Passover Meatballs Recipes

EASY SWEET AND SOUR MEATBALLS

Easy Sweet and Sour Meatballs image

This was a hit last year in our household for Passover. From Susie Fishbein's 'Passover by Design'.

Provided by baezus

Categories Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1/4 cup matzo meal
1 teaspoon onion powder
1 teaspoon dried oregano
1 egg
1 (16 ounce) can whole berry cranberry sauce
1 (26 ounce) jar marinara sauce

Steps:

Mix ground beef with matzo meal, onion powder, and oregano. Add the egg. Toss with hands to combine.
Empty can of cranberry sauce and marinara sauce into a medium pot and cook over medium heat for 5 minutes stirring with a spoon.
Roll meat into balls and carefull add tehmto the pot. Set heat as low as possible. Cover and cook for 40 minutes. Transfer to a serving bowl.

Nutrition Facts : Calories 430.8, Fat 16.1, SaturatedFat 5.7, Cholesterol 85.2, Sodium 655.7, Carbohydrate 53.2, Fiber 4.6, Sugar 41.3, Protein 18.2

MOM'S PASSOVER SWEET AND SOUR MEATBALLS

Mom's Passover Sweet and Sour Meatballs image

Make and share this Mom's Passover Sweet and Sour Meatballs recipe from Food.com.

Provided by pamb10

Categories < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1 onion
1 egg
1 pinch salt
1 pinch pepper
1/2 cup matzo meal
1/4 cup ketchup (optional)
7 ounces whole cranberry sauce
2 (12 ounce) bottles chili sauce

Steps:

Mix meat, onion, egg, salt, pepper and matzah meal togther and form meatballs.
Bake meatballs on cookie sheet at 350 for about 30 minutes.
Mix cranberry sauce and chili sauce together in pan on stove, low heat.
Add meatballs to sauce and cook covered on low heat until done.

Nutrition Facts : Calories 467.7, Fat 18.4, SaturatedFat 7, Cholesterol 108.1, Sodium 1641.8, Carbohydrate 44.9, Fiber 7.6, Sugar 25.3, Protein 26.1

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