Passover Pancakes Recipes

MATZO MEAL PANCAKE OR BUBULA

Steps:

• Separate 2 eggs. Put the whites in a medium bowl, big enough for whipping them. Place the yellows in a similar size bowl.
• To the yolks, add 2 tablespoons of matzo meal, one tablespoon of sparkling water (seltzer), and a pinch of salt. Combine, using a small whisk or fork.
• Whip the egg whites to stiff peaks and then fold the egg whites into the yellow mixture.
• Heat a small skillet on medium to medium-high. Once heated, add one tablespoon of oil, then add the matzo meal mixture.
• Cook until you see it sizzle around the edges and firm up. Then, depending on your skill in the kitchen, you can either flip the pancake like a pro or grab a spatula to turn it over. (Dormant chef flipped, I used a spatula) It should be nicely browned.
• It only needs to cook briefly on the flip side to brown and finish firming up the interior.
• Flip the bubula onto a plate, sprinkle with granulated sugar. A little cinnamon is nice too. Powdered sugar would be attractive but I have always loved the texture of the granulated sugar with the matzo meal pancake.

PASSOVER PANCAKES

Steps:

• Whisk orange juice and egg yolks together in a large jug.
• Combine matzo meal, sugar, currents and cinnamon in a large bowl.
• Make well in centre and add orange juice mixture using wooden spoon.
• Mix well.
• Using electric beater beat egg whites until soft peaks form.
• Add a spoonful egg whites to mixture mix inches.
• Add remaining egg whites using a large metal spoon to combine by folding.
• Brush on-stick pan with a little oil. Heat and cook pancakes as desired.
• Dust with icing sugar to serve.

PASSOVER PANCAKES

Steps:

• Pour milk or juice over matzo meal.
• Add salt to egg yolks and beat until very light.
• Add to meal mixture, let stand 5 minutes.
• Beat egg whites until very stiff. Fold lightly into yolk mixture.
• Drop by spoonfuls onto hot greased skillet, brown on both sides.