Passover Muffins Recipes

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PASSOVER MUFFINS



Passover Muffins image

I lost my favorite passover muffin recipe. But this one from Frances AvRutnick's classic 'The Complete Passover Cookbook' is pretty good and is quicker and easier than my favorite.

Provided by baezus

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 7

2 cups matzo meal
1 teaspoon salt
1 tablespoon sugar
1 1/2 cups boiling water
1/2 cup oil
4 eggs, well beaten
cooking spray

Steps:

  • In a medium-sized bowl mix the matzah meal with the salt and the sugar.
  • Add boiling water and mix well. Let rest for 5 minutes.
  • Add oil and eggs. Mix thoroughly.
  • Spoon batter into greased muffin cups and bake at 400 degrees F. for 30-40 minutes, until golden brown.
  • Variation: For jam-filled muffins, spoon batter ito muffin cups and place 1/2 teaspoon of jam or preserves in center of each muffin. The jam will sink to become a filling.

Nutrition Facts : Calories 182.3, Fat 11.1, SaturatedFat 1.9, Cholesterol 70.5, Sodium 223.1, Carbohydrate 16.7, Fiber 0.5, Sugar 1.2, Protein 3.9

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