Passover Spinach Vegetable Kugel Recipes

SPINACH KUGEL (PAREVE)

Steps:

• Preheat oven to 350 degrees.
• Saute onion, celery and mushrooms in margarine for 10 minutes. Stir often. Place mixture into a large mixing bowl.
• Add the carrots, matzo meal, spinach, salt and pepper, and eggs to cooled vegetables. Mix well.
• Pour mixture into prepared 9x13 inch casserole dish.
• Bake for 40-45 minutes until firm.

PASSOVER SPINACH KUGEL

Steps:

• Preheat oven to 350.
• Thaw and drain spinach. Soak and drain matzo. Mix ingredients. Grease 9 x 13 inch pan. Brush top with oil before baking.
• Bake at 350 for about an hour or until done.

MUFFIN SIZE PASSOVER VEGETABLE KUGELS

Steps:

• Preheat oven to 375°F.
• Grease 12 muffin tins or ramekins.
• Heat oil in a skillet.
• Saute onion, celery, carrots and peppers 2-3 minutes, or until onion is translucent.
• Place drained spinach in a bowl.
• Add eggs, sauteed vegetables and matzoh meal.
• Season with salt and pepper.
• Mix well.
• Spoon into prepared tins.
• Bake 35-40 minutes.

MIXED VEGETABLE KUGEL (PASSOVER)

Steps:

• Preheat oven to 375°F and grease a 9x13 pan or two 8-inch pans.
• Saute veggies (aside from potatoes) till limp and slightly colored.
• Beat eggs, salt and pepper in large bowl.
• Grate potatoes.
• Add vegetables and eggs to grated potatoes and mix well.
• Pour into prepared pan and bake 45-60 min till brown and crusty.