Pasta Al Pomodoro Recipes
PASTA POMODORO
Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!
Provided by DEBNJAMES
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
- Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
- Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.
Nutrition Facts : Calories 499.7 calories, Carbohydrate 69.7 g, Cholesterol 5.7 mg, Fat 18.3 g, Fiber 5.4 g, Protein 16.2 g, SaturatedFat 2.9 g, Sodium 349.9 mg, Sugar 6.5 g
PASTA AL POMODORO
Provided by Oliver Strand
Categories Pasta Tomato Christmas Vegetarian Kid-Friendly Quick & Easy High Fiber Father's Day Dinner Lunch Fall Summer Christmas Eve Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat extra-virgin olive oil in a 12" skillet over medium-low heat. Add minced onion and cook, stirring, until soft, about 12 minutes. Add garlic and cook, stirring, for 2-4 minutes. Add crushed red pepper flakes; cook for 1 minute more. Increase heat to medium, add puréed tomatoes and season lightly with kosher salt; cook, stirring occasionally, until sauce thickens slightly and the flavors meld, about 20 minutes. Remove pan from heat, stir in basil sprigs, and set aside.
- Meanwhile, bring water to a boil in a 5-quart pot. Season with salt; add spaghetti or bucatini and cook, stirring occasionally, until about 2 minutes before tender. Drain pasta, reserving 1/2 cup pasta cooking water.
- Discard basil and heat skillet over high heat. Stir in reserved pasta water to loosen sauce; bring to a boil. Add pasta and cook, stirring, until sauce coats pasta and pasta is al dente, about 2 minutes. Remove pan from heat; add butter and cheese; toss until cheese melts. Transfer to warm bowls; serve with more cheese, if desired.
PASTA POMODORO
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat a medium saucepan over medium heat. Add the 1/4 cup olive oil and heat until hot. Add the onions, garlic and a large pinch of salt. Cook, stirring occasionally, until the vegetables soften, 3 to 5 minutes.
- Stir in the red pepper flakes and tomatoes and season with salt and black pepper. Tie the oregano and thyme together with a piece of butcher's twine, then add to the sauce. Bring to a simmer.
- Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti 2 minutes less than the time indicated in the package directions. Remove the herb bundle from the sauce and discard.
- Add the spaghetti to the warm sauce along with 1/4 cup of the pasta water. Let the spaghetti finish cooking in the sauce, stirring occasionally, 2 to 3 minutes.
- Remove from the heat and stir in the butter, basil leaves and a good drizzle of extra-virgin olive oil. Serve with freshly grated Parmesan over the top.
More about "pasta al pomodoro recipes"
PENNE POMODORO EASY RECIPE - ITALIAN PASTA RECIPE
From simplyvegetarian777.com
Reviews 6Servings 4Cuisine American, ItalianCategory Main Course
- Boil the pasta al dante as mentioned at the back of package in instructions. Meanwhile. work on the Pomodoro Sauce so that both the elements of the dish are done at the same time.
- Take a heavy bottom pan and heat olive oil in it. Add minced garlic to it and saute it lightly on low heat.
- Place Inner pot inside the Instant Pot. Plug it in. Press Saute Button and set on High. When it displays HOT, add olive oil, garlic, tomatoes and spices to it.
ROCCO DISPIRITO'S PASTA AL POMODORO | RECIPE - RACHAEL RAY ...
From rachaelrayshow.com
Estimated Reading Time 4 mins
- Place the ice and the egg white powder in the beaker of a blender, and blend on low speed until all the powder has dissolved, then add the chicken breast and blend on high speed until smooth and glossy
BEST PASTA POMODORO RECIPE - HOW TO MAKE PASTA …
From delish.com
4.4/5 (9)Total Time 50 mins
AUTHENTIC ITALIAN PASTA AL POMODORO RECIPE FOR THE BEST ...
From thefoodellers.com
4.4/5 (152)Total Time 1 hr 10 minsCategory Main, PastaCalories 200 per serving
- Start with the preparation of the tomato sauce. In a pan, pour the extra virgin olive oil together with the peeled clove of garlic cut in half. After 2 minutes of cooking over high heat, remove the garlic, add the peeled tomatoes, and season with salt;
- Cover with a lid and cook for at least 1 hour over very low heat: stir occasionally. Once cooked, puree the tomatoes in a food processor or blender to obtain a smooth and homogeneous sauce;
- Transfer the tomato sauce to the pan again, turn on the very low heat again and add the basil leaves. After a few minutes, you can turn off the heat, cover the sauce with a lid and keep it warm;
- Cook the pasta in plenty of boiling salted water, then drain it al dente directly in the sauce and keep heating at a lower flame for a few seconds;
PASTA AL POMODORO RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (142)Estimated Reading Time 2 minsServings 4
- Heat oil in a large skillet over medium-low. Cook onion, stirring occasionally, until soft, 10–12 minutes. Add garlic and cook, stirring, about 3 minutes. Add red pepper flakes and cook, stirring, 1 minute. Increase heat to medium, add puréed tomatoes, and season lightly with salt. Cook, stirring occasionally, until sauce thickens slightly and flavors have come together, 20–25 minutes. Remove from heat and stir in basil.
