Passover Wine Nut Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WALNUT-DATE TORTE



Walnut-Date Torte image

Provided by Melissa Roberts

Categories     Food Processor     Mixer     Dessert     Bake     Passover     Date     Walnut     Spring     Kosher     Kosher for Passover     Gourmet     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 12

1/4 cup boiling-hot water
1 1/2 cups pitted dates (1/2 pound), finely chopped
1 1/2 cups walnuts (5 ounces), toasted and cooled
3/4 cup sugar, divided
2/3 cup matzo meal
1 tablespoon grated orange zest
1/2 teaspoon ground cardamom
1/4 teaspoon salt
4 large eggs, separated, at room temperature 30 minutes
Accompaniment:
Accompaniment: unsweetened whipped cream
Garnish: Passover powdered sugar

Steps:

  • Preheat oven to 350°F with rack in middle. Generously grease a 9- by 2-inch round cake pan with softened butter or vegetable oil and dust with some matzo meal, knocking out excess.
  • Pour hot water over dates in a large bowl and let stand 15 minutes to soften.
  • Pulse walnuts in a food processor until chopped, then add 1/4 cup sugar and pulse until nuts are finely ground. Add matzo meal (2/3 cup), zest, cardamom, and salt and pulse until combined.
  • Beat egg whites with a pinch of salt in a bowl using an electric mixer at medium-high speed until they just hold soft peaks. Add remaining 1/2 cup sugar in a slow stream, beating until whites hold stiff glossy peaks.
  • Whisk yolks into date mixture. Fold one third of yolk mixture into whites, then fold in remaining yolk mixture gently but thoroughly. Fold all of nut mixture into batter.
  • Spoon batter into cake pan and bake until golden and springy to the touch and cake just begins to pull away from side of pan, 35 to 40 minutes. Cool in pan on a rack 30 minutes, then invert onto rack and cool completely.

GRANDMA'S PASSOVER WINE CAKE



Grandma's Passover Wine Cake image

I found this recipe in with my Grandmother's electric mixer (the one that was Kosher for Passover)! Good way to use up some the extra Passover wine.

Provided by Oolala

Categories     Dessert

Time 1h15m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 8

8 eggs, separated
1 1/4 cups sugar
1/4 cup wine (probably Concord grape)
3/4 cup walnuts, chopped
3/4 cup cake crumbs, for Passover
2 tablespoons potato starch
1 teaspoon cinnamon
1 lemon rind, grated

Steps:

  • In a large bowl, beat egg whites, add sugar.
  • Beat yolks in different bowl and add wine.
  • Then add the yolk mixture to the whites mixture.
  • Add the flour through a sifter and add cinnamon, nuts and the grated lemon rind. Mix well.
  • Put in a baking pan and bake at 375 degrees F. for 1 hour.

Nutrition Facts : Calories 376.1, Fat 16.2, SaturatedFat 3, Cholesterol 282, Sodium 96, Carbohydrate 47.5, Fiber 1.4, Sugar 42.7, Protein 10.9

PASSOVER NUT CAKE



Passover Nut Cake image

baking with cake meal can create heavy dishes that lack the texture we get when flour is used. however, this recipe never let me down - thanks to the large amount ofeggs, it's extraordinarily light!

Provided by AniSarit

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

10 eggs, separated
1 cup sugar
2 tablespoons matzo cake meal
1 tablespoon plum brandy (slivovitz)
1/2 lb walnuts, finely ground (scant 1.5 cups)

Steps:

  • Preheat the oven to 350degF.
  • Lightly grease a 9 inch springform pan.
  • Beat the egg yolks with the sugar until the mixture is pale yellow and thick. Add the cake meal and slivovitz. Slowly beat in the ground nuts.
  • With an electric mixer, beat the egg whites until stiff but not fry. Gently fold them into the yolk-nut mixture.
  • Turn the batter into the prepared pan and bake for 50minutes to 1 hour, until the cake has risen substantially and is lightly colored on top.
  • Cool the cake on a rack. As it cools, it will deflate.
  • Remove the sides of the pan.
  • It is best served the day it's made.

