Passover Marble Cake Recipes

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PASSOVER MARBLE CAKE



Passover Marble Cake image

During Passover I always have a craving for cakes. Wonder why? Am always on the look-out for recipes meeting the requirements for this holiday. This cake is one I first made last year and certainly will make again.

Provided by Chef Dudo

Categories     Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 5

8 large eggs
2 cups sugar
1 cup matzo meal (cake)
2 tablespoons potato starch
2 ounces bittersweet chocolate

Steps:

  • Preheat oven to 350°F.
  • Lightly grease a 10 inch bundt or tube cake pan.
  • Melt the chocolate.
  • Beat the eggs and sugar on medium speed for 15 minutes.
  • Add meal and potato starch.
  • Beat on lowest speed until just mixed.
  • Pour 3/4 of the batter into the prepared pan.
  • Add melted chocolate to the remaining 1/4 of the batter.
  • Stir until evenly mixed.
  • Spoon chocolate batter into pan and swirl through with a fork.
  • Bake for 50 to 55 minutes.
  • Let cool 10 minutes before inverting.

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