Passover Matzah Matzo Omelette Recipes

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PASSOVER MATZAH (MATZO) OMELETTE



Passover Matzah (Matzo) Omelette image

Make and share this Passover Matzah (Matzo) Omelette recipe from Food.com.

Provided by NIN4NIN

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1 piece egg matzo
3 eggs
1 piece yellow cheese (American works)
2 tablespoons butter

Steps:

  • Pre-heat a wide frying pan over medium heat.
  • Break up the matzah into 4 pieces.
  • Lightly butter one side of each piece of matzah.
  • Place each piece of matzah butter-side down into the pan.
  • Allow to sizzle for a few minutes.
  • Crack the eggs into the pan over the matzah, breaking the yolks if desired.
  • Add salt and pepper to taste.
  • When one side of egg is mostly cooked, flip the entire contents of the pan over to cook the other side of the egg.
  • Place cheese and any other desired toppings onto one-half of the egg.
  • Flip in half like an omlette.
  • Serve with Ketchup or any other condiment.
  • Can also be made sweet by placing sugar, cinnamon, or whichever ingredits you like in place of the cheese.

Nutrition Facts : Calories 212.1, Fat 19, SaturatedFat 9.6, Cholesterol 347.8, Sodium 186.8, Carbohydrate 0.6, Sugar 0.6, Protein 9.6

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