Nutrition Facts : Calories 374, Fat 24.7, SaturatedFat 3.7, Cholesterol 264.4, Sodium 88.1, Carbohydrate 29.4, Fiber 1.9, Sugar 26.2, Protein 12.2

PASSOVER HONEY NUT CAKE IN SOAKING SYRUP



Passover Honey Nut Cake in Soaking Syrup image

Provided by Marcy Goldman

Categories     Cake     Fruit Juice     Nut     Brunch     Dessert     Bake     Passover     Orange     Walnut     Spring     Kosher     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free

Yield Makes 10 to 12 servings

Number Of Ingredients 19

Cake
3/4 cup granulated sugar
1/4 cup brown sugar
1/4 cup vegetable oil
3 eggs
3 tablespoons orange juice
1 teaspoon finely minced orange zest
1/4 teaspoon salt
1/4 teaspoon ground cinnamon ( or 1/2 teaspoon for a more pronounced cinnamon flavor)
1/2 cup matzoh cake meal
1/2 cup finely chopped hazelnuts or almonds
1 cup finely chopped walnuts
Soaking Syrup
2/3 cup granulated sugar
1/4 cup honey
1/3 cup orange juice
1/4 cup water
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350°F. Generously grease a 7-inch round layer cake pan (if you do not have one, you can use a round foil pan of the same or similar size available in the supermarket baking aisle).
  • Cake:
  • In a medium-sized mixing bowl, using a wire whisk, beat the granulated and brown sugars with the oil and eggs until the mixture is thick and pale yellow. Stir in the remaining batter ingredients. Turn the batter into the prepared pan.
  • Bake for 35 to 40 minutes, or until the top is light brown and set. Cool for at least 20 minutes. Meanwhile, prepare the Soaking Syrup.
  • Soaking Syrup:
  • In a medium saucepan, combine the ingredients. Heat to dissolve the sugar and simmer for 5 to 10 minutes, until the mixture becomes syrupy. Cool well.
  • Pour the cooled syrup over the cooled cake, poking holes in the cake with a fork, to permit the syrup to penetrate. Allow it to stand for 2 to 4 hours to absorb the syrup. I prefer to refrigerate this cake so that while it is absorbing the liquid, it is also firming up. Also, chilling the cake offsets its sweetness and makes it easier to cut. Serve it on splayed muffin liners.

More about "passover wine nut cake recipes"

17 BEST PASSOVER CAKE RECIPES FOR YOUR SEDER - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (1)
Published May 10, 2023
Category Desserts, Recipe Roundup
  • Chocolate Macaroon Cake with Orange Buttercream. Get ready to indulge in a Passover treat that’s a guaranteed crowd-pleaser. This chocolate macaroon cake with orange buttercream is the perfect way to celebrate the holiday while satisfying your sweet tooth.
  • Vegan Almond Fudge Cake. Imagine sinking your teeth into a rich, chocolatey cake loaded with wholesome ingredients. Sounds good, right? Then, you need to whip up this vegan almond fudge cake!
  • Cocoa Pecan Torte. Here’s a luscious Passover recipe that’s brimming with decadent flavors. The mix of cocoa and coffee deepens the chocolatey goodness.
  • Amaretto Passover Cake. No words can prepare you for this exquisite Amaretto Passover cake! There’s notes of almonds, Amaretto, and chocolate. And the blend of matzo meal and potato starch makes for such a delightful texture.
  • Passover Tiramisu Cake. Indulge in this magnificent Passover tiramisu cake and let the flavors transport you to dessert paradise! This recipe is a delightful interpretation of the classic Italian dessert.


SEPHARDIC PASSOVER WALNUT CAKE - MAY I HAVE THAT …
Mar 18, 2018 Generously coat a Bundt pan with cooking spray. In a medium bowl, mix cake meal, ground walnuts, baking powder and cinnamon. Set a …
From mayihavethatrecipe.com
4.9/5 (11)
Total Time 1 hr
Category Dessert
Calories 351 per serving
  • In a large bowl, beat egg yolks, sugar and vanilla at medium speed, until creamy pale yellow, 3-5 minutes.


