Passover Mixed Green Salad With Cream Cheese Croutons Recipes

MIXED GREEN SALAD WITH WARM CREAM CHEESE "CROUTONS"

Mixed Green Salad with Warm Cream Cheese

In this Mixed Green Salad with Warm Cream Cheese "Croutons," traditional croutons are replaced with cubes of cream cheese covered in kosher for Passover panko crumbs.

Provided by PHILADELPHIA Cream Cheese

Categories Salads

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

1/4 cup kosher for Passover panko bread crumbs
2 teaspoon chopped fresh thyme
1 clove garlic, minced
1 package(8 oz.) PHILADELPHIA Cream Cheese, cut into 1/2-inch cubes
8 cups loosely packed torn salad greens
1 Granny Smith apple, cut into thin slices
1/2 cup pomegranate seeds
1/2 cup balsamic vinaigrette dressing

Steps:

1. Combine first 3 ingredients in shallow dish. Add cream cheese cubes in small batches; toss until evenly coated with crumb mixture. Place on waxed paper-covered plate. 2. Heat large heavy nonstick skillet sprayed with cooking spray on medium heat. Add cream cheese cubes, a few at a time; cook 3 min. or until evenly browned, turning frequently. 3. Combine remaining ingredients in large bowl; top with toasted cream cheese cubes.

Nutrition Facts :

GREEN SALAD WITH CROUTONS

Green Salad With Croutons image

Provided by Jacques Pepin

Categories easy, quick, salads and dressings

Time 20m

Number Of Ingredients 9

Ingredients

2 ounces leftover bread, cut into 1-inch pieces, about 2 cups
1 tablespoon virgin olive oil or peanut oil
1 tablespoon Dijon-style mustard
1 large clove garlic, peeled, crushed and chopped fine, about 1 teaspoon
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 tablespoon red wine vinegar
4 tablespoons virgin olive, canola or peanut oil
1 large or 2 small curly endive, cut into 2-inch pieces (8 to 9 cups)

Steps:

Preheat the oven to 400 degrees.
Place bread cubes in a bowl; sprinkle the tablespoon of oil over them. Toss gently. Arrange cubes on cookie sheet, and bake for 12 to 14 minutes, until nicely browned.
In a large serving bowl, mix the mustard, garlic, salt, pepper and vinegar. Stir in the 4 tablespoons of oil.
To serve, add the endive to the dressing. Toss thoroughly, and divide among 6 plates. Top with croutons.

Nutrition Facts : @context http, Calories 195, UnsaturatedFat 14 grams, Carbohydrate 8 grams, Fat 18 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 119 milligrams, Sugar 1 gram, TransFat 0 grams

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