Pasta And Egg Salad Recipes
DEVILED EGG PASTA SALAD
Deviled eggs take center stage in this pasta salad, perfect for holidays, picnics and potlucks.
Provided by By Corey Valley
Categories Side Dish
Time 15h
Yield 8
Number Of Ingredients 10
Steps:
- Place cooked pasta in large bowl.
- Add mayonnaise, sour cream, mustard, vinegar, salt and pepper. Mix until well combined.
- Gently stir in hard-cooked eggs.
- Refrigerate 1 to 2 hours or until chilled. Just before serving, top with paprika and pickles.
Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 195 mg, Fat 2 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 1 g, TransFat 0 g
TUNA PASTA SALAD WITH EGG
This is an Italian recipe, very nice for the summer months! It has cucumber in it, which I don't like, but my husband does, so I just add cucumber to his individual portion.
Provided by Keri
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Place penne in a large mixing bowl and toss well with olive oil.
- Combine tuna, mayonnaise, lemon juice, and capers in the bowl of a food processor; blend until smooth and creamy. Add to the penne and mix until well combined. Add corn, bell pepper, and cucumber and toss together. Spoon into a serving dish. Arrange quartered eggs on top.
Nutrition Facts : Calories 643.8 calories, Carbohydrate 47.1 g, Cholesterol 136.4 mg, Fat 40.7 g, Fiber 2.8 g, Protein 24.2 g, SaturatedFat 6.6 g, Sodium 481.1 mg, Sugar 4.5 g
PASTA AND EGG SALAD
Make and share this Pasta and Egg Salad recipe from Food.com.
Provided by English_Rose
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Allow to cool.
- Combine pasta, eggs, celery, pepper, onions and parsley in a large bowl.
- Whisk together mayonnaise, mustard, lemon juice, and salt and pepper.
- Add dressing to pasta. Toss until well combined.
SUMMERTIME CHICKEN AND PASTA SALAD
This is one of my favorites. My best friend makes this, but I have tweaked it to suit my family's tastes.
Provided by Andrea Parker
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Hard boil the eggs by placing them into a saucepan in a single layer. Fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink, and rinse with cold water.
- Simmer the chicken tenders in about 1/4 cup of water in a saucepan over medium-low heat, until no longer pink inside. Remove the tenders from the water, and set aside to cool.
- Cut the tenders into bite-size pieces. Slice the eggs. Combine the cooked pasta, chicken, eggs, cucumber, radishes, carrots, green onions, and red onion in a salad bowl, and pour the Italian dressing over. Toss lightly to mix, and refrigerate the salad for at least 1 hour, or until cold.
- Place about 3/4 cup of sliced romaine hearts on each plate, then top with about 1 cup of pasta-chicken salad to serve.
Nutrition Facts : Calories 541.6 calories, Carbohydrate 67.7 g, Cholesterol 195 mg, Fat 18.4 g, Fiber 6.7 g, Protein 29.4 g, SaturatedFat 3.8 g, Sodium 732.6 mg, Sugar 9.6 g
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PASTA WITH EGG AND CHEESE - COPYKAT RECIPES
From copykat.com
4.9/5 (9)Total Time 20 minsCategory Main CourseCalories 547 per serving
- While your pasta is cooking, heat the oil in a small frying pan. Add the garlic and sauté just for a moment (do not overcook).
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From chefdehome.com
Cuisine AmericanCategory Pasta, Side Dish, SaladServings 4-5Total Time 22 mins
- Dressing: In food processor, add all dressing ingredients and process until dressing is smooth and all ingredients are fully chopped.
- Salad: In a wide salad bowl, add cooked, drained and cooled pasta. Add diced avocado, eggs, tomatoes and cucumber. Pour dressing over the salad. Toss to coat everything with dressing. Taste and adjust salt, black pepper. (I like to add few more dash of Tabasco if needed.) Serve and enjoy!
DEVILED EGG MACARONI SALAD - JO COOKS
From jocooks.com
4.5/5 (124)Calories 451 per servingCategory Salad
- Peel the eggs and cut them in half to remove the egg yolks. Transfer all the egg yolks to a bowl, and chop up the egg whites and set aside.
- Cook the macaroni according to the package instructions. Drain the water and rinse with cold water. I do this to cool the pasta a bit. Set aside.
- Mash up the egg yolks with a fork, then season with salt and pepper. Add more salt and pepper as per your taste. Add the mustard and mayonnaise to the egg yolks and stir everything together until well combined.
- Add the macaroni to a large bowl, then add the egg yolk mixture, the chopped egg whites, pickles, onion, celery, olives and paprika. Stir well until combined. Taste for seasoning and adjust as necessary.
DEVILED EGG MACARONI PASTA SALAD | BETTER HOMES & …
From bhg.com
5/5 (85)Total Time 30 minsServings 9Calories 273 per serving
- In a small saucepan combine onion, vinegar and sugar. Bring to a simmer, stirring occasionally. Remove from heat; set aside.
- Meanwhile, cook macaroni according to package directions. Drain and rinse well with cold water; set aside.
- Coarsely chop one egg; set aside. Halve remaining eggs; separate yolks from whites. Coarsely chop egg whites; set aside.