PASSOVER NUT CAKE WITH FRUIT SAUCE - WOMAN'S DAY
Jan 2, 2012 Grease an 8- or 9-inch springform pan. Step 2 Put nuts, 1/4 cup of the sugar and the matzo meal in a food processor. Pulse until nuts are finely ground (about the size of …
From womansday.com


PASSOVER WINE CAKE | TEMPLE ADAT ELOHIM
Directions: Preheat oven to 350°. Soak nuts in wine for several hours (can be overnight) Beat egg yolks, sugar and water until very fluffy and almost white. Add cinnamon, lemon juice and …
From adatelohim.org


PASSOVER WINE NUT CAKE RECIPE (PARVE) - KOSHERDELIGHT.COM
KOSHER FOR PESACH WINE NUT CAKE RECIPE - BY KOSHER DELIGHT MAGAZINE, WWW.KOSHERDELIGHT.COM Kosher Restaurants: Kosher Hotels: Synagogues: Kosher …
From kosherdelight.com


RECIPE FOR PASSOVER WALNUT-WINE CAKE - THE BOSTON GLOBE
Mar 31, 2015 Bake the cake on the lower shelf of the oven for 45 to 50 minutes, or until the top springs back when pressed lightly with a fingertip. Turn the cake upside down onto a cooling …
From bostonglobe.com


PASSOVER WINE AND NUT CAKE RECIPE - BAKER RECIPES
Apr 15, 2011 1/4 ts Salt. Beat egg yolks until thick; slowly beat in sugar and wine. Add dry. ingredients. Fold in by hand, stiffly beaten egg whites. Pour batter into. ungreased 10 inch …
From bakerrecipes.com


PASSOVER WINE & NUT CAKE - RECIPE - COOKS.COM
Beat egg yolks until thick; slowly beat in sugar and wine. Add dry ingredients. Fold in by hand, stiffly beaten egg whites. Pour batter into ungreased 10 inch tube pan.
From cooks.com


PASSOVER WINE NUT CAKE - RECIPE - COOKS.COM
Sep 29, 2009 PASSOVER WINE NUT CAKE : 8 eggs, separated 1 1/2 c. sugar 1 orange-juice and rind 2 tsp. cinnamon 1/4 c. potato starch 3/4 c. cake meal 1/4 c. wine 3/4 c. chopped …
From cooks.com


THIS HAROSET CAKE RECIPE IS THE ANSWER TO YOUR …
Mar 22, 2023 This moist, gluten-free cake celebrates the flavors of haroset. Preheat the oven to 325°F. Grease and line an 8-inch springform pan with parchment paper. In a large bowl, combine the egg yolks, almond flour, wine, …
From myjewishlearning.com


PASSOVER WINE AND NUT CAKE - BIGOVEN
Beat egg yolks until thick; slowly beat in sugar and wine. Add dry ingredients. Fold in by hand, stiffly beaten egg whites. Pour batter into ungreased 10 inch tube pan. Bake 1 hour at 325 …
From bigoven.com


HOW TO MAKE TISHPISHTI (SEPHARDIC JEWISH NUT CAKE FOR PASSOVER)

From seriouseats.com


PASSOVER WINE NUT CAKE RECIPES
Beat egg whites until thick. set aside beat egg yolks-gradually add 1 cup sugar and beat until thick and lemon colored. add wine and beat again. combine nuts and cake meal and add to yolk …
From tfrecipes.com


PASSOVER NUT CAKE - CAKES - KOSHER RECIPE - CHABAD.ORG
Apr 3, 2017 Preheat the oven to 350°F / 180°C. Separate the eggs, setting the yolks aside. Beat the whites until they are just beginning to turn white. Add in the sugar gradually. Lower the …
From chabad.org


PASSOVER NUT CAKE - KOSHER IN THE KITCH!
Apr 2, 2010 12 eggs separated. 2 cups of sugar. 1 1/2 cups of walnuts. 1/2 cup of potato starch. a drop of sweet wine. 2 tablespoons of coffee with water. Directions: Beat the egg whites …
From kosherinthekitch.com


PASTEL DE NUEZ: SEPHARDIC WALNUT CAKE - HONEST COOKING
Apr 2, 2018 Preheat the oven at 350F. Generously coat a Bundt pan with cooking spray. In a medium bowl, mix cake meal, ground walnuts, baking powder and cinnamon. Set a side. Beat egg whites on high speed until stiff peaks …
From honestcooking.com


Related Search