Pasta Al Burro Con Formaggino Pasta With Butter And Cheese Recipes

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PASTA AL BURRO CON FORMAGGINO: PASTA WITH BUTTER AND CHEESE



Pasta al Burro con Formaggino: Pasta with Butter and Cheese image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 pound penne rigate pasta
1/2 cup freshly grated Parmigiano Reggiano cheese
2 tablespoons formaggino (Italian cream cheese)
2 tablespoons butter
Salt

Steps:

  • Salt a pot of boiling water, and cook the penne according to instructions on the package. Drain the penne, reserving some pasta water. Pour the pasta into a mixing bowl, along with some pasta water. Add the grated Parmigiano Reggiano cheese, formaggino, and butter. Allow the hot pasta to melt all the ingredients. Mix well and serve immediately.

PASTA CON SARDE



Pasta con Sarde image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

1/3 cup olive oil
1 cup minced onion
4 flat anchovies, drained, patted dry and minced
1/3 cup minced fresh fennel leaves
1/4 cup toasted pine nuts
2 tablespoons raisins, plumped in hot water and drained
3 3/4-ounce can sardines packed in oil, drained
3/4 pound percatelli
Toasted bread crumbs

Steps:

  • In large skillet heat oil over moderate heat until hot. Add onion and cook, stirring occasionally, until golden. Add anchovies and cook, stirring, over low heat until melted. Add fennel, nuts, raisins and sardines and cook over low heat, stirring occasionally, for 5 minutes, or until heated through. In a large pot of boiling salted water cook the percatelli until al dente. Drain. Transfer to a serving bowl, add sardine mixture and bread crumbs and toss to combine.

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