Passover Pecan Rolls Recipes
PASSOVER ROLLS I
This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.
Provided by JANWEISBERGER
Categories Bread Holiday Bread Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
- Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
- Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 50 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 23.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 1.1 g, Protein 7.6 g, SaturatedFat 3.4 g, Sodium 241.1 mg, Sugar 1.3 g
PASSOVER ROLLS
These rolls are great for either sandwiches or as a fluffy popover-like roll with dinner My mom would make a couple of batches of these every Passover so we could have sandwiches for lunch and rolls with dinner.
Provided by karen
Categories Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- In a 2 quart pot, bring water, oil and salt to a boil.
- Remove from heat and add matzo meal and stir until it forms a ball.
- Add eggs, one at a time, beating until each egg is incorporated before adding another.
- Drop in oval shape on greased cookie sheet for sandwich style rolls (makes 10 rolls) or fill a greased muffin tin (makes 12 muffins).
- Bake for 30 minutes.
PASSOVER ROLLS
I have made these rolls in the past and I can say that they are wonderful! Taken from "Second Helpings Please!" by Jewish Women International of Canada (editor my good friend Norene Gilletz) --- plan ahead the batter needs to be refrigerated for 1 hour before shaping. Also see recipe#137491
Provided by Kittencalrecipezazz
Categories Breads
Time 1h50m
Yield 12 rolls
Number Of Ingredients 6
Steps:
- In a small bowl combine the matzo meal, salt and sugar.
- In a medium saucepan bring the water and oil to a boil; add in the matzo meal mixture, mix to combine with a wooden spoon.
- Beat in eggs vigorously with wooden spoon.
- Cover and refrigerate for 1 hour.
- Using oiled hands shape into 12 oval balls, then place on a well-greased baking sheet.
- Bake 400 degrees for about 50 minutes or until golden brown.
Nutrition Facts : Calories 180.9, Fat 11.1, SaturatedFat 1.7, Cholesterol 70.5, Sodium 222.9, Carbohydrate 16.3, Fiber 0.5, Sugar 0.9, Protein 3.9
PASSOVER ROLLS
These rolls are the absolute best. When done they are crusty on the outside and light on the inside. I have a convection oven and bake them at 375 degrees for 30 minutes. Very easily doubled.
Provided by dojemi
Categories Breads
Time 55m
Yield 10 rolls
Number Of Ingredients 6
Steps:
- Boil oil and water together.
- Add sugar, salt and matza.
- Mix well and allow to cool for 5 minutes.
- Add the eggs one-at-a-time.
- Mix well.
- Let mixture stand for 15 minutes.
- Drop by teaspoonful onto a greased cookie sheet-or- into Pam-sprayed cupcake tin.
- Bake at 375 degrees for 40 minutes or till golden brown.
Nutrition Facts : Calories 127.5, Fat 8.4, SaturatedFat 2.2, Cholesterol 55.8, Sodium 139.9, Carbohydrate 9.8, Fiber 0.3, Sugar 0.5, Protein 3
PASSOVER PECAN ROLLS
Like a cross between a popover and a nutty doughnut, this hits the spot for a Passover morning treat or could be filled with a creamy custard for a cream puff dessert.
Provided by RuizShannon
Categories Breakfast
Time 50m
Yield 24 buns, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- In a large sauce pan, heat water, butter or oil, salt and sugar to a boil.
- Remove from heat and add vanilla and cinnamon.
- Stir in matzo meal and pecans until it forms a ball.
- Add eggs to the dough mixture, beating thoroughly after each one.
- Drop onto greased cookie sheets (makes 24 buns).
- Bake for 25-30 minutes, bottoms and tops should be lightly browning. (Switch pans on racks at 15 minutes in oven if they appear uneven.).
- Remove from oven and dust immediately with powdered sugar.
Nutrition Facts : Calories 293.4, Fat 20.3, SaturatedFat 8.1, Cholesterol 151.1, Sodium 238.7, Carbohydrate 21.7, Fiber 1.4, Sugar 5.1, Protein 6.9
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