Passover Hot Dog Rollups Recipes

HOT DOG ROLL-UPS

Hot Dog Roll-Ups image

Not only do my grandchildren love these cheese-and-bacon filled hot dogs, but they enjoy helping put the meal together, too. It's the perfect solution to a last-minute lunch. -Lyletta Searle, Morgan, Utah

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

8 hot dogs
1 block (4 ounces) cheddar cheese, cut into 8 strips
2 bacon strips, cooked and crumbled
1 tube (8 ounces) refrigerated crescent rolls

Steps:

Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.

Nutrition Facts : Calories 325 calories, Fat 25g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 797mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

PASSOVER HOT DOG ROLLUPS

Passover Hot Dog Rollups image

I used to make these all the time when my kids were little. These rollups are not just for Passover, you can make them with regular flour for all year round.

Provided by Mirj2338

Categories Lunch/Snacks

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup oil
1 cup water
2 cups matzo meal
1 teaspoon salt
1 tablespoon sugar
4 eggs
12 hot dogs

Steps:

Combine the oil and water in a saucepan.
Bring to a boil.
Add the dry ingredients all at once.
Mix well, until mixture pulls away from side of pan.
Remove from the heat.
Mix for 5 minutes, then add eggs one at a time.
Mix for another minute.
Divide the dough into 12 portions.
Shape the dough around each hot dog.
Bake in a 325 degree oven on a greased cookie sheet.
Bake until hot dogs are sizzling and rolls are done, about 20-30 minutes.

Nutrition Facts : Calories 330.8, Fat 24.4, SaturatedFat 7, Cholesterol 94.3, Sodium 735.9, Carbohydrate 18.5, Fiber 0.5, Sugar 2.8, Protein 8.9

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