Passover Cottage Cheese Pancakes Recipes

PASSOVER COTTAGE CHEESE PANCAKES

Passover Cottage Cheese Pancakes image

This is my mom's recipe for Passover pancakes. For non-Passover use, substitute regular flour for the matzo meal.

Provided by coconutty

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs, beaten
1 cup milk or 1 cup buttermilk
2/3 cup cottage cheese
1 cup matzo meal or 1 cup matzo cake meal
salt and pepper
oil, for griddle

Steps:

Lightly oil griddle or frying pan and heat the pan.
Mix all ingredients together in a bowl.
Adjust thickness of batter by adding liquid (or matzo meal).
Pour batter into hot pan and cook the pancakes on each side.
These are great with strawberries and yogurt.
For non-Passover use, you can substitute regular flour for the matzo meal.

Nutrition Facts : Calories 219.2, Fat 6.6, SaturatedFat 2.9, Cholesterol 107.5, Sodium 197.4, Carbohydrate 27.5, Fiber 0.8, Sugar 1.1, Protein 11.7

PASSOVER PANCAKES

Passover Pancakes image

This recipe comes from a 1972 cookbook by a Jewish women's organization (ORT) that was published as a fundraiser for a vocational training program. It is like a church or synagogue congregational cookbook, only bigger, because recipes were submitted from an 8-state region. (I added my own suggestions in parentheses.)

Provided by Susiecat too

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup matzo meal (try whole wheat matzo meal for a little more whole grains)
1/4 cup milk (may need slightly more if using whole wheat matzo meal) or 1/4 cup orange juice (may need slightly more if using whole wheat matzo meal)
1 teaspoon salt
4 eggs, separated
2 tablespoons melted fat (or canola oil)

Steps:

Pour milk or juice over matzo meal.
Add salt to egg yolks and beat until very light.
Add to meal mixture, let stand 5 minutes.
Beat egg whites until very stiff. Fold lightly into yolk mixture.
Drop by spoonfuls onto hot greased skillet, brown on both sides.

Nutrition Facts : Calories 196, Fat 12.2, SaturatedFat 5.1, Cholesterol 220.6, Sodium 662.9, Carbohydrate 12.7, Fiber 0.4, Sugar 0.4, Protein 8.1

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