Passover Cobbler Recipes

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PASSOVER COBBLER



Passover Cobbler image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 8

3 large eggs
3/4 cup sugar
1/4 cup kosher for Passover vegetable oil
3/4 cup matzo meal
2 tablespoon potato starch
6 to 8 cups peeled and sliced fruit, like apples, pears, and strawberries
6 to 8 cups peeled and sliced fruit, like apples, pears, and strawberries
1/8 cup cinnamon sugar

Steps:

  • Preheat oven to 350 degrees F. Lightly oil a 9 by 9-inch square baking pan.
  • Beat eggs with sugar until well blended. Add the oil, matzo meal, potato starch, salt and blend well.
  • Put all the fruit in the pan and sprinkle with most of the cinnamon sugar, reserving a little for the top. Spoon the batter over the fruit, covering as much of the fruit as you can. Sprinkle with remaining sugar.
  • Bake until the topping is set and just turning tan, about 45 minutes. Serve hot, warm or at room temperature.

PASSOVER FRUIT COBBLER



Passover Fruit Cobbler image

Make and share this Passover Fruit Cobbler recipe from Food.com.

Provided by chia2160

Categories     Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 15

1 cup matzo meal
1/2 cup potato starch
1/2 cup packed brown sugar
1/4 teaspoon salt
1 dash cinnamon
1/4 cup butter or 1/4 cup margarine, cut into small pieces
2 tablespoons orange juice
5 cups sliced peeled granny smith apples
1 cup chopped rhubarb
3/4 cup sugar
1/2 cup canned sour pitted cherries
1/4 cup orange juice
2 tablespoons potato starch
1/2 teaspoon cinnamon
cooking spray

Steps:

  • Preheat oven to 350°.
  • For the topping: Mix together the first 5 ingredients with a whisk.
  • Cut in butter with a pastry blender until it resembles coarse meal.
  • Stir in orange juice.
  • For filling: Combine apples and the rest of the filling ingredients; toss gently.
  • Spray a 11x7-inch baking dish.
  • Spread 1 1/2 cups of topping on the bottom of the dish to form a crust and then spoon filling over crust.
  • Top evenly with remaining topping.
  • Bake for 45 minutes until bubbling and light brown.
  • Let it stand 10 minutes before serving.

Nutrition Facts : Calories 268.9, Fat 5, SaturatedFat 3, Cholesterol 12.2, Sodium 106, Carbohydrate 56, Fiber 2.8, Sugar 33.4, Protein 2.2

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