Passover Lemon Bars Recipes

LEMON CHEESECAKE BARS (PASSOVER)

Lemon Cheesecake Bars (Passover) image

A delicious dessert that I make all year round but I especially enjoy this because it's easy and kosher for Passover.

Provided by Annelise Friedman

Time 30m

Number Of Ingredients 8

Ingredients

1 1/2 c coconut macaroon cookie crumbs
2 Tbsp butter or margarine, melted
2 8 oz pkg cream cheese, softened
1/2 c sugar
1 Tbsp lemon juice
1/2 tsp lemon zest, grated
1/2 tsp vanilla
2 eggs

Steps:

1. Preheat oven to 350°F.
2. Mix cookie crumbs and butter; press onto bottom of 8-inch square pan sprayed with cooking spray. Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing after each just until blended. Pour over crust.
3. Bake for 20 to 25 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

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