Passover Peach And Pineapple Farfel Kugel Recipes

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PASSOVER PINEAPPLE KUGEL



Passover Pineapple Kugel image

Make and share this Passover Pineapple Kugel recipe from Food.com.

Provided by LizCl

Categories     < 4 Hours

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

3/4 cup margarine or 3/4 cup butter, unsalted
1/4 teaspoon salt (optional)
2/3 cup sugar
4 cups matzo farfel
2 (15 ounce) cans crushed pineaple in juice, drained
6 eggs
2 teaspoons cinnamon

Steps:

  • Mix eggs in a small bowl.
  • Put the margarine into a 9 X 13 inch pan and put into oven. When it is melted take out pan, swirl the margarine around in the pan making sure the pan is well greased. Pour the melted margarine into a large bowl and set aside.
  • Place a colander in the sink. Put the farfel in the colander and run warm water over the farfel. When the farfel starts to soften, turn the water off. Shake the excess water out. Dump the farfel into the large bowl with the melted margarine. Mix gently, using a rubber spatula.
  • Pour the sugar and the drained pineapple into the mixing bowl and mix gently.
  • Pour the beaten eggs in and mix gently. Add the cinnamon and mix.
  • Pour into prepared pan. Sprinkle the top with additional cinnamon.
  • Bake at 350 degrees for 1 hour or until slightly golden browned.

Nutrition Facts : Calories 195.9, Fat 12.1, SaturatedFat 2.9, Cholesterol 139.5, Sodium 153.4, Carbohydrate 17.6, Fiber 0.3, Sugar 16.8, Protein 4.8

PASSOVER PEACH AND PINEAPPLE FARFEL KUGEL



Passover Peach and Pineapple Farfel Kugel image

A flavorful, easy to make, delicious kugel. Serve hot. Reheats well. Can be used as a side dish or a dessert.

Provided by LizCl

Categories     < 4 Hours

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

4 cups farfel
6 eggs
1/2 cup sugar
1/2 cup margarine, melted
1 (16 ounce) can peaches, chopped (save juice)
1 (8 ounce) can crushed pineapple (save juice)
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup raisins (optional)

Steps:

  • Place farfel in large bowl and pour 1 cup of boiling juices, that were saved, over farfel, drain and cool.
  • Beat eggs. Add sugar and margarine. Beat again.
  • Add egg mixture to farfel.
  • Add remaining ingredients and mix.
  • Pour mixture into a greased 7 X 11 inch baking pan.
  • Sprinkle with cinnamon sugar.
  • Bake at 350 degrees for 55-60 minutes or until golden brown.

Nutrition Facts : Calories 316.3, Fat 15.9, SaturatedFat 3.8, Cholesterol 155.5, Sodium 336, Carbohydrate 36.6, Fiber 1.9, Sugar 21.8, Protein 8.2

PASSOVER PINEAPPLE KUGEL



Passover Pineapple Kugel image

This is an easy to make, delicious recipe that is great any time of the year. Freezes well.

Provided by Anita Hoffman

Categories     Other Side Dishes

Time 1h20m

Number Of Ingredients 7

1 c unsalted butter, melted and cooled
1/4 tsp salt (optional)
1-1/2 c sugar
1 can(s) matzo farfel, toasted in 325 degree oven for 3 minutes
1 can(s) (20 ounce), crushed pineapple in juice
6 eggs
2 tsp cinnamon

Steps:

  • 1. Toast farfel on a cookie sheet. Mix eggs in a small bowl. Grease a 9 X 13 inch pan very well. Pour the melted butter into a large bowl .
  • 2. Place a colander in the sink. Put the farfel in the colander and run hot water over the farfel. When the farfel starts to soften, turn the water off. Shake the excess water out. Dump the farfel into the large bowl with the melted butter. Mix gently.
  • 3. Pour the sugar and the undrained pineapple into the mixing bowl and mix gently. Pour the beaten eggs in and mix gently. Add the cinnamon and mix.
  • 4. Pour into prepared pan. Sprinkle the top with additional cinnamon.
  • 5. Bake at 325 degrees for 45 minutes to 1 hour or until slightly golden browned.

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