Passover Orange And Apricot Sponge Cake With Citrus Mascarpone Frosting Recipes

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PASSOVER ORANGE SPONGE CAKE



Passover Orange Sponge Cake image

I found this recipe this morning at the www.dominosugar.com website. It is slightly different than the other ones listed on Zaar.

Provided by senseicheryl

Categories     Dessert

Time 55m

Yield 1 10 inch tube pan, 16 serving(s)

Number Of Ingredients 7

1/3 cup matzo cake meal
1/2 cup potato starch
1/8 teaspoon salt
10 eggs, separated
1 cup granulated sugar, divided
2 tablespoons lemon juice
1 tablespoon orange rind, grated

Steps:

  • Preheat oven to 350°F
  • Sift together matzo cake meal, potato starch and salt, 3 times; set aside.
  • In large mixing bowl beat egg yolks until thick. Gradually add 1/2 cup sugar, lemon juice and orange rind. Continue beating until thick and fluffy. Fold in sifted dry ingredients.
  • In separate bowl beat egg whites until foamy. Add remaining 1/2 cup sugar gradually. Beat until stiff peaks form. Fold egg yolk mixture into egg whites.
  • Spoon into ungreased 10-inch springform tube pan. Bake for 45-50 minutes. Invert pan until cake is cool.

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