Passover Garlic Bread Recipes

PASSOVER GARLIC BREAD

Steps:

• In a small saucepan, combine the vegetable oil with 1 tablespoon of olive oil and the water and bring to a boil.
• Remove the pan from the heat and add the matzo meal, salt, and basil.
• Stir well with a wooden spoon.
• Preheat the oven to 190° C (that's 375° F).
• Place the matzo-meal mixture and eggs in a food processor fitted with a metal blade and pulse several times to blend.
• With the machine running, drop 1 clove of the garlic through the feed tube.
• Process until the mixture begins to form a ball around the metal blade.
• Remove the dough from processor.
• Dip your hands in a little matzo cake meal and shape the dough into an oval loaf.
• Place on an ungreased cookie sheet and bake 40-50 minutes or until top is golden brown.
• Remove from baking sheet and let cool for 10 minutes on a wire rack.
• Split the loaf in half horizontally.
• Preheat the broiler.
• Mince the remaining clove of garlic and mix with the remaining tablespoon of olive oil.
• Spread the mixture over each half loaf.
• Toast the ’bread’ under the broiler until just slightly golden.
• Cut into slices and serve immediately.
• NOTE: If you are using an electric mixer or doing the process by hand, chop the garlic finely.
• Mix the eggs and half of the garlic into the matza-meal mixture with a fork or an electric mixer.
• Remove dough from bowl, dip hands into matza cake meal and shape dough into an oval loaf.
• Bake as above.

THE BEST GARLIC BREAD

Steps:

• Preheat the broiler.
• In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
• Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
• Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.

HOMEMADE GARLIC BREAD

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
• Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
• Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.