Passover Matzo Kugel With Vegetables Recipes

MATZO KUGEL

Steps:

• Sauté onions and celery in fat until onions are tender. Add to broken Matzo's.
• Combine remaining ingredients and add to matzo mixture. It will be a bit runny.
• Pour into well greased 1 1/2-quart baking dish and bake at 350°F for 30-35 minutes until firm.

VEGETABLE AND FARFEL KUGEL

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Heat oil in a large, nonstick skillet over medium heat. Add mushrooms, carrots, onions, celery, and bell pepper; saute until softened, 3 to 5 minutes. Stir in spinach.
• Place farfel in a strainer and pour about 4 cups boiling water over it to moisten. Add farfel to the vegetables along with pine nuts, salt, and pepper. Remove from the heat and let cool, about 10 minutes.
• Fold eggs into the farfel mixture and transfer to the prepared baking dish. Sprinkle with paprika.
• Cover and bake in the preheated oven for 30 to 45 minutes.

MIXED VEGETABLE KUGEL (PASSOVER)

Steps:

• Preheat oven to 375°F and grease a 9x13 pan or two 8-inch pans.
• Saute veggies (aside from potatoes) till limp and slightly colored.
• Beat eggs, salt and pepper in large bowl.
• Grate potatoes.
• Add vegetables and eggs to grated potatoes and mix well.
• Pour into prepared pan and bake 45-60 min till brown and crusty.

MUFFIN SIZE PASSOVER VEGETABLE KUGELS

Steps:

• Preheat oven to 375°F.
• Grease 12 muffin tins or ramekins.
• Heat oil in a skillet.
• Saute onion, celery, carrots and peppers 2-3 minutes, or until onion is translucent.
• Place drained spinach in a bowl.
• Add eggs, sauteed vegetables and matzoh meal.
• Season with salt and pepper.
• Mix well.
• Spoon into prepared tins.
• Bake 35-40 minutes.