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente (about 2 minutes before it would be done). Drain, reserving ½ cup pasta cooking liquid.
- As soon as pasta is ready, pluck out and discard basil. Set skillet over high heat and stir in reserved pasta cooking liquid to loosen sauce; bring to a boil. Add pasta and cook, stirring, until sauce coats pasta and pasta is al dente, about 2 minutes. Remove pan from heat. Add butter and Parmesan and toss until butter and cheese are melted. Divide pasta among bowls.
HOW TO COOK THE PERFECT PASTA AL POMODORO - RECIPE | …
From theguardian.com
Author Felicity CloakeEstimated Reading Time 8 mins
SPAGHETTI AL POMODORO RECIPE: A CLASSIC ITALIAN PASTA ...
From eataly.com
Estimated Reading Time 2 mins
SPAGHETTI AL POMODORO RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Servings 4Estimated Reading Time 3 minsCategory Main
PASTA AL POMODORO | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
5/5 (2)Category MainCuisine ItalianTotal Time 40 mins
- Add the blended can of tomatoes to the Dutch oven. Simmer for about 20-30 minutes, or when the sauce has thickened.
PASTA AL POMODORO RECIPE - THE ITALIAN LUNCH SAUCE
From nonnabox.com
5/5 (2)Total Time 30 minsCategory PastaCalories 650 per serving
- Once the water is boiling, you can start to cook the pasta. You may follow the instructions indicated in the package.
- Boil water in another pot. When the water is boiling, put the tomatoes for a few minutes and then drain.
PASTA POMODORO - THE PLANT BASED SCHOOL
From theplantbasedschool.com
5/5 (3)Calories 574 per servingCategory First Course
- Start by putting the water to boil. Then cut the plum tomatoes in half and set aside. In a large pan on low heat, add 3 tbsp of olive oil, crushed garlic, and the chili flakes. Let fry gently for 1 minute. Don't let the garlic burn.Add the plum tomatoes and let cook on medium heat for 2 to 3 minutes, until they become soft. Add a little water if they stick to the pan.
- Add the pelati in the pan and crush them with a fork. Let the tomatoes simmer on low heat while the pasta cooks, stirring occasionally. Season with two pinches of salt and add around 10 basil leaves in it. Add some pasta water when the sauce gets too thick.
- When the water boils, salt it, then cook the pasta in it for 4 minutes less than indicated on the cooking package. If the package says 12 minutes, then cook it for 8 minutes only. While the pasta cooks, take care of the tomato sauce, stirring and adding water as it dries up.
- When the pasta is ready, take it out of the water and put it into the pan with the sauce. Do not throw away the pasta water, we need it to finish cooking the pasta.Finish cooking the pasta in the pan with the tomato sauce, adding one or two ladles of pasta water as the pasta cooks. Stir gently, and cook until the pasta is al dente.
CLASSIC PASTA AL POMODORO RECIPE - FEMALE FOODIE
From femalefoodie.com
5/5 (1)Estimated Reading Time 5 mins
- In a large dutch oven or skillet, heat the extra virgin olive oil over medium heat. Add chopped onions and cook for 10 minutes, until soft and translucent, stirring occasionally to avoid browned onions. Add garlic and cook for one minute. Do not let garlic burn. Open canned tomatoes, and as you pour tomatoes into the dutch oven, crush each one with your hand, releasing juices and breaking up the flesh of tomatoes one by one. Add several cranks of salt to tomatoes. Simmer for 30-40 minutes, stirring every few minutes to avoid burning of tomatoes.
- About 20 minutes before pomodoro sauce is done cooking, bring a large pot of water to boil. Just before it begins to boil, generously salt the water. If using spaghetti or other classic dried pasta, cook 1 minute less than package directions or until just barely "al dente". Remove 1 cup of starchy pasta water from pot just before pasta is finished cooking. If cooking gnocchi, pasta is cooked when the gnocchi float to the top of the boiling water. Strain from pasta water immediately as to not overcook.