- For dressing, place yolks in a medium bowl; mash with a fork. Add mayonnaise, mustard, and onion and vinegar mixture. Gradually stir in 2 Tbsp. water, salt, paprika, and pepper. Set aside.
DEVILED EGG MACARONI PASTA SALAD - TRIAL AND EATER
From trialandeater.com
4.3/5 (355)Total Time 20 minsCategory Main CourseCalories 195 per serving
- Cook macaroni in boiling water for 8-10 minutes (or per package instructions). Drain and rinse and set aside in large bowl.
- Cut the hard boiled eggs in half and remove the yolks, and place the yolks in a small bowl. Chop the whites and add to the pasta bowl.
- Add the chopped onion and celery to the pasta bowl, and stir in egg yolk mixture until combined.
EGG PASTA SALAD RECIPE: HOW TO MAKE EGG PASTA SALAD RECIPE ...
From recipes.timesofindia.com
3/5 (1)Total Time 25 minsCategory AppetizersCalories 189 per serving
- Put a deep-bottomed pan on medium flame, add water in it and bring it to a boil. Add the pasta in the boiling water and add vinegar along with salt in it. Let the pasta cook for about 10-12 minutes. Once the pasta is boiled, turn off the flame.
- Transfer the boiled pasta in a bowl and add in the chopped tomato, chopped cucumber, finely chopped onion, olives and yellow bell pepper. Mix well all the ingredients and then slice the boiled eggs above the prepared salad. In a small bowl, mix together salt, remaining vinegar, extra virgin olive oil, and black pepper powder.
- Sprinkle some grated cheese over the salad and pour the vinegar dressing, toss carefully. Enjoy!
DEVILED EGG PASTA SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.9/5 (24)Total Time 35 minsCategory Side DishCalories 310 per serving
- Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Drain in a colander and rinse until the pasta is cool. As the pasta is cooking, peel the eggs and separate the yolks from the whites.
- Chop the egg whites and set aside. Crush the yolks into a fine powder or use a wooden spoon to press them through a fine metal strainer into a large mixing bowl. Add the mayonnaise, mustard, vinegar, garlic, salt, paprika, and pepper to the bowl with the egg yolks. Whisk to combine.
- Add the cool pasta to the dressing in the bowl and stir to coat the pasta. Add the red onion, green onions, and egg whites. Stir to combine. Garnish with additional green onions and paprika, if desired. Serve immediately or cover and refrigerate until ready to serve. Enjoy!
EGG PASTA SALAD - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 1Category Appetizer, Salad, Side DishCuisine AmericanTotal Time 45 mins
- Using a cutting board slice the hard boiled egg long ways, removing the egg yolks. Place the yolks in a medium-sized mixing bowl and leave the egg whites on the cutting board.
- Add the mayonnaise and yellow mustard to the mashed egg yolks. Vigorously whisk the mashed yolks, mayo, and mustard until the mixture is smooth.
PASTA AND EGG SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (3)Category EntreeServings 6Total Time 1 hr 30 mins
- Place eggs in small saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; coarsely chop.
- Meanwhile, cook macaroni to desired doneness as directed on package, adding broccoli during last 5 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
- In large bowl, combine eggs, cooked macaroni, broccoli and all remaining ingredients; mix well. Refrigerate at least 1 hour before serving.
SARDINE AND EGG PASTA SALAD - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 25 minsCategory Pasta, Rice And Noodle DishesCalories 497 per serving
- 1 Cook eggs until hard-boiled and cook pasta until tender. Drain eggs and pasta. Run eggs under cold running water to cool.
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From thisisnotdietfood.com
4.4/5 (7)Total Time 35 minsServings 8Calories 454 per serving
- Place the eggs in a medium saucepan and fill it with cold water approximately an inch higher than the top of the eggs.
- While you are waiting for the egg water to boil, bring a large pot of water to a boil for your macaroni and cook the pasta according to the directions on the package.
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From createyum.com
Ratings 14Category DinnerCuisine AmericanTotal Time 15 mins
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From whereismyspoon.co
Reviews 5Calories 267 per servingCategory Pasta And Rice
- Bring a large pot of water to a boil, add salt and cook the macaroni according to the packet's instructions. Drain well and let cool slightly while you prepare the rest.
- In the meantime, halve the hard-boiled eggs and remove their yolk. Place the yolks in a salad bowl and mash them with a fork.
- Add the mustard, mayonnaise, paprika, cayenne pepper, and some salt and pepper. Mix very well, then add the pasta to the bowl and mix well again to coat the macaroni with the dressing.
- Heat a large pan and fry the bacon slices until crispy. Place them on kitchen paper to remove the excess fat. Chop the bacon into small pieces and add to the bowl.
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From 12tomatoes.com
4.4/5 (20)Servings 9
- In a large pot of salted boiling water, cook pasta according to package directions. Drain and rinse with cold water.
- Peel eggs and separate yolks from whites. Chop whites and set aside. Add yolks to a large mixing bowl and crush with a wooden spoon into a paste.
- Add mayonnaise, mustard, relish, garlic powder, paprika, cayenne, salt, and pepper to the yolks and mix to combine.
- Add pasta, red onion, celery, and egg whites and stir to combine. Adjust seasoning as needed and chill until ready to serve. Enjoy!
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