Passover Quiche Recipes
PASSOVER CHEESE QUICHE
I Don't Just Make This Passover Cheese Quiche Once a Year - I Love It so Much That I Make It Regularly for Various Occasions. It's Really Easy to Make...
Provided by Jelena Mardere
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 °F.
- Using a fork, prick the bottom of the pie crust all over.
- Bake the crust for 20-25 minutes until it is a light golden brown color. Remove the crust from the oven and leave to cool.
- Turn the oven heat down to 350 °F.
- Heat the olive oil in a small pan or skillet over medium high heat. Cook the onion for 5-8 minutes until soft.
- Whisk the milk, eggs and yolk together in a bowl. Add the salt, cayenne and pepper and continue to whisk until full incorporated.
- Add the onions, cheddar, mozzarella and cream cheese to the egg filling and stir well to combine.
- Carefully pour the filling into the cooled pie crust. Make sure the cheese is evenly spread out in the filling.
- Bake the quiche for 40-42 minutes until the filling is set and the crust is a golden brown color.
- Serve warm with a crisp green salad on the side.
Nutrition Facts : Calories 146, Fat 10g, Cholesterol 136mg, Sodium 357mg, Carbohydrate 4.1g, Protein 10.1g
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