Passum Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASSUM



Passum image

Make and share this Passum recipe from Food.com.

Provided by cookiecutter _

Categories     Sauces

Time 10m

Yield 1/2 pint

Number Of Ingredients 2

1 pint wine or 1 pint grape juice
honey

Steps:

  • Boil the wine or grape juice until it's been reduced by half.
  • Sweeten with honey and allow to cool.
  • This should be a thick sweet syrup.

Nutrition Facts : Calories 793, Sodium 47.2, Carbohydrate 25.7, Sugar 7.5, Protein 0.7

STUFFED ROAST OPOSSUM



Stuffed Roast Opossum image

"Not tried this one yet"! It came from Cooking for American Homemakers (Culinary Arts Institute Encyclopedic Cookbook..1910, from the 1948 copy. (If you con get one of these cook books get it it has a lot of weird but good recipes in it).

Provided by stonekeeper

Categories     One Dish Meal

Time 4h30m

Yield 10 serving(s)

Number Of Ingredients 10

1 opossum
1 cup salt
1 large onion, chopped fine
1 tablespoon fat
opossum liver (optional)
1 cup breadcrumbs
chopped red pepper
1 dash Worcestershire sauce
1 hard-boiled egg, chopped fine
salt, to taste

Steps:

  • Roast Opossum:.
  • The opossum is a very fat animal with a peculiarly flavored meat.
  • It is dressed much as one would dress a suckling pig, removing the entrails, and if desired, the head and tail.
  • After it is dressed, wash thoroughly inside and out with hot water.
  • Cover with cold water to which has been added 1 cup of salt.
  • Allow to stand overnight. In morning, drain off the salted water and rinse well with clear water.
  • Stuff opossum with opossum stuffing (stuffing recipes next); sew opening or fasten with skewers.
  • Place in roaster, add 2 tablespoons water and roast in moderate oven (350°F) until tender and richly browned, about one and one half hours.
  • Baste every 15 minutes with drippings.
  • Remove skewers or stitches, and place on heated platter.
  • Skim fat from gravy remaining in pan.
  • Opossum Stuffing:.
  • Brown onion in fat.
  • Add finely chopped opossum liver and cook until liver is tender.
  • Add crumbs, a little red pepper, Worcestershire sauce, egg, salt and water to moisten.

More about "passum recipes"

PASSUM - WIKIPEDIA
Passum was a raisin wine [1] (wine from semi-dried grapes) apparently developed in ancient Carthage (in now modern Tunisia) and transmitted from there to Italy, where it was popular in …
From en.wikipedia.org


SICILIAN PASSITO - PASSUM - WONDERS OF SICILY
The oldest known recipe for producing passum available today comes from an ancient Carthaginian source. The city of Carthage was located in North Africa, today Tunisia. It was …
From wondersofsicily.com


GARUM | PASS THE FLAMINGO: ANCIENT FOOD HISTORY AND RECIPES
May 7, 2020 THE RECIPE. The sweet wine in the original Roman recipe, called passum, was made from raisins, making it a type of straw wine. Passum is still made in Italy today under the …
From passtheflamingo.com


OENOGARUM: AN ANCIENT ROMAN SAUCE - CULINARY HISTORIANS OF NY
Oenogarum. A classic oenogarum recipe is found in Apicius Book 4.5.1 where a patina, a kind of thick frittata of meat, fish, and vegetables is turned out on to a plate and this sauce poured …
From culinaryhistoriansny.org


PASSUM: A MOST DELICATE DRINK - CIBI ANTIQUORUM
Jun 12, 2020 Passum is a tricky drink to prepare: it takes months of fermenting and several pressing sessions. Columella, who recorded a recipe for moretum, describes how to make passum in great detail, but I’ll just be providing a …
From cibiantiquorum.com


ROAST POSSUM WITH APPLES AND YAMS RECIPE - GROUP RECIPES
preheat your oven to 350*F (180*C, gas 4). mix together your flour, salt, pepper, and thyme. rub the 'possum, both inside and out, with the flour mixture. now lay it on a rack in a roasting pan …
From grouprecipes.com


DELICIOUS POSSUM RECIPES: UNIQUE AND FLAVORFUL DISHES YOU MUST …
Health Benefits of Possum Recipes: High Protein: Possum is rich in protein, essential for muscle growth and repair. Low Fat: Possum is relatively low in fat, making it a lean meat choice. …
From spoonfulsecrets.com


MINUTAL EX PRAECOQUIS (PORK AND FRUIT RAGOUT)
Apr 16, 2013 Yesterday, I choose to cook a Minutal ex Praecoquis (Pork and Fruit Ragout). The recipe is taken from Apicius’ De Re Coquinaria. It is a traditional ancient Roman dish of cooked pork with apricots and figs in a …
From followinghadrian.com


PASSUM – RECIPE WISE
Passum is an ancient Roman sweet wine that is made by reducing grape juice or wine down to a thick, syrupy consistency. This drink was used during religious ceremonies, as medicine, and …
From recipewise.net


PATINA DE PIRIS (PATINA OF PEARS) — TASTING HISTORY
Dec 26, 2023 This patina de piris is one of over a dozen recipes for similar dishes in Apicius De re coquinaria, a staple for ancient Roman recipes. It would have probably been part of mensa secunda, or second meal. ... Passum is a …
From tastinghistory.com


THE MEDITERRANEAN TRIAD – GRAPES, GRAINS AND OLIVES: APICIUS' …
Oct 6, 2018 The honey and passum dress the pork and carrots perfectly. The barley is warm and comforting and the texture is pleasant, wholesome and simple. The grape must cakes …
From tavolamediterranea.com


ANCIENT ROMAN RECIPES - FACTS AND DETAILS

From factsanddetails.com


HOW TO COOK A POSSUM – OLD TIME POSSUM RECIPE
Dec 21, 2008 Hillbilly UK advanced possum cooking advice (recipes on clearance of cheques – more later)…before above cooking methods are undertaken – it is important to take …
From hillbillycrackpot.com


PASS THE GARUM: PASSUM (RAISIN WINE) - BLOGGER
Passum (Raisin Wine) Passum, a raisin wine supposedly originating in Carthage, was one of several sweeteners which the Romans added to their food.If Polybius is to be believed, it was …
From pass-the-garum.blogspot.com


GRANNY’S POSSUM STEW RECIPE (SO YUMMY!) - GRANDMAWS
How Best To Prepare Granny’s Possum Stew Recipe. Now I do not want to sound sexist, but back in the day, the menfolk would kill the varmints and the women folk would cook the meat! …
From grandmaws.com


PASSUM - COOKSINFO
Apr 23, 2005 Passum was a sweet, slightly thick syrup made by the Romans from partially-dried grapes. ... You can duplicate your homepage’s trending recipes section in the sidebar to …
From cooksinfo.com


POSSUM PIE - I AM BAKER
Dec 13, 2024 Possum Pie is a no-bake, layered dessert that starts with a buttery shortbread cookie crust, followed by a nutty cream cheese layer, a blend of chocolate and vanilla pudding, and a fluffy whipped cream topping. ... This …
From iambaker.net


HOW TO COOK POSSUM? - CHEF'S RESOURCE
Once the possum is cooked, you can serve it as a main course alongside a variety of sides such as roasted vegetables, mashed potatoes, or steamed greens. The choice of sides largely …
From chefsresource.com


PASSUM - MEDIEVAL CUISINE
The recipe below is my attempt to make a reasonable substitute for Passum, without the time commitment involved with the wine making process. In the Flower and Rosenbaum translation: …
From medievalcuisine.com


Related Search