Pasta Alfredo With Broccoli Bacon Recipes

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ALFREDO BROCCOLI & BACON



Alfredo Broccoli & Bacon image

Alfredo Broccoli & Bacon will be your new staple! You will love the creamy sauce and want to drizzle it on just about everything.

Provided by Natalya Drozhzhin

Categories     Appetizer     Side Dish

Time 20m

Number Of Ingredients 5

2 cups whipping cream
1/2 tbsp garlic parsley salt
1 cup parmesan (grated)
16 oz broccoli
1 cup bacon (crispy cut into small pieces)

Steps:

  • In a deep skillet, bring heavy cream, parmesan, and garlic salt to a simmer. Continously stir to combine and create an even smooth sauce mixture.
  • Add in broccoli and stir to cover it with the alfredo sauce. Let it cook for about 3 minutes.
  • Sprinkle it with crispy bacon pieces. Serve while the sauce it still warm. Enjoy!

Nutrition Facts : Calories 390 kcal, Carbohydrate 4 g, Protein 11 g, Fat 37 g, SaturatedFat 20 g, Cholesterol 110 mg, Sodium 873 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

PASTA ALFREDO WITH BROCCOLI & BACON



Pasta Alfredo with Broccoli & Bacon image

This healthy version of a creamy pasta family-favourite is straight from the 28 Day Weight Loss Challenge.

Provided by The Healthy Mummy

Categories     Main Dish     Main Meals

Yield 4 people

Number Of Ingredients 13

100 grams wholemeal pasta (any shape)
1 tbs butter ((16 grams))
2 tbs plain wholemeal flour ((20 grams))
1 cup liquid chicken stock ( salt reduced (250 mls))
1/2 cup reduced-fat milk of choice ((125 mls))
1/2 cup reduced-fat Greek natural yoghurt ((130 grams))
1/2 cup grated Parmesan ((72 grams))
1 tsp extra virgin olive oil ((5 mls))
1 red onion (diced (100 grams))
2 cloves garlic (minced (6 grams))
4 bacon rasher, lean & trimmed (diced (108 grams))
2 cups broccoli (cut into small florets (200 grams))
1/4 cup fresh parsley (finely chopped (15 grams))

Steps:

  • Cook the pasta according to packet directions.
  • While pasta is cooking, melt the butter in a saucepan over a medium-high heat. Add the flour and stir for a few minutes until it becomes a creamier, golden colour. Add the stock and stir well to avoid any lumps. Add the milk, yoghurt and half the Parmesan. Stir to combine well and simmer for a few minutes, until thickened. Set aside, keeping warm.
  • Heat olive oil in a frying pan over a medium-high heat. Add onion and cook for a minute or two to soften. Add garlic, bacon and broccoli and cook for a further 3-4 minutes or until bacon is crispy and broccoli is tender crisp.
  • Add the cooked pasta to the frying pan with the cream sauce and toss to combine well.
  • Divide pasta evenly between four bowls and sprinkle with the remaining Parmesan and some fresh parsley to serve.

Nutrition Facts : ServingSize 1 serving, Calories 337 kcal, Fat 14 g, SaturatedFat 7.3 g, Carbohydrate 25 g, Sugar 6.2 g, Protein 24 g

CHICKEN BACON BROCCOLI ALFREDO RECIPE BY TASTY



Chicken Bacon Broccoli Alfredo Recipe by Tasty image

Here's what you need: canola oil, boneless, skinless chicken breasts, salt, pepper, garlic, broccoli floret, milk, shredded parmesan cheese, fresh parsley, bacon, spaghetti

Provided by Tasty

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 11

2 tablespoons canola oil
2 boneless, skinless chicken breasts, diced
½ teaspoon salt
½ teaspoon pepper
2 cloves garlic, chopped
2 cups broccoli floret
2 cups milk
1 cup shredded parmesan cheese
¼ cup fresh parsley, chopped
4 strips bacon, cooked, crumbled
½ lb spaghetti, cooked

Steps:

  • Heat oil in a pot over medium-high heat.
  • Cook the chicken with the salt and pepper.
  • Add the garlic and broccoli, cooking for 1-2 minutes.
  • Add the milk, parmesan, parsley, and bacon, bringing to a boil.
  • Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
  • Enjoy!

BROCCOLI ALFREDO PASTA



Broccoli Alfredo Pasta image

Very creamy and a little cheesy. Great way to get kids to eat broccoli! This recipe is adapted from Taste of Home. You can use fresh or frozen broccoli in this.

Provided by Kaarin

Categories     Cheese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (8 -12 ounce) package pasta (I use fettucine or rotini)
2 -3 cups broccoli, chopped
4 tablespoons butter
2 tablespoons flour
1 1/3 cups milk
1/4 cup romano cheese, shredded (or parmesan)
salt and pepper

Steps:

  • Cook pasta according to package directions and drain.
  • Meanwhile, steam broccoli until tender, but still crisp, about 5 minutes, and drain.
  • In a large saucepan, melt butter over medium heat.
  • Whisk in flour until smooth.
  • Gradually whisk in milk.
  • Bring to a boil, and cook and stir for 2 minutes or until thickened.
  • Season with salt and pepper.
  • Remove from heat and stir in the cheese and broccoli.
  • Toss with the pasta to coat.

Nutrition Facts : Calories 415.6, Fat 17, SaturatedFat 10.2, Cholesterol 47.5, Sodium 223.6, Carbohydrate 52.5, Fiber 3.1, Sugar 2.4, Protein 13.6

BROCCOLI FETTUCCINE ALFREDO



Broccoli Fettuccine Alfredo image

This versatile side dish is a variation of a recipe I've had for years. Instead of broccoli, you can use green beans, carrots or your family's favorite vegetable. You can even add cubed cooked chicken and turn it into a main dish.-Robin Stevens, Cadiz, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 package (12 ounces) fettuccine
1 cup chopped fresh or frozen broccoli
3 tablespoons butter
1 tablespoon all-purpose flour
2/3 cup milk
1/4 cup grated Parmesan cheese

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 4-6 minutes or until crisp-tender. Drain., In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in Parmesan cheese and broccoli. , Drain fettuccine; top with the broccoli mixture.

Nutrition Facts : Calories 428 calories, Fat 13g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 233mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.

CHICKEN ALFREDO WITH BROCCOLI & BACON



Chicken Alfredo with Broccoli & Bacon image

Want to encourage broccoli consumption in your house? Try adding it to this-a creamy chicken Alfredo pasta dish topped with bacon and grated Parmesan.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 8 servings

Number Of Ingredients 6

3/4 lb. linguine, uncooked
2 lb. boneless skinless chicken breasts, cut into bite-size pieces
3 cups small broccoli florets
1 jar (15 oz.) CLASSICO Creamy Alfredo Pasta Sauce
2 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done, adding broccoli for the last 2 min.
  • Drain pasta. Add to chicken mixture in skillet along with the Alfredo sauce; mix lightly. Cook 3 to 5 min. or until heated through, stirring frequently. Top with bacon and cheese.

Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g

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