Passover Potato Dumplings Recipes

GLUTEN-FREE POTATO KNEIDLACH / NON-GEBROKTS SOUP DUMPLINGS

Steps:

• Cut potatoes into large chunks and boil in water until soft. Drain and allow to cool. Once cool, mash with oil, eggs, salt, pepper and dill.
• Stir in potato starch until thoroughly combined, and refrigerate the mixture for 1 hour.
• Bring soup or a pot of lightly salted water to a boil. Use your hands to gently form rough ball shapes from one tablespoon of batter at a time, and submerge dumplings in the soup or water - If you prefer, you may use a soup spoon or ice cream scoop to move free-form spoonfuls of batter into the pot. Boil for approximately 5-6 minutes - The dumplings will float up to the surface quickly but will need several additional minutes to cook all the way through.
• Serve in soup, or as a side dish with butter or margarine and fried onions.

MATZO POTATO DUMPLINGS

Steps:

• Boil and rice the potatoes then cool them.
• Add eggs, salt, matzo meal, and nutmeg - if using to the potatoes and mix well.
• Knead mixture until smooth.
• Place a teaspoon of dough in the boiling water. If it falls apart, add more matzo meal.
• Shape into a long thin snake and cut into bite-sized pieces. Don't make them too big or they won't cook through.
• Place into the boiling water, making sure they stay separated.
• Cook until they rise to the top. This time will vary depending on the size of your dumplings.
• Once risen, cook 3 minutes more until the middle is cooked.
• Drain and serve.

GLUTEN-FREE MATZO BALLS (KNEIDLACH) - PASSOVER SOUP DUMPLINGS

Steps:

• Beat egg with salt and pepper. Add remaining ingredients, and combine well. Refrigerate for 1 hour.
• Add additional potato starch, if necessary, until the batter is firm enough to be rolled into balls with your hands - It will still be sticky, but not too wet to handle. Using clean, dry hands roll a tablespoon of dough at a time into balls. Submerge in boiling water or soup.
• Allow to cook for approximately 10 minutes or until each ball has puffed up a bit and is cooked all the way through.
• For Vegetarian do not use Chicken fat.