- Using an immersion blender, blend the contents of the pomodoro sauce in dutch oven together until smooth. Taste sauce and add additional salt if needed. Add the reserved cup of pasta water to pomodoro sauce, and bring to a soft boil over medium-high heat. Add pasta and stir constantly for about 1 minute. Remove from heat and serve immediately. Top with fresh basil and parm as desired.
PASTA POMODORO RECIPE | RECIPES.NET
From recipes.net
5/5 Total Time 30 minsCategory PastaCalories 620 per serving
- In a pot, boil water with salt. Once the water is boiled, start cooking your pasta by following the cooking instructions on the packaging.
- When done, transfer your pasta to a bowl using a colander. Toss them with a dash of olive oil, then set them aside. Do not throw away the pasta water because you will need it for the tomato sauce later on.
- Pour olive oil into a deep saucepan over medium heat. Sauté your garlic until golden brown, then mix in your tomato paste and Roma tomatoes.
- Using your hands, tear up the basil leaves and add them in with your tomatoes. Season with salt, pepper, and chili flakes, and then stir for at least 3 minutes.
SIMPLY THE BEST PASTA POMODORO | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
5/5 (3)Total Time 50 minsCategory Main CourseCalories 632 per serving
- Place tomato halves flesh side up and season with a generous helping of salt and pepper. Drizzle with 2 tbsp extra virgin olive oil and flip over. Throw on 3-4 cloves of garlic, then roast in the oven at 390F/200C for 25-30mins, or until the tomatoes begin to wilt and char. Roast at a lower temp for a longer period of time for a more intense, sweet flavour. Once cool enough to handle, squeeze out the garlic from the skins.
- Meanwhile in a large pan over medium heat add 2 tbsp extra virgin olive oil. Add onion and fry until soft and beginning to brown. Add in 1/4 cup tomato puree/paste and fry it off for 1-2mins. Scrape everything into a blender and pour in the tomatoes & garlic (with the juices).
- Pop the lid on, leave the hole at the top open and pop a clean tea towel over the top. Pulse until smooth, then add in basil leaves and pulse a little longer until they dice into small shards.
PENNE POMODORO (TOMATO BASIL PASTA) - INSIDE THE RUSTIC ...
From insidetherustickitchen.com
5/5 (5)Calories 410 per servingCategory Main Course
- Add the pureed tomatoes and tomato pasta and stir to combine. Gently simmer the sauce until the penne pasta is al dente, about 8 minutes.
- Toss or stir the pasta to coat in the sauce, add a little splash of reserved pasta water to help emulsify the sauce. When coated add in some fresh chopped basil and stir, serve.
SAUCE-SIMMERED SPAGHETTI AL POMODORO RECIPE | FOOD & WINE
From foodandwine.com
Servings 4Total Time 30 mins
- In a large, deep skillet, heat the 1/4 cup of olive oil. Add the sliced garlic and crushed red pepper and cook over moderate heat, stirring, until the garlic is golden, about 1 minute. Add the tomato puree, season with salt and simmer the tomato sauce until thickened, 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook until pliable but still hard in the center, about 5 minutes. Drain the pasta, reserving 1 1/2 cups of the water.
- Add the spaghetti, cooking water and basil sprig to the tomato sauce and cook over moderately low heat, stirring gently, until the pasta is al dente and the sauce is thickened and clings to the strands, 8 minutes longer. Discard the basil sprig. Transfer the spaghetti to bowls. Drizzle with olive oil and garnish with basil leaves. Serve with grated cheese.
PENNE AL POMODORO - SALT & BAKER
PASTA AL POMODORO RECIPE | EXAU OLIVE OIL
From exauoliveoil.com
Cuisine Italian, MediterraneanCategory First CourseServings 4Total Time 30 mins
{PASTA AL POMODORO} PASTA WITH CLASSIC TOMATO SAUCE RECIPE
From saltandwind.com
Cuisine ItalianEstimated Reading Time 7 minsCategory Dinner, Lunch, Main, NoodlesTotal Time 15 mins
PASTA AL POMODORO RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
HOW PASTA AL POMODORO BECAME AN ICONIC ITALIAN DISH ...
From italymagazine.com
THE ONLY PASTA YOU SHOULD BE HAVING IS PASTA AL …
From fifthseasonfresh.com
RECIPE OF ULTIMATE PASTA POMODORO - EASY RECIPES
From caitlinmarceau.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #european #dinner-party #italian #pasta-rice-and-grains #spaghetti
You'll also love
