. Combine the sour cream, mayonnaise, sugar, seasoned salt, vinegar and pepper; pour over salad and toss to coat. Cover and chill for at least 2 hours. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 370 calories, Fat 19g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 703mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.
CREAMY CRAB AND PASTA SALAD
Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
Provided by dakota kelly
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 27m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
- In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
- In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
Nutrition Facts : Calories 295 calories, Carbohydrate 35.6 g, Cholesterol 54.3 mg, Fat 8.6 g, Fiber 2 g, Protein 19.2 g, SaturatedFat 2.2 g, Sodium 504.1 mg, Sugar 3.5 g
BOW TIE CRAB PASTA SALAD
A quick crab salad recipe using bow tie pasta and a simple homemade dressing. It's a delicious seafood salad that's done in less than 20 minutes!
Provided by John
Categories Pasta Salad Recipes
Time 18m
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cooked pasta noodles, crab meat, celery, bell pepper, and purple onion. Set aside.
- In a separate small bowl, whisk together the mayonnaise, lemon juice, seafood seasoning, and black pepper. Pour the dressing over the noodles and other ingredients. Gently stir to combine.
- Serve immediately or chill until ready to serve. Store leftovers in the refrigerator for up to 3 days.
Nutrition Facts : ServingSize 0.5 Cup, Calories 324 kcal, Carbohydrate 22 g, Protein 9 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 417 mg, Fiber 1 g, Sugar 1 g, TransFat 0.1 g, UnsaturatedFat 18 g
CRAB PASTA SALAD
A blend of diced veggies, seasoning, and imitation crab meat are mixed with pasta shells in a creamy dressing. This seafood crab pasta salad is best served chilled and is an ideal BBQ side dish, or potluck recipe idea.
Provided by Amy Desrosiers
Categories Salad
Time 4h22m
Number Of Ingredients 13
Steps:
- Boil pasta until al dente. Once tender, remove from heat, strain, and rinse with cold water until pasta is cool. Drain excess water.
- Chop all veggies and mince crab meat.
- Add ingredients to a large bowl with the dressings, mayo, spices, and pasta.
- Mix well and cover tightly. Place in the fridge for 4 hours.
- Unwrap cover and mix well before serving. You will notice the pasta will have sucked up about 50% of the dressing.
- Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 267 kcal, Carbohydrate 23 g, Protein 4 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 472 mg, Fiber 1 g, Sugar 6 g
OUR 20+ BEST IMITATION CRAB RECIPES (+CAJUN CRAB DIP)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Appetizer
Time 24m
Number Of Ingredients 7
Steps:
- Combine all ingredients except the crab and mix until creamy and smooth.
- Fold in the crab meat.
- Place in the refrigerator to chill.
Nutrition Facts : Calories 210 kcal, ServingSize 1 serving
PASTA SALAD WITH IMITATION CRAB
Delicious imitation crab pasta salad! Can be halved.
Provided by janet
Time 2h35m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse with cold water.
- Combine drained pasta, imitation crab, olives, bell pepper, green onions, and celery in a very large bowl.
- Whisk yogurt, mayonnaise, mustard, seasoning blend, soy sauce, and celery salt together in a small bowl. Pour dressing over pasta mixture and stir until well combined.
- Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 58.3 g, Cholesterol 12.1 mg, Fat 6.1 g, Fiber 3.6 g, Protein 14.3 g, SaturatedFat 1 g, Sodium 1135.7 mg, Sugar 10.4 g
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- Bring a large pot of water to a boil and gerneously salt the water. Cook the pasta according to the package directions until al dente. Drain pasta and run under cold water to stop the cooking.
- To a large mixing bowl, add the cooked pasta, crab, peas, onion, celery, bell pepper, mayo, and dill. Gently stir to combine until everything is well coated. Check the seasoning and add salt and pepper to taste.
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