Passover Peach Kugel Recipes

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PASSOVER PEACH KUGEL



PASSOVER PEACH KUGEL image

Categories     Egg     Fruit     Side     Bake     Passover     Quick & Easy     Stuffing/Dressing     Kosher for Passover

Yield 10 people

Number Of Ingredients 9

1 pound matza farfel
boiling water
2 16 oz can sliced delmonte peaches***** ( use delmonte) - see note at bottem of recipe before shopping
7 large eggs
1 cup margerine, melted
1 cup sugar
2 T vanilla
sugar
cinnamon

Steps:

  • preheat oven to 350 Place farfel in colander. Pour boing water over farfel drain and set aside. Drain peaches and reserve liquid. Beat eggs in a large mixing bowl until well blended. Beat in margerine, sugar, vanilla farfel and reserved liquid. Cut in several peach slices. Pour into greased 13 x 9 inch baking pan. Place remaining peach slices on top pressing down slightly into batter to prevent burning. Sprinkle with cinnamon and sugar. Bake uncovered for 1 hour. **** - use can and 1/2 delmonte peaches but only juice of one can

PASSOVER PEACH AND PINEAPPLE FARFEL KUGEL



Passover Peach and Pineapple Farfel Kugel image

A flavorful, easy to make, delicious kugel. Serve hot. Reheats well. Can be used as a side dish or a dessert.

Provided by LizCl

Categories     < 4 Hours

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

4 cups farfel
6 eggs
1/2 cup sugar
1/2 cup margarine, melted
1 (16 ounce) can peaches, chopped (save juice)
1 (8 ounce) can crushed pineapple (save juice)
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup raisins (optional)

Steps:

  • Place farfel in large bowl and pour 1 cup of boiling juices, that were saved, over farfel, drain and cool.
  • Beat eggs. Add sugar and margarine. Beat again.
  • Add egg mixture to farfel.
  • Add remaining ingredients and mix.
  • Pour mixture into a greased 7 X 11 inch baking pan.
  • Sprinkle with cinnamon sugar.
  • Bake at 350 degrees for 55-60 minutes or until golden brown.

Nutrition Facts : Calories 316.3, Fat 15.9, SaturatedFat 3.8, Cholesterol 155.5, Sodium 336, Carbohydrate 36.6, Fiber 1.9, Sugar 21.8, Protein 8.2

PASSOVER SPINACH KUGEL



Passover Spinach Kugel image

Make and share this Passover Spinach Kugel recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Spinach

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 7

1 lb frozen chopped spinach
4 matzos
7 eggs, beaten
2 tablespoons onions, grated
2 tablespoons oil
1 1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350.
  • Thaw and drain spinach. Soak and drain matzo. Mix ingredients. Grease 9 x 13 inch pan. Brush top with oil before baking.
  • Bake at 350 for about an hour or until done.

Nutrition Facts : Calories 112.4, Fat 5.6, SaturatedFat 1.4, Cholesterol 123.4, Sodium 359.8, Carbohydrate 9.9, Fiber 1.5, Sugar 0.7, Protein 6.1

PASSOVER POTATO KUGEL



Passover Potato Kugel image

All Jewish households have their own version of this delicious kugel we eat every weekend. This is by far the absolute best! You will make it over and over!

Provided by Allrecipes Member

Categories     Hanukkah Kugel

Time 2h25m

Yield 16

Number Of Ingredients 7

7 large Yukon Gold potatoes, peeled
2 large Idaho potatoes, peeled
1 small onion
4 large eggs
1 cup canola oil
1 tablespoon kosher salt
1 pinch ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Grate potatoes and onion in a food processor. Transfer to a large bowl and add oil, eggs, salt, and pepper. Mix to combine and place in a 9x13-inch baking dish.
  • Bake, uncovered, in the preheated oven for 2 hours.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 23.1 g, Cholesterol 46.5 mg, Fat 15.4 g, Fiber 2.4 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 385.3 mg, Sugar 0.6 g

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