Passover Wine Nut Cake Recipes

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PASSOVER NUT CAKE



Passover Nut Cake image

baking with cake meal can create heavy dishes that lack the texture we get when flour is used. however, this recipe never let me down - thanks to the large amount ofeggs, it's extraordinarily light!

Provided by AniSarit

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

10 eggs, separated
1 cup sugar
2 tablespoons matzo cake meal
1 tablespoon plum brandy (slivovitz)
1/2 lb walnuts, finely ground (scant 1.5 cups)

Steps:

  • Preheat the oven to 350degF.
  • Lightly grease a 9 inch springform pan.
  • Beat the egg yolks with the sugar until the mixture is pale yellow and thick. Add the cake meal and slivovitz. Slowly beat in the ground nuts.
  • With an electric mixer, beat the egg whites until stiff but not fry. Gently fold them into the yolk-nut mixture.
  • Turn the batter into the prepared pan and bake for 50minutes to 1 hour, until the cake has risen substantially and is lightly colored on top.
  • Cool the cake on a rack. As it cools, it will deflate.
  • Remove the sides of the pan.
  • It is best served the day it's made.

Nutrition Facts : Calories 374, Fat 24.7, SaturatedFat 3.7, Cholesterol 264.4, Sodium 88.1, Carbohydrate 29.4, Fiber 1.9, Sugar 26.2, Protein 12.2

GRANDMA'S PASSOVER WINE CAKE



Grandma's Passover Wine Cake image

I found this recipe in with my Grandmother's electric mixer (the one that was Kosher for Passover)! Good way to use up some the extra Passover wine.

Provided by Oolala

Categories     Dessert

Time 1h15m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 8

8 eggs, separated
1 1/4 cups sugar
1/4 cup wine (probably Concord grape)
3/4 cup walnuts, chopped
3/4 cup cake crumbs, for Passover
2 tablespoons potato starch
1 teaspoon cinnamon
1 lemon rind, grated

Steps:

  • In a large bowl, beat egg whites, add sugar.
  • Beat yolks in different bowl and add wine.
  • Then add the yolk mixture to the whites mixture.
  • Add the flour through a sifter and add cinnamon, nuts and the grated lemon rind. Mix well.
  • Put in a baking pan and bake at 375 degrees F. for 1 hour.

Nutrition Facts : Calories 376.1, Fat 16.2, SaturatedFat 3, Cholesterol 282, Sodium 96, Carbohydrate 47.5, Fiber 1.4, Sugar 42.7, Protein 10.9

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