Passover Raspberry Squares Recipes

PASSOVER APPLE SQUARES

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
• Combine matzo meal, cinnamon sugar, and salt in a large bowl. Beat in egg yolks, peanut oil, lemon juice, and lemon zest. Fold in the egg whites. Pour half of the batter into the prepared pan. Cover the batter with apple slices, then pour the remaining batter on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

RASPBERRY SQUARES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together the flour, baking powder and salt. Cut in the butter until the lumps are smaller than peas. Mix in the egg and milk to form a dough. Press into the bottom of a 9x13 inch pan. Spread a layer of jam over the crust. In a medium bowl, cream together the confectioners' sugar and remaining butter. Beat in the egg and vanilla then stir in the coconut. Spread evenly over the layer of jam.
• Bake for 20 to 25 minutes in the preheated oven, or until top is lightly browned. Cool before cutting into squares.

PASSOVER RASPBERRY SQUARES

Steps:

• 1. Cream together butter and sugar.
• 2. Add eggs, vanilla, cake meal, and salt. Mix well.
• 3. Divide dough in half. Spread in a 9x13 greased and floured pan.
• 4. Spread jam and nuts over dough. Cover with the remainder of the dough, crumbled.
• 5. Bake at 350° for 30 minutes. Cut in squares while warm.