Passover Quiche Recipes

PASSOVER CHEESE QUICHE

Passover Cheese Quiche image

I Don't Just Make This Passover Cheese Quiche Once a Year - I Love It so Much That I Make It Regularly for Various Occasions. It's Really Easy to Make...

Provided by Jelena Mardere

Categories Dinner Recipes, Easy Pie Recipes, Fall Main Dish Recipes, Kosher Recipes, Lunch Recipes, Main Dishes, Passover Recipes, Quiche Recipes, Winter Recipes

Time 1h30m

Yield 8

Number Of Ingredients 12

Ingredients

Pie crust 1 (9-inch)
Olive oil 1 tbsp
Onion 1
Whole milk 1 cup
Large eggs 4
Egg yolks 1
Kosher Salt ½ tsp
Cayenne pepper ½ tsp
Black pepper ¼ tsp
Cheddar cheese ¾ cup
Mozzarella ¾ cup
Cream Cheese ½ cup

Steps:

Preheat oven to 400 °F.
Using a fork, prick the bottom of the pie crust all over.
Bake the crust for 20-25 minutes until it is a light golden brown color. Remove the crust from the oven and leave to cool.
Turn the oven heat down to 350 °F.
Heat the olive oil in a small pan or skillet over medium high heat. Cook the onion for 5-8 minutes until soft.
Whisk the milk, eggs and yolk together in a bowl. Add the salt, cayenne and pepper and continue to whisk until full incorporated.
Add the onions, cheddar, mozzarella and cream cheese to the egg filling and stir well to combine.
Carefully pour the filling into the cooled pie crust. Make sure the cheese is evenly spread out in the filling.
Bake the quiche for 40-42 minutes until the filling is set and the crust is a golden brown color.
Serve warm with a crisp green salad on the side.

Nutrition Facts : Calories 146, Fat 10g, Cholesterol 136mg, Sodium 357mg, Carbohydrate 4.1g, Protein 10.1